67.180 - Sugar. Sugar products. Starch
ICS 67.180 Details
Sugar. Sugar products. Starch
Zucker. Zuckerprodukte. Starke
Sucre. Produits sucres. Amidon
Sladkor. Sladkorni izdelki. Škrob
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This document specifies the physical, chemical and microbiological requirements for, and test methods of, starch acetates.
- Standard7 pagesEnglish languagesale 15% off
This document specifies the chemical and microbiological requirements for and test methods of high fructose syrup.
- Standard8 pagesEnglish languagesale 15% off
This International Standard specifies the production and sanitary requirements for royal jelly
and establishes a series of organoleptic and chemical test methods to control royal jelly quality. It
also specifies the requirements of transport, storage, packaging and marking for royal jelly. This
International Standard applies to the royal jelly production (collecting, preliminary processing and
packaging) and trade links. This International Standard is not applicable to royal jelly products in
which other foods are mixed.
- Standard39 pagesEnglish languagesale 10% offe-Library read for1 day
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ISO 12824:2016 specifies the production and sanitary requirements for royal jelly and establishes a series of organoleptic and chemical test methods to control royal jelly quality. It also specifies the requirements of transport, storage, packaging and marking for royal jelly. This International Standard applies to the royal jelly production (collecting, preliminary processing and packaging) and trade links. This International Standard is not applicable to royal jelly products in which other foods are mixed.
- Standard39 pagesEnglish languagesale 10% offe-Library read for1 day
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ISO 10504:2013 describes a high-performance liquid chromatographic (HPLC) method for measuring the composition of dextrose solutions, glucose syrups, fructose-containing syrups, hydrogenated glucose syrups, sorbitol, mannitol and maltitol. The constituents are mainly glucose, maltose, maltotriose, fructose, sorbitol, mannitol, maltitol and malto-oligosaccharides.
The use of a column packed with cation-exchange resin is essential.
- Standard14 pagesEnglish languagesale 10% offe-Library read for1 day
This International Standard describes a high-performance liquid chromatographic (HPLC) method
for measuring the composition of dextrose solutions, glucose syrups, fructose-containing syrups,
hydrogenated glucose syrups, sorbitol, mannitol and maltitol. The constituents are mainly glucose,
maltose, maltotriose, fructose, sorbitol, mannitol, maltitol and malto-oligosaccharides.
The use of a column packed with cation-exchange resin is essential.
- Standard14 pagesEnglish languagesale 10% offe-Library read for1 day
ISO 5379:2013 specifies two methods (an acidimetric method and a nephelometric method) for the determination of the sulfur dioxide content of starches and derived products.
- Standard9 pagesEnglish languagesale 15% off
ISO 10504:2013 describes a high-performance liquid chromatographic (HPLC) method for measuring the composition of dextrose solutions, glucose syrups, fructose-containing syrups, hydrogenated glucose syrups, sorbitol, mannitol and maltitol. The constituents are mainly glucose, maltose, maltotriose, fructose, sorbitol, mannitol, maltitol and malto-oligosaccharides. The use of a column packed with cation-exchange resin is essential.
- Standard7 pagesEnglish languagesale 15% off
- Standard7 pagesEnglish languagesale 15% off
- Standard7 pagesFrench languagesale 15% off
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This European Standard specifies a method for the simultaneous determination of nine sweeteners in beverages and canned or bottled fruits by high performance liquid chromatography (HPLC) with evaporative light scattering detection (HPLC-ELSD). This method has been validated in an interlaboratory study via the analysis of spiked samples on the following matrices:
- acesulfame-K (ACS-K) (from 38,3 mg/l to 383,5 mg/l) in beverages and (from 38,4 mg/kg to 391,3 mg/kg) in canned fruits;
- alitame (ALI) (from 31,1 mg/l to 114,5 mg/l) in beverages and (from 36 mg/kg to 175,2 mg/kg) in canned fruits;
- aspartame (ASP) (from 38,1 mg/l to 702 mg/l) in beverages and (from 37,2 mg/kg to 1 120,2 mg/kg) in canned fruits;
- cyclamic acid (CYC) (from 28,3 mg/l to 307,2 mg/l) in beverages and (from 27,5 mg/kg to 1 100,6 mg/kg) in canned fruits;
- dulcin (DUL) (from 55,0 mg/l to 115,1 mg/l) in beverages and (from 49,8 mg/kg to 172,6 mg/kg) in canned fruits;
- neotame (NEO) (from 37,6 mg/l to 115,3 mg/l) in beverages and (from 37,3 mg/kg to 173,7 mg/kg) in canned fruits;
- neohesperidine dihydrochalcone (NHDC) (from 31,4 mg/l to 59,3 mg/l) in beverages and (from
35,3 mg/kg to 59,3 mg/kg) in canned fruits;
- saccharin (SAC) (from 36,2 mg/l to 87,6 mg/l) in beverages and (from 44,3 mg/kg to 235,3 mg/kg) in canned fruits;
- sucralose (SCL) (from 36,8 mg/l to 346,8 mg/l) in beverages and (from 35,3 mg/kg to 462,4 mg/kg) in canned fruits. For further information on the validation see Clause 8 and Annex C.
- Standard30 pagesEnglish languagesale 10% offe-Library read for1 day
This European Standard specifies a method for the simultaneous determination of nine sweeteners in beverages and canned or bottled fruits by high performance liquid chromatography (HPLC) with evaporative light scattering detection (HPLC-ELSD). This method has been validated in an interlaboratory study via the analysis of spiked samples on the following matrices:
- acesulfame-K (ACS-K) (from 38,3 mg/l to 383,5 mg/l) in beverages and (from 38,4 mg/kg to 391,3 mg/kg) in canned fruits;
- alitame (ALI) (from 31,1 mg/l to 114,5 mg/l) in beverages and (from 36 mg/kg to 175,2 mg/kg) in canned fruits;
- aspartame (ASP) (from 38,1 mg/l to 702 mg/l) in beverages and (from 37,2 mg/kg to 1 120,2 mg/kg) in canned fruits;
- cyclamic acid (CYC) (from 28,3 mg/l to 307,2 mg/l) in beverages and (from 27,5 mg/kg to 1 100,6 mg/kg) in canned fruits;
- dulcin (DUL) (from 55,0 mg/l to 115,1 mg/l) in beverages and (from 49,8 mg/kg to 172,6 mg/kg) in canned fruits;
- neotame (NEO) (from 37,6 mg/l to 115,3 mg/l) in beverages and (from 37,3 mg/kg to 173,7 mg/kg) in canned fruits;
- neohesperidine dihydrochalcone (NHDC) (from 31,4 mg/l to 59,3 mg/l) in beverages and (from 35,3 mg/kg to 59,3 mg/kg) in canned fruits;
- saccharin (SAC) (from 36,2 mg/l to 87,6 mg/l) in beverages and (from 44,3 mg/kg to 235,3 mg/kg) in canned fruits;
- sucralose (SCL) (from 36,8 mg/l to 346,8 mg/l) in beverages and (from 35,3 mg/kg to 462,4 mg/kg) in canned fruits.
For further information on the validation results see Annex C.
NOTE The method has been fully validated [1] through collaborative trial, according to the IUPAC Harmonised Protocol [2], on analyte-matrix combinations of all nine sweeteners in beverages and canned or bottled fruits.
- Standard30 pagesEnglish languagesale 10% offe-Library read for1 day
VA/ISO removed because ISO already published the document in 2000. CMC will publish it as a CEN publication (CC/020211)
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VA/ISO removed because ISO already published the document in 2000. CMC will publish it as a CEN publication (CC/020211)
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Migrated from Progress Sheet (TC Comment) (2000-07-10): According to a PC4 recommendation, CEN/BT agreed to launch a parallel voting ++ procedure on the draft international standard derived from the above ++ mentionned subject (Ref.nr. in ISO 11216).
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Migrated from Progress Sheet (TC Comment) (2000-07-10): UAP to be launched on this WI as soon as ISO 10520 is published. ++ gdj/1996_05_14
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Migrated from Progress Sheet (TC Comment) (2000-07-10): According to a PC4 recommendation, CEN/BT agreed to launch a parallel voting ++ procedure on the draft international standard derived from the above ++ mentionned subject (Ref.nr. in ISO 11215).
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Migrated from Progress Sheet (TC Comment) (2000-07-10): UAP to be launched on this WI as soon as ISO 10520 is published. ++ gdj/1996_05_14
- Standard11 pagesEnglish languagesale 10% offe-Library read for1 day
Migrated from Progress Sheet (TC Comment) (2000-07-10): According to a PC4 recommendation, CEN/BT agreed to launch a parallel voting ++ procedure on the draft international standard derived from the above ++ mentionned subject (Ref.nr. in ISO 11212).
- Standard8 pagesEnglish languagesale 10% offe-Library read for1 day
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Migrated from Progress Sheet (TC Comment) (2000-07-10): According to a PC4 recommendation, CEN/BT agreed to launch a parallel voting ++ procedure on the draft international standard derived from the above ++ mentionned subject (Ref.nr. in ISO 11216).
- Standard10 pagesEnglish languagesale 10% offe-Library read for1 day
Migrated from Progress Sheet (TC Comment) (2000-07-10): According to a PC4 recommendation, CEN/BT agreed to launch a parallel voting ++ procedure on the draft international standard derived from the above ++ mentionned subject (Ref.nr. in ISO 11215).
- Standard12 pagesEnglish languagesale 10% offe-Library read for1 day
Incineration of a test portion at a temperature of 900 °C, until complete disappearance of the carbon in the residue. The method specifies a procedure for the evaluation of natural and added mineral substances together. It applies to contents up to 2 %. It does not apply to hydrolysis products nor to oxidized starches, nor to other products containing more than 0,2 % of chloride. In other cases, see ISO 5809.
- Standard4 pagesEnglish languagesale 10% offe-Library read for1 day
This international standard specifies a method for the determination of the sulfur dioxide content of starches and derived products.
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- Corrigendum3 pagesEnglish languagesale 10% offe-Library read for1 day
Destruction of the organic substances by digestion with a sulpho-nitric mixture and conversion of phosphates to orthophosphates. Formation of a phosphomolybdate. Measurement of the intensity of the blue colour at a wavelength of 825 nm. The method applies to contents up to 5 % (m/m).
- Standard5 pagesEnglish languagesale 10% offe-Library read for1 day
Diese internationale Norm legt ein potentiometrisches Verfahren zur Bestimmung des Chloridgehaltes von Stärke und Stärkederivaten mit Ausnahme von kationischen Stärken und kaltlöslichen Amyloiden fest, bei denen die Viskosität zu hoch ist, um ein ausreichendes Rühren während der Titration zu ermöglichen.
- Standard4 pagesEnglish languagesale 10% offe-Library read for1 day
This European Standard specifies a spectrometric method for the determination of sodium saccharin and saccharin content in solid table top sweetener preparations prepared from cyclamate/saccharin or saccharin. An inter-laboratory test has been carried out on sweetener tablets.
- Standard9 pagesEnglish languagesale 10% offe-Library read for1 day
Applies to modified starch, both granular and soluble in cold water. The methods specified enable to measure total and free acetyl contents; bound acetyl content is calculated as the difference of the two values. Total content is determined by heating the sample with dilute hydrochloric acid and converting the acetate with adenosine-5-triphosphate (ATP) and coenzyme A (CoA) to acetyl-CoA. The methods are suitable for determining acetyl contents up to 2 % (m/m).
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The method is applicable to the anhydrous product and to the monohydrat. It consists in drying of a test portion at 100 °C and a pressure not exceeding 135 mbar.
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- Corrigendum4 pagesEnglish languagesale 10% offe-Library read for1 day
- Corrigendum8 pagesEnglish languagesale 10% offe-Library read for1 day
Hydrolysis of the product by boiling hydrochloric acid, and coagulation of the insoluble products by cooling. Separation by filtration, drying and isolation the wanted matter by solvent extraction. The method applies to contents less than 1,5 % (m/m).
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- Corrigendum7 pagesEnglish languagesale 10% offe-Library read for1 day
Incineration of a test portion, in the presence of sulphuric acid, at a temperature of 525 25 °C. The result is expressed as a percentage by mass either of the product as received or on dry basis.
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This European Standard specifies a high performance liquid chromatography (HPLC) method for the determination of sodium cyclamate and saccharin in liquid table top sweetener preparations. It also allows the determination of sorbic acid in liquid table top sweetener preparations. An interlaboratory test has been carried out with liquid table top sweetener preparation.
- Standard12 pagesEnglish languagesale 10% offe-Library read for1 day
The found value only includes free amino acids, compounds producing amino acids on hydrolysis and ammonium compounds. The principle consists in destruction of organic matter by sulphuric acid in the presence of a compound catalyst (see ISO 1871), alkalization of the reaction products, distillation of the liberated ammonia and collection in a boric acid solution, followed by titration with a standard volumetric sulphuric acid solution. The method applies to contents greater than 0,01 % (m/m). For products with contents less than 0,025 % (m/m), see ISO 5378.
- Standard5 pagesEnglish languagesale 10% offe-Library read for1 day
Destruction of organic matter by sulphuric acid in the presence of a compound catalyst (see ISO 1871), alkalization of the reaction products, destillation of the liberated ammonia and collection in a sulphuric acid solution, followed by measuring of the ammonium salt formed after the addition of Nessler reagent. The method is provided for contents less than 0,025 % (m/m). For greater contents, see ISO 3188.
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This European Standard specifies a spectrometric method for the determination of acesulfame K in solid table top sweetener preparations containing it. an inter-laboratory test has been carried out on sweetener tablets.
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Reaction of a solution of iodine, sulphur dioxide, pyridine and 2-methoxyethanol with the water contained in the product dispersed previously in a mixture of methanol and formamide. The method described in ISO 760 is improved by determing the content directly using the special solvent.
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Titration of a prescribed volume of mixed Fehling's solution with a solution of a test portion under specified conditions, using methylene blue as internal indicator. An informative annex provides a metod for testing standard reference anhydrous D-glucose, necessary for the procedure.
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This European Standard specifies a high performance liquid chromatography (HPLC) method for the determination of aspartame in table top sweetener preparations. An inter-laboratory test has been carried out on sweetener tablets.
- Standard10 pagesEnglish languagesale 10% offe-Library read for1 day
Migrated from Progress Sheet (TC Comment) (2000-07-10): According to a PC4 recommendation, CEN/BT agreed to launch a parallel voting ++ procedure on the draft international standard derived from the above ++ mentionned subject (Ref.nr. in ISO 11214).
- Standard8 pagesEnglish languagesale 10% offe-Library read for1 day
This International Standard specifies a method for the determination of the moisture content of starch using ovendrying at 130°C under atmospheric pressure.The method is applicable to native or modified starch in the dry form. In special circumstances, for example if the starch contains substances which are unstable at 130°C, the method is not applicable.
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Gives a method for the determination of the moisture content of native or modified starch using oven-drying at 130 °C under atmospheric pressure.
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Migrated from Progress Sheet (TC Comment) (2000-07-10): According to a PC4 recommendation, CEN/BT agreed to launch a parallel voting ++ procedure on the draft international standard derived from the above ++ mentionned subject (Ref.nr. in ISO 11214).
- Standard8 pagesEnglish languagesale 10% offe-Library read for1 day
Migrated from Progress Sheet (TC Comment) (2000-07-10): According to a PC4 recommendation, CEN/BT agreed to launch a parallel voting ++ procedure on the draft international standard derived from the above ++ mentionned subject (Ref.nr. in ISO 11212).
- Standard8 pagesEnglish languagesale 10% offe-Library read for1 day