SIST EN 1131:1996
(Main)Fruit and vegetable juices - Determination of the relative density
Fruit and vegetable juices - Determination of the relative density
This European Standard specifies a method for the determination of the relative density d 20 degree C / 20 degree C of fruit and vegetable juices and related products.
Frucht- und Gemüsesäfte - Bestimmung der relativen Dichte
Diese Europäische Norm legt ein Verfahren zur Bestimmung der relativen Dichte d 20 Grad C / 20 Grad C von Frucht- und Gemüsesäften und verwandten Produkten fest.
Jus de fruits et de légumes - Détermination de la densité relative
La présente norme européenne spécifie une méthode de détermination de la densité relative d 20 degrés C / 20 degrés C des jus de fruits et de légumes et de leurs produits dérivés.
Sadni in zelenjavni sokovi - Ugotavljanje relativne gostote
General Information
- Status
- Withdrawn
- Publication Date
- 31-Jul-1996
- Withdrawal Date
- 08-Mar-2026
- Technical Committee
- KŽP - Agricultural food products
- Current Stage
- 9900 - Withdrawal (Adopted Project)
- Start Date
- 06-Mar-2026
- Due Date
- 29-Mar-2026
- Completion Date
- 09-Mar-2026
Relations
- Effective Date
- 28-Jan-2026
- Effective Date
- 28-Jan-2026
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Frequently Asked Questions
SIST EN 1131:1996 is a standard published by the Slovenian Institute for Standardization (SIST). Its full title is "Fruit and vegetable juices - Determination of the relative density". This standard covers: This European Standard specifies a method for the determination of the relative density d 20 degree C / 20 degree C of fruit and vegetable juices and related products.
This European Standard specifies a method for the determination of the relative density d 20 degree C / 20 degree C of fruit and vegetable juices and related products.
SIST EN 1131:1996 is classified under the following ICS (International Classification for Standards) categories: 67.160.20 - Non-alcoholic beverages. The ICS classification helps identify the subject area and facilitates finding related standards.
SIST EN 1131:1996 has the following relationships with other standards: It is inter standard links to SIST EN 858-1:2002, SIST EN 12135:1998. Understanding these relationships helps ensure you are using the most current and applicable version of the standard.
SIST EN 1131:1996 is available in PDF format for immediate download after purchase. The document can be added to your cart and obtained through the secure checkout process. Digital delivery ensures instant access to the complete standard document.
Standards Content (Sample)
2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.Sadni in zelenjavni sokovi - Ugotavljanje relativne gostoteFrucht- und Gemüsesäfte - Bestimmung der relativen DichteJus de fruits et de légumes - Détermination de la densité relativeFruit and vegetable juices - Determination of the relative density67.
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