ISO 6883:1995/Cor 1:1996
(Corrigendum)Animal and vegetable fats and oils - Determination of conventional mass per volume ("litre weight in air") - Technical Corrigendum 1
Animal and vegetable fats and oils - Determination of conventional mass per volume ("litre weight in air") - Technical Corrigendum 1
Corps gras d'origines animale et végétale — Détermination de la masse volumique conventionnmelle ("poids du litre dans l'air") — Rectificatif technique 1
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Frequently Asked Questions
ISO 6883:1995/Cor 1:1996 is a standard published by the International Organization for Standardization (ISO). Its full title is "Animal and vegetable fats and oils - Determination of conventional mass per volume ("litre weight in air") - Technical Corrigendum 1". This standard covers: Animal and vegetable fats and oils - Determination of conventional mass per volume ("litre weight in air") - Technical Corrigendum 1
Animal and vegetable fats and oils - Determination of conventional mass per volume ("litre weight in air") - Technical Corrigendum 1
ISO 6883:1995/Cor 1:1996 is classified under the following ICS (International Classification for Standards) categories: 67.200.10 - Animal and vegetable fats and oils. The ICS classification helps identify the subject area and facilitates finding related standards.
ISO 6883:1995/Cor 1:1996 has the following relationships with other standards: It is inter standard links to ISO 6883:1995, SIST ISO 6883:2001, ISO 6883:2000; is excused to ISO 6883:1995. Understanding these relationships helps ensure you are using the most current and applicable version of the standard.
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Standards Content (Sample)
INTEdNATlONAL STANDARD IS0 6883:1995
TECHNICAL CORRIGENDUM 1
Published 1996-07-l 5
Animal and vegetable fats and oils -
Determination of
conventional mass per volume ( “litre weight in air ”)
TECHNICAL CORRIGENDUM 1
Corps gras d ‘origines animale et v&g&ale -
Dktermination de la masse volumique conventionnelle dans / ‘air
(((poids du litre dans I ’air)))
RECTIFICATIF TECHNIQUE 7
Technical Corrigendum 1 to International Standard IS0 6883:1995 was prepared by Technical Committee
lSO/rC 34, Agricultural food products, Subcommittee SC 11, Animal and vegetable fats and oils.
Page I
Subclause 5.1
In the second line, replace “temperature chosen for the determination” with:
“temperatures chosen for the calibration and determination ”.
Subclause 5.2
Add a comma after “side-arm ”.
Page 3
Subclause 8.2
Add the following as a fourth paragraph:
“Bring the prepared test sample (see clause 7) to a temperature 3 OC to 5 OC below the temperature of the
water bath. Mix carefully. In fats which are solid at ambient temperature, crystals shall have been dissolved
com
...
NORME INTERNATIONALE IS0 6883:1995
RECTIFICATIF TECHNIQUE 1
Publié 1996-07-1 5
Corps gras d'origines animale et végétale - Détermination
de la masse volumique conventionnelle dans l'air («poids
du litre dans l'air»)
RECTIFICATIF TECHNIQUE 1
Animal and vegetable fats and oils - Determination of conventional mass per volume ("litre weight in air")
TECHNICAL CORRIGENDUM 1
Le Rectificatif technique 1 à la Norme internationale IS0 6883:1995 a été élaboré par le comité technique
lSO/rC 34, Produits agricoles alimentaires, sous-comité SC 1 1, Corps gras d'origines animale et végétale.
Page 1
Paragraphe 5.1
À la deuxième ligne, remplacer «à la température choisie pour la détermination)) par:
«aux températures choisies pour l'étalonnage et la détermination)).
Paragraphe 5.2
Ajouter une virgule après ((tubulure latérale)).
Page 3
Paragraphe 8.2
Ajouter, en tant que quatrième alinéa, le texte suivant:
((Amener l'échantillon pour essai préparé (voir article 7) à une température de 3 OC à 5 OC en dessous de la
température du bain d'eau. Mélanger soigneusement. Dans les corps gras qui sont solide
...
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