EN 1377:1996/AC:1996
(Corrigendum)Foodstuffs - Determination of acesulfame K in table top sweetener preparations - Spectrometric method
Foodstuffs - Determination of acesulfame K in table top sweetener preparations - Spectrometric method
Lebensmittel - Bestimmung von Acesulfam-K in Tafelsüßen - Spektralphotometrisches Verfahren
Produits alimentaires - Dosage de l'acésulfame K dans les édulcorants de table - Méthode spectrométrique
Živila - Določevanje acesulfama K v namiznih sladilih - Spektrometrijska metoda
General Information
- Status
- Published
- Publication Date
- 10-Dec-1996
- Technical Committee
- CEN/TC 275 - Food analysis - Horizontal methods
- Drafting Committee
- CEN/TC 275/WG 2 - Sweeteners
- Current Stage
- 6060 - Definitive text made available (DAV) - Publishing
- Start Date
- 11-Dec-1996
- Completion Date
- 11-Dec-1996
Relations
- Effective Date
- 28-Jan-2026
- Effective Date
- 28-Jan-2026
- Effective Date
- 28-Jan-2026
- Effective Date
- 28-Jan-2026
- Effective Date
- 28-Jan-2026
- Effective Date
- 28-Jan-2026
- Effective Date
- 22-Dec-2008
Get Certified
Connect with accredited certification bodies for this standard
BSI Group
BSI (British Standards Institution) is the business standards company that helps organizations make excellence a habit.
Bureau Veritas
Bureau Veritas is a world leader in laboratory testing, inspection and certification services.
DNV
DNV is an independent assurance and risk management provider.
Sponsored listings
Frequently Asked Questions
EN 1377:1996/AC:1996 is a corrigendum published by the European Committee for Standardization (CEN). Its full title is "Foodstuffs - Determination of acesulfame K in table top sweetener preparations - Spectrometric method". This standard covers: Foodstuffs - Determination of acesulfame K in table top sweetener preparations - Spectrometric method
Foodstuffs - Determination of acesulfame K in table top sweetener preparations - Spectrometric method
EN 1377:1996/AC:1996 is classified under the following ICS (International Classification for Standards) categories: 67.180.10 - Sugar and sugar products. The ICS classification helps identify the subject area and facilitates finding related standards.
EN 1377:1996/AC:1996 has the following relationships with other standards: It is inter standard links to EN ISO 11073-30300:2005, EN ISO 80601-2-61:2011, EN ISO 13482:2014, EN ISO 8311:2013, EN ISO 11252:2013, EN ISO 23125:2010, EN 1377:1996. Understanding these relationships helps ensure you are using the most current and applicable version of the standard.
EN 1377:1996/AC:1996 is available in PDF format for immediate download after purchase. The document can be added to your cart and obtained through the secure checkout process. Digital delivery ensures instant access to the complete standard document.
Standards Content (Sample)
2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.Lebensmittel - Bestimmung von Acesulfam-K in Tafelsüßen - Spektralphotometrisches VerfahrenProduits alimentaires - Dosage de l'acésulfame K dans les édulcorants de table - Méthode spectrométriqueFoodstuffs - Determination of acesulfame K in table top sweetener preparations - Spectrometric method67.180.10Sladkor in sladkorni iz
...
Questions, Comments and Discussion
Ask us and Technical Secretary will try to provide an answer. You can facilitate discussion about the standard in here.
Loading comments...