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SIST EN ISO 22000:2018/A1:2024

(Amendment)

Food safety management systems - Requirements for any organization in the food chain - Amendment 1: Climate action changes (ISO 22000:2018/Amd 1:2024)

Food safety management systems - Requirements for any organization in the food chain - Amendment 1: Climate action changes (ISO 22000:2018/Amd 1:2024)

Managementsysteme für die Lebensmittelsicherheit - Anforderungen an Organisationen in der Lebensmittelkette - Änderung 1: Ergänzungen zu klimabezogenen Maßnahmen (ISO 22000:2018/Amd 1:2024)

Systèmes de management de la sécurité des denrées alimentaires - Exigences pour tout organisme appartenant à la chaîne alimentaire - Amendement 1: Actions relatives aux changements climatiques (ISO 22000:2018/Amd 1:2024)

Sistemi vodenja varnosti živil - Zahteve za vsako organizacijo v prehranski verigi - Dopolnilo A1: Spremembe podnebnih ukrepov (ISO 22000:2018/Amd 1:2024)

General Information

Status
Not Published
Public Enquiry End Date
30-Jul-2024
ICS
03.100.70 - Management systems
67.020 - Processes in the food industry
Technical Committee
KŽP - Agricultural food products
Current Stage
6060 - National Implementation/Publication (Adopted Project)
Start Date
19-Sep-2024
Due Date
24-Nov-2024
Ref Project
EN ISO 22000:2018/A1:2024 - Food safety management systems - Requirements for any organization in the food chain - Amendment 1: Climate action changes (ISO 22000:2018/Amd 1:2024)

Relations

Amends
SIST EN ISO 22000:2018 - Food safety management systems - Requirements for any organization in the food chain (ISO 22000:2018)
Effective Date
01-Nov-2024

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SLOVENSKI STANDARD
SIST EN ISO 22000:2018/oprA1:2024
01-julij-2024
Sistemi vodenja varnosti živil - Zahteve za vsako organizacijo v prehranski verigi -
Dopolnilo 1: Spremembe podnebnih ukrepov (ISO 22000:2018/Amd 1:2024)
Food safety management systems - Requirements for any organization in the food chain
- Amendment 1: Climate action changes (ISO 22000:2018/Amd 1:2024)
Managementsysteme für die Lebensmittelsicherheit - Anforderungen an Organisationen
in der Lebensmittelkette - Änderung 1: Ergänzungen zu klimabezogenen Maßnahmen
(ISO 22000:2018/Amd 1:2024)
Systèmes de management de la sécurité des denrées alimentaires - Exigences pour tout
organisme appartenant à la chaîne alimentaire - Amendement 1: Actions relatives aux
changements climatiques (ISO 22000:2018/Amd 1:2024)
Ta slovenski standard je istoveten z: EN ISO 22000:2018/prA1
ICS:
03.100.70 Sistemi vodenja Management systems
67.020 Procesi v živilski industriji Processes in the food
industry
SIST EN ISO 22000:2018/oprA1:2024 en,fr,de
2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.

SIST EN ISO 22000:2018/oprA1:2024

SIST EN ISO 22000:2018/oprA1:2024
International
Standard
ISO 22000
Second edition
Food safety management systems —
2018-06
Requirements for any organization
in the food chain
AMENDMENT 1
2024-02
AMENDMENT 1: Climate action
changes
Systèmes de management de la sécurité des denrées
alimentaires — Exigences pour tout organisme appartenant à la
chaîne alimentaire
AMENDEMENT 1: Actions relatives aux changements climatiques
Reference number
ISO 22000:2018/Amd.1:2024(en) © ISO 2024

SIST EN ISO 22000:2018/oprA1:2024
ISO 22000:2018/Amd.1:2024(en)
© ISO 2024
All rights reserved. Unless otherwise specified, or required in the context of its implementation, no part of this publication may
be reproduced or utilized otherwise in any form or by any means, electronic or mechanical, including photocopying, or posting on
the internet or an intranet, without prior written permission. Permission can be requested from either ISO at the address below
or ISO’s member body in the country of the requester.
ISO copyright office
CP 401 • Ch. de Blandonnet 8
CH-1214 Vernier, Geneva
Phone: +41 22 749 01 11
Email: copyright@iso.org
Website: www.iso.org
Published in Switzerland
ii
SIST EN ISO 22000:2018/oprA1:2024
ISO 22000:2018/Amd.1:2024(en)
Foreword
ISO (the International Organization for Standardization) is a worldwide federation of national standards
bodies (ISO member bodies). The work of preparing International Standards is normally carried out through
ISO technical committees. Each member body
...

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