EN 1376:1996/AC:1996
(Corrigendum)Foodstuffs - Determination of saccharin in table top sweetener preparations - Spectrometric method
Foodstuffs - Determination of saccharin in table top sweetener preparations - Spectrometric method
Lebensmittel - Bestimmung von Saccharin in Tafelsüßen - Spektralphotometrisches Verfahren
Produits alimentaires - Dosage de la saccharine dans les édulcorants de table - Méthode spectrométrique
Živila - Določevanje saharina v namiznih sladilih - Spektrometrijska metoda
General Information
- Status
- Published
- Publication Date
- 10-Dec-1996
- Technical Committee
- CEN/TC 275 - Food analysis - Horizontal methods
- Drafting Committee
- CEN/TC 275/WG 2 - Sweeteners
- Current Stage
- 6060 - Definitive text made available (DAV) - Publishing
- Start Date
- 11-Dec-1996
- Completion Date
- 11-Dec-1996
Relations
- Effective Date
- 28-Jan-2026
- Effective Date
- 28-Jan-2026
- Effective Date
- 28-Jan-2026
- Effective Date
- 22-Dec-2008
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Frequently Asked Questions
EN 1376:1996/AC:1996 is a corrigendum published by the European Committee for Standardization (CEN). Its full title is "Foodstuffs - Determination of saccharin in table top sweetener preparations - Spectrometric method". This standard covers: Foodstuffs - Determination of saccharin in table top sweetener preparations - Spectrometric method
Foodstuffs - Determination of saccharin in table top sweetener preparations - Spectrometric method
EN 1376:1996/AC:1996 is classified under the following ICS (International Classification for Standards) categories: 67.180.10 - Sugar and sugar products. The ICS classification helps identify the subject area and facilitates finding related standards.
EN 1376:1996/AC:1996 has the following relationships with other standards: It is inter standard links to EN ISO 15537:2004, EN ISO 15536-2:2007, EN ISO 11064-3:1999, EN 1376:1996. Understanding these relationships helps ensure you are using the most current and applicable version of the standard.
EN 1376:1996/AC:1996 is available in PDF format for immediate download after purchase. The document can be added to your cart and obtained through the secure checkout process. Digital delivery ensures instant access to the complete standard document.
Standards Content (Sample)
2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.Lebensmittel - Bestimmung von Saccharin in Tafelsüßen - Spektralphotometrisches VerfahrenProduits alimentaires - Dosage de la saccharine dans les édulcorants de table - Méthode spectrométriqueFoodstuffs - Determination of saccharin in table top sweetener preparations - Spectrometric method67.180.10Sladkor in s
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