SIST EN 12134:1998
(Main)Fruit and vegetable juices - Determination of centrifugable pulp content
Fruit and vegetable juices - Determination of centrifugable pulp content
This draft European Standard specifies a centrifugation method for the determination of the pulp content in fruit and vegetable juices and related products.
Frucht- und Gemüsesäfte - Bestimmung des Gehaltes an zentrifugierbarer Pulpe
Dieser Europäische Norm-Entwurf legt ein Zentrifugierverfahren zur Bestimmung des Pulpeanteils in Frucht- und Gemüsesäften und verwandten Produkten fest.
Jus de fruits et de légumes - Détermination de la teneur en pulpe centrifugeable
Le présent projet de norme européenne spécifie une méthode de centrifugation pour la détermination de la teneur en pulpe des jus de fruits et de légumes et de leurs produits dérivés.
Sadni in zelenjavni sokovi - Določevanje pulpe s centrifugiranjem
General Information
- Status
- Withdrawn
- Publication Date
- 31-May-1998
- Withdrawal Date
- 08-Mar-2026
- Technical Committee
- KŽP - Agricultural food products
- Current Stage
- 9900 - Withdrawal (Adopted Project)
- Start Date
- 06-Mar-2026
- Due Date
- 29-Mar-2026
- Completion Date
- 09-Mar-2026
Get Certified
Connect with accredited certification bodies for this standard
BSI Group
BSI (British Standards Institution) is the business standards company that helps organizations make excellence a habit.
Bureau Veritas
Bureau Veritas is a world leader in laboratory testing, inspection and certification services.
DNV
DNV is an independent assurance and risk management provider.
Sponsored listings
Frequently Asked Questions
SIST EN 12134:1998 is a standard published by the Slovenian Institute for Standardization (SIST). Its full title is "Fruit and vegetable juices - Determination of centrifugable pulp content". This standard covers: This draft European Standard specifies a centrifugation method for the determination of the pulp content in fruit and vegetable juices and related products.
This draft European Standard specifies a centrifugation method for the determination of the pulp content in fruit and vegetable juices and related products.
SIST EN 12134:1998 is classified under the following ICS (International Classification for Standards) categories: 67.160.20 - Non-alcoholic beverages. The ICS classification helps identify the subject area and facilitates finding related standards.
SIST EN 12134:1998 is available in PDF format for immediate download after purchase. The document can be added to your cart and obtained through the secure checkout process. Digital delivery ensures instant access to the complete standard document.
Standards Content (Sample)
2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.Frucht- und Gemüsesäfte - Bestimmung des Gehaltes an zentrifugierbarer PulpeJus de fruits et de légumes - Détermination de la teneur en pulpe centrifugeableFruit and vegetable juices - Determination of centrifugable pulp content67.160.2
...
Questions, Comments and Discussion
Ask us and Technical Secretary will try to provide an answer. You can facilitate discussion about the standard in here.
Loading comments...