SIST EN 13188:2001/AC:2002
(Amendment)Vinegar - Product made from liquids of agricultural origin - Definitions, requirements, marking
Vinegar - Product made from liquids of agricultural origin - Definitions, requirements, marking
TC - A Deviation
Essig - Erzeugnis aus Flüssigkeiten landwirtschaftlicher Herkunft - Definitionen, Anforderungen, Kennzeichnung
Vinaigre - Produit fabriqué a partir de liquides d'origine agricole - Définitions, prescriptions, marquage
Kis - Proizvod iz tekočin kmetijskega izvora - Definicije, zahteve, označevanje
General Information
- Status
- Published
- Publication Date
- 30-Sep-2002
- Technical Committee
- KŽP - Agricultural food products
- Current Stage
- 6060 - National Implementation/Publication (Adopted Project)
- Start Date
- 01-Oct-2002
- Due Date
- 01-Oct-2002
- Completion Date
- 01-Oct-2002
Relations
- Effective Date
- 22-Dec-2008
Frequently Asked Questions
SIST EN 13188:2001/AC:2002 is a corrigendum published by the Slovenian Institute for Standardization (SIST). Its full title is "Vinegar - Product made from liquids of agricultural origin - Definitions, requirements, marking". This standard covers: TC - A Deviation
TC - A Deviation
SIST EN 13188:2001/AC:2002 is classified under the following ICS (International Classification for Standards) categories: 01.040.67 - Food technology (Vocabularies); 67.220.20 - Food additives. The ICS classification helps identify the subject area and facilitates finding related standards.
SIST EN 13188:2001/AC:2002 has the following relationships with other standards: It is inter standard links to SIST EN 13188:2001. Understanding these relationships helps ensure you are using the most current and applicable version of the standard.
SIST EN 13188:2001/AC:2002 is available in PDF format for immediate download after purchase. The document can be added to your cart and obtained through the secure checkout process. Digital delivery ensures instant access to the complete standard document.
Standards Content (Sample)
2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.Essig - Erzeugnis aus Flüssigkeiten landwirtschaftlicher Herkunft - Definitionen, Anforderungen, KennzeichnungVinaigre - Produit fabriqué a partir de liquides d'origine agricole - Définitions, prescriptions, marquageVinegar - Product made from liquids of agricultural origin - Definitions, requirements, marking67.220.20Dodatki jedemFood additives01.040.67Živilska tehnologija (Slovarji)Food technology (Vocabularies)ICS:Ta slovenski standard je istoveten z:EN 13188:2000/AC:2002SIST EN 13188:2001/AC:2002en01-oktober-2002SIST EN 13188:2001/AC:2002SLOVENSKI
STANDARD
EUROPEAN STANDARDNORME EUROPÉENNEEUROPÄISCHE NORMEN 13188:2000/ACJuly 2002Juillet 2002Juli 2002ICS 01.040.67; 67.220.10English versionVersion FrançaiseDeutsche FassungVinegar - Product made from liquids of agricultural origin -Definitions, requirements, markingVinaigre - Produit fabriqué à partir de liquides d'origine agricole -Définitions, prescriptions, marquageEssig - Erzeugnis aus Flüssigkeiten landwirtschaftlicher Herkunft- Definitionen, Anforderungen, KennzeichnungThis corrigendum becomes effective on 24 July 2002 for incorporation in the three official languageversions of the EN.Ce corrigendum prendra effet le 24 juillet 2002 pour incorporation dans les trois versionslinguistiques officielles de l'EN.Die Berichtigung tritt am 24.Juli 2002 zur Einarbeitung in die drei offiziellen Sprachfassungen der ENin Kraft.EUROPEAN COMMITTEE FOR STANDARDIZATIONCOMITÉ EUROPÉEN DE NORMALISATIONEUROPÄISCHES KOMITEE FÜR NORMUNGManagement Centre: rue de Stassart, 36
B-1050 Brussels© 2002 CENAll rights of exploitation in any form and by any means reserved worldwide for CEN national Members.Tous droits d'exploitation sous quelque forme et de quelque manière que ce soit réservés dans le monde entier auxmembres nationaux du CEN.Alle Rechte der Verwertung, gleich in welcher Form und in welchem Verfahren, sind weltweit den nationalen Mitgliedernvon CEN vorbehalten.Ref. No. EN 13188:2000/AC:2002 D/E/FSIST EN 13188:2001/AC:2002
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