Animal and vegetable fats and oils — Determination of conventional mass per volume ("litre weight in air") — Technical Corrigendum 1

Corps gras d'origines animale et végétale — Détermination de la masse volumique conventionnmelle ("poids du litre dans l'air") — Rectificatif technique 1

General Information

Status
Withdrawn
Publication Date
03-Jul-1996
Withdrawal Date
03-Jul-1996
ICS
67.200.10 - Animal and vegetable fats and oils
Technical Committee
ISO/TC 34/SC 11 - Animal and vegetable fats and oils
Drafting Committee
ISO/TC 34/SC 11 - Animal and vegetable fats and oils
Current Stage
9599 - Withdrawal of International Standard
Start Date
22-Jun-2000
Completion Date
12-Feb-2026

Relations

Corrects
ISO 6883:1995 - Animal and vegetable fats and oils — Determination of conventional mass per volume ("litre weight in air")
Effective Date
06-Jun-2022
Revised
SIST ISO 6883:2001 - Animal and vegetable fats and oils -- Determination of conventional mass per volume ("litre weight in air")
Effective Date
12-May-2008
Revised
ISO 6883:2000 - Animal and vegetable fats and oils — Determination of conventional mass per volume ("litre weight in air")
Effective Date
15-Apr-2008
Child
ISO 6883:1995 - Animal and vegetable fats and oils — Determination of conventional mass per volume ("litre weight in air")
Effective Date
15-Apr-2008

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Frequently Asked Questions

ISO 6883:1995/Cor 1:1996 is a standard published by the International Organization for Standardization (ISO). Its full title is "Animal and vegetable fats and oils — Determination of conventional mass per volume ("litre weight in air") — Technical Corrigendum 1". This standard covers: Animal and vegetable fats and oils — Determination of conventional mass per volume ("litre weight in air") — Technical Corrigendum 1

Animal and vegetable fats and oils — Determination of conventional mass per volume ("litre weight in air") — Technical Corrigendum 1

ISO 6883:1995/Cor 1:1996 is classified under the following ICS (International Classification for Standards) categories: 67.200.10 - Animal and vegetable fats and oils. The ICS classification helps identify the subject area and facilitates finding related standards.

ISO 6883:1995/Cor 1:1996 has the following relationships with other standards: It is inter standard links to ISO 6883:1995, SIST ISO 6883:2001, ISO 6883:2000; is excused to ISO 6883:1995. Understanding these relationships helps ensure you are using the most current and applicable version of the standard.

ISO 6883:1995/Cor 1:1996 is available in PDF format for immediate download after purchase. The document can be added to your cart and obtained through the secure checkout process. Digital delivery ensures instant access to the complete standard document.

Standards Content (Sample)


INTEdNATlONAL STANDARD IS0 6883:1995
TECHNICAL CORRIGENDUM 1
Published 1996-07-l 5
Animal and vegetable fats and oils -
Determination of
conventional mass per volume ( “litre weight in air ”)
TECHNICAL CORRIGENDUM 1
Corps gras d ‘origines animale et v&g&ale -
Dktermination de la masse volumique conventionnelle dans / ‘air
(((poids du litre dans I ’air)))
RECTIFICATIF TECHNIQUE 7
Technical Corrigendum 1 to International Standard IS0 6883:1995 was prepared by Technical Committee
lSO/rC 34, Agricultural food products, Subcommittee SC 11, Animal and vegetable fats and oils.
Page I
Subclause 5.1
In the second line, replace “temperature chosen for the determination” with:
“temperatures chosen for the calibration and determination ”.
Subclause 5.2
Add a comma after “side-arm ”.
Page 3
Subclause 8.2
Add the following as a fourth paragraph:
“Bring the prepared test sample (see clause 7) to a temperature 3 OC to 5 OC below the temperature of the
water bath. Mix carefully. In fats which are solid at ambient temperature, crystals shall have been dissolved
com
...


NORME INTERNATIONALE IS0 6883:1995
RECTIFICATIF TECHNIQUE 1
Publié 1996-07-1 5
Corps gras d'origines animale et végétale - Détermination
de la masse volumique conventionnelle dans l'air («poids
du litre dans l'air»)
RECTIFICATIF TECHNIQUE 1
Animal and vegetable fats and oils - Determination of conventional mass per volume ("litre weight in air")
TECHNICAL CORRIGENDUM 1
Le Rectificatif technique 1 à la Norme internationale IS0 6883:1995 a été élaboré par le comité technique
lSO/rC 34, Produits agricoles alimentaires, sous-comité SC 1 1, Corps gras d'origines animale et végétale.
Page 1
Paragraphe 5.1
À la deuxième ligne, remplacer «à la température choisie pour la détermination)) par:
«aux températures choisies pour l'étalonnage et la détermination)).
Paragraphe 5.2
Ajouter une virgule après ((tubulure latérale)).
Page 3
Paragraphe 8.2
Ajouter, en tant que quatrième alinéa, le texte suivant:
((Amener l'échantillon pour essai préparé (voir article 7) à une température de 3 OC à 5 OC en dessous de la
température du bain d'eau. Mélanger soigneusement. Dans les corps gras qui sont solide
...

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