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SIST

SIST EN 12137:1998

(Main)

Fruit and vegetable juices - Determination of tartaric acid in grape juices - Method by high performance liquid chromatography

Fruit and vegetable juices - Determination of tartaric acid in grape juices - Method by high performance liquid chromatography

This draft European Standard specifies a method for the determination of tartaric acid in grape juices by high performance liquid chromatography (HPLC).

Frucht- und Gemüsesäfte - Bestimmung von Weinsäure in Traubensaft - Hochleistungsflüssigkeitschromatographisches Verfahren

Dieser Europäische Norm-Entwurf legt ein Verfahren zur Bestimmung von Weinsäure in Traubensäften mit Hilfe der Hochleistungsflüssigkeitschromatographie (HPLC) fest.

Jus de fruits et de légumes - Dosage de l'acide tartrique dans les jus de raisin - Méthode de chromatographie liquide a haute performance

Le présent projet de norme européenne spécifie une méthode de détermination de la teneur en acide tartrique des jus de raisin par chromatographie liquide a haute performance (HPLC).

Sadni in zelenjavni sokovi - Določevanje vinske kisline v grozdnih sokovih - Metoda tekočinske kromatografije

General Information

Status
Published
Publication Date
31-May-1998
ICS
67.160.20 - Non-alcoholic beverages
Technical Committee
KŽP - Agricultural food products
Current Stage
6060 - National Implementation/Publication (Adopted Project)
Start Date
01-Jun-1998
Due Date
01-Jun-1998
Completion Date
01-Jun-1998
Ref Project
EN 12137:1997 - Fruit and vegetable juices - Determination of tartaric acid in grape juices - Method by high performance liquid chromatography

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Standards Content (Sample)

2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.Frucht- und Gemüsesäfte - Bestimmung von Weinsäure in Traubensaft - Hochleistungsflüssigkeitschromatographisches VerfahrenJus de fruits et de légumes - Dosage de l'acide tartrique dans les jus de raisin - Méthode de chromatographie liquide a haute performanceFruit and vegetable juices - Determination of tartaric acid in grap
...

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