EN 12137:1997
(Main)Fruit and vegetable juices - Determination of tartaric acid in grape juices - Method by high performance liquid chromatography
Fruit and vegetable juices - Determination of tartaric acid in grape juices - Method by high performance liquid chromatography
This draft European Standard specifies a method for the determination of tartaric acid in grape juices by high performance liquid chromatography (HPLC).
Frucht- und Gemüsesäfte - Bestimmung von Weinsäure in Traubensaft - Hochleistungsflüssigkeitschromatographisches Verfahren
Dieser Europäische Norm-Entwurf legt ein Verfahren zur Bestimmung von Weinsäure in Traubensäften mit Hilfe der Hochleistungsflüssigkeitschromatographie (HPLC) fest.
Jus de fruits et de légumes - Dosage de l'acide tartrique dans les jus de raisin - Méthode de chromatographie liquide à haute performance
Le présent projet de norme européenne spécifie une méthode de détermination de la teneur en acide tartrique des jus de raisin par chromatographie liquide à haute performance (HPLC).
Sadni in zelenjavni sokovi - Določevanje vinske kisline v grozdnih sokovih - Metoda tekočinske kromatografije
General Information
- Status
- Withdrawn
- Publication Date
- 16-Sep-1997
- Withdrawal Date
- 20-Jan-2026
- Technical Committee
- CEN/TC 174 - Fruit and vegetable juices - Methods of analysis
- Drafting Committee
- CEN/TC 174 - Fruit and vegetable juices - Methods of analysis
- Current Stage
- 9960 - Withdrawal effective - Withdrawal
- Start Date
- 06-Dec-2023
- Completion Date
- 21-Jan-2026
Relations
- Effective Date
- 28-Jan-2026
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Frequently Asked Questions
EN 12137:1997 is a standard published by the European Committee for Standardization (CEN). Its full title is "Fruit and vegetable juices - Determination of tartaric acid in grape juices - Method by high performance liquid chromatography". This standard covers: This draft European Standard specifies a method for the determination of tartaric acid in grape juices by high performance liquid chromatography (HPLC).
This draft European Standard specifies a method for the determination of tartaric acid in grape juices by high performance liquid chromatography (HPLC).
EN 12137:1997 is classified under the following ICS (International Classification for Standards) categories: 67.160.20 - Non-alcoholic beverages. The ICS classification helps identify the subject area and facilitates finding related standards.
EN 12137:1997 has the following relationships with other standards: It is inter standard links to EN ISO 3696:1995. Understanding these relationships helps ensure you are using the most current and applicable version of the standard.
EN 12137:1997 is available in PDF format for immediate download after purchase. The document can be added to your cart and obtained through the secure checkout process. Digital delivery ensures instant access to the complete standard document.
Standards Content (Sample)
2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.Frucht- und Gemüsesäfte - Bestimmung von Weinsäure in Traubensaft - Hochleistungsflüssigkeitschromatographisches VerfahrenJus de fruits et de légumes - Dosage de l'acide tartrique dans les jus de raisin - Méthode de chromatographie liquide a haute performanceFruit and vegetable juices - Determination of tartaric acid in grap
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