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SIST EN 1377:1998/AC:1998

(Amendment)

Foodstuffs - Determination of acesulfame K in table top sweetener preparations - Spectrometric method

Foodstuffs - Determination of acesulfame K in table top sweetener preparations - Spectrometric method

Lebensmittel - Bestimmung von Acesulfam-K in Tafelsüßen - Spektralphotometrisches Verfahren

Produits alimentaires - Dosage de l'acésulfame K dans les édulcorants de table - Méthode spectrométrique

Živila - Določevanje acesulfama K v namiznih sladilih - Spektrometrijska metoda

General Information

Status
Published
Publication Date
31-Oct-1998
ICS
67.180.10 - Sugar and sugar products
Technical Committee
KŽP - Agricultural food products
Current Stage
6060 - National Implementation/Publication (Adopted Project)
Start Date
01-Nov-1998
Due Date
01-Nov-1998
Completion Date
01-Nov-1998
Ref Project
EN 1377:1996/AC:1996 - Foodstuffs - Determination of acesulfame K in table top sweetener preparations - Spectrometric method

Relations

Corrects
SIST EN 1377:1998 - Foodstuffs - Determination of acesulfame K in table top sweetener preparations - Spectrometric method
Effective Date
22-Dec-2008
SIST EN 1377:1998/AC:1998SIST EN 1377:1998/AC:1998
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SIST EN 1377:1998/AC:1998
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Standards Content (Sample)


2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.Lebensmittel - Bestimmung von Acesulfam-K in Tafelsüßen - Spektralphotometrisches VerfahrenProduits alimentaires - Dosage de l'acésulfame K dans les édulcorants de table - Méthode spectrométriqueFoodstuffs - Determination of acesulfame K in table top sweetener preparations - Spectrometric method67.180.10Sladkor in sladkorni iz
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