ISO 21846:2025

International
Standard
ISO 21846
Second edition
Vegetable fats and oils —
2025-10
Determination of composition of
triacylglycerols and composition
and content of diacylglycerols by
capillary gas chromatography
Corps gras d'origine végétale — Détermination de la composition
des triacylglycérols et de la teneur en diacylglycérols par
chromatographie en phase gazeuse sur colonne capillaire
Reference number
© ISO 2025
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ii
Contents Page
Foreword .iv
1 Scope . 1
2 Normative references . 1
3 Terms and definitions . 1
4 Principle . 1
5 Apparatus . 2
6 Reagents . 2
7 Procedure . 3
7.1 Gas chromatographic apparatus and capillary column condition .3
7.2 Choice of operating conditions .3
7.3 Performance of the analysis .3
7.4 Peak identification .3
7.5 Determination of percentage content of each triacylglycerol class .3
7.6 Determination of percentage content of each 1,2 diacylglycerol .4
7.7 Determination of weight percentage total content of diacylglycerols .4
8 Expression of results . 4
9 Precision of the method . 5
9.1 Repeatability, r.5
9.2 Reproducibility, R .5
10 Test report . 5
Annex A (informative) Examples of a typical chromatograms . 6
Annex B (informative) Results of an interlaboratory test .11
Bibliography .13

iii
Foreword
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This document was prepared by Technical Committee ISO/TC 34, Food products, Subcommittee SC 11, Animal
and vegetable fats and oils.
This second edition cancels and replaces the first edition (ISO 21846:2018), of which it constitutes a minor
revision.
The changes are as follows:
— entry errors have been corrected in Tables B.1, B.2, B.3, B.4 and B.5.
Any feedback or questions on this document should be directed to the user’s national standards body. A
complete listing of these bodies can be found at www.iso.org/members.html.

iv
International Standard ISO 21846:2025(en)
Vegetable fats and oils — Determination of composition
of triacylglycerols and composition and content of
diacylglycerols by capillary gas chromatography
1 Scope
This document specifies the determination of composition of triacylglycerols and the determination of the
composition and content of diacylglycerols by capillary gas chromatography in vegetable oils with a lauric
acid content below 1 %.
Applying certain technological processing 1,2-diacylglycerols (1,2-DAGs) are transformed to the more stable
isomeric 1,3-diacylglycerols (1,3-DAGs) due to acidic catalysed reaction. During storage, the speed and
amount of this rearrangement depends on the acidity of the oil. The transformation normally reaches an
equilibrium between the two isomeric forms. The relative amount of 1,2-DAGs is related to oil freshness or
to a possible technological treatment. Therefore, it is possible to use the ratio of 1,2-DAGs to 1,3-DAGs as a
quality criterion for vegetable fats and oils.
The triacylglycerols profile is of potential interest for the fingerprint of each vegetable oil and may help the
detection of certain types of adulteration, such as the addition of high oleic sunflower oil or palm olein in
olive oil.
NOTE This document is based on Reference [3].
2 Normative references
There are no normative references in this document.
3 Terms and definitions
No terms and definitions are listed in this document.
ISO and IEC maintain terminology databases for use in standardization at the following addresses:
— ISO Online browsing platform: available at https:// www .iso .org/ obp
— IEC Electropedia: available at https:// www .electropedia .org/
4 Principle
After the addition of an internal standard the oil sample is silylated, dissolved in a suitable reagent and
directly injected in the gas chromatographic apparatus. Triacyglycerols are separated into classes on the
basis of their carbon atom number, while diacylglycerols are separated in function of their carbon atom
number and structure, as 1,2 structures show a lower retention time than 1,3 ones.
Unsaturated diacylglycerol structures do not affect retention time. Therefore, saturated and unsaturated
diacylglycerols elute together, so 1,2 and 1,3-diacylglycerol structures are identified by their peak retention
time. The percentage content of 1,2 structure is determined through the ratio of 1,2-diacylglycerol areas to
the sum of areas of all the diacylglycerol peaks.
The diacylglycerol total content is calculated by means of an internal standard.

The percentage content for each triacylglycerol class is calculated after normalization to 100 % of all the
triacylglycerol peaks.
5 Apparatus
5.1 Analytical balance, suitable to perform weighing to an accuracy of within +/−0,1 mg.
5.2 Gas chromatograph, for use with a capillary column, equipped with a system for direct on-column
for cold injection or a programmed temperature vaporizer.
5.3 Thermostat-controlled oven, with temperature programming.
5.4 Cold injector, for on-column injection or programmed temperature vaporizer.
5.5 Flame-ionization detector, and converter-amplifier.
5.6 Recorder-integrator, for use with the converter-amplifier (5.5), with a rate of response below 1 s and
variable paper speed, or any suitable device for data capture and handling.
5.7 Capillary column, fused silica, 6 m to 8 m length, 0,25 mm to 0,32 mm internal diameter, internally
coated with SE 52, SE 54 liquid phase to a uniform thickness of 0,10 μm to 0,15 μm.
5.8 Microsyringe, 10 μl, with a hardened needle for on-column injector.
5.9 Microsyringe, 100 μl, with a hardened needle.
5.10 Usual laboratory glassware.
6 Reagents
WARNING — Attention is drawn to the regulations which specify the handling of hazardous
substances. Technical, organizational and personal safety measures shall be followed.
Unless otherwise stated analytically pure reagents shall be used.
6.1 Carrier gas, hyd
...