EN 12134:1997
(Main)Fruit and vegetable juices - Determination of centrifugable pulp content
Fruit and vegetable juices - Determination of centrifugable pulp content
This draft European Standard specifies a centrifugation method for the determination of the pulp content in fruit and vegetable juices and related products.
Frucht- und Gemüsesäfte - Bestimmung des Gehaltes an zentrifugierbarer Pulpe
Dieser Europäische Norm-Entwurf legt ein Zentrifugierverfahren zur Bestimmung des Pulpeanteils in Frucht- und Gemüsesäften und verwandten Produkten fest.
Jus de fruits et de légumes - Détermination de la teneur en pulpe centrifugeable
Le présent projet de norme européenne spécifie une méthode de centrifugation pour la détermination de la teneur en pulpe des jus de fruits et de légumes et de leurs produits dérivés.
Sadni in zelenjavni sokovi - Določevanje pulpe s centrifugiranjem
General Information
- Status
- Withdrawn
- Publication Date
- 16-Sep-1997
- Withdrawal Date
- 13-Apr-2025
- Technical Committee
- CEN/TC 174 - Fruit and vegetable juices - Methods of analysis
- Drafting Committee
- CEN/TC 174 - Fruit and vegetable juices - Methods of analysis
- Current Stage
- 9960 - Withdrawal effective - Withdrawal
- Start Date
- 06-Dec-2023
- Completion Date
- 14-Apr-2025
Frequently Asked Questions
EN 12134:1997 is a standard published by the European Committee for Standardization (CEN). Its full title is "Fruit and vegetable juices - Determination of centrifugable pulp content". This standard covers: This draft European Standard specifies a centrifugation method for the determination of the pulp content in fruit and vegetable juices and related products.
This draft European Standard specifies a centrifugation method for the determination of the pulp content in fruit and vegetable juices and related products.
EN 12134:1997 is classified under the following ICS (International Classification for Standards) categories: 67.160.20 - Non-alcoholic beverages. The ICS classification helps identify the subject area and facilitates finding related standards.
EN 12134:1997 is available in PDF format for immediate download after purchase. The document can be added to your cart and obtained through the secure checkout process. Digital delivery ensures instant access to the complete standard document.
Standards Content (Sample)
2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.Frucht- und Gemüsesäfte - Bestimmung des Gehaltes an zentrifugierbarer PulpeJus de fruits et de légumes - Détermination de la teneur en pulpe centrifugeableFruit and vegetable juices - Determination of centrifugable pulp content67.160.2
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