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ISO

ISO 3960:2001/Cor 1:2002

(Corrigendum)

Animal and vegetable fats and oils - Determination of peroxide value - Technical Corrigendum 1

Animal and vegetable fats and oils - Determination of peroxide value - Technical Corrigendum 1

Corps gras d'origines animale et végétale — Détermination de l'indice de peroxyde — Rectificatif technique 1

General Information

Status
Withdrawn
Publication Date
29-May-2002
Withdrawal Date
29-May-2002
ICS
67.200.10 - Animal and vegetable fats and oils
Technical Committee
ISO/TC 34/SC 11 - Animal and vegetable fats and oils
Drafting Committee
ISO/TC 34/SC 11 - Animal and vegetable fats and oils
Current Stage
9599 - Withdrawal of International Standard
Start Date
22-Aug-2002
Completion Date
13-Dec-2025
Ref Project

Relations

Corrects
ISO 3960:2001 - Animal and vegetable fats and oils - Determination of peroxide value
Effective Date
06-Jun-2022
Revised
ISO 3960:2007 - Animal and vegetable fats and oils - Determination of peroxide value - Iodometric (visual) endpoint determination
Effective Date
15-Apr-2008
Child
ISO 3960:2001 - Animal and vegetable fats and oils - Determination of peroxide value
Effective Date
15-Apr-2008
ISO 3960:2001/Cor 1:2002ISO 3960:2001/Cor 1:2002
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Standard
ISO 3960:2001/Cor 1:2002
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Frequently Asked Questions

ISO 3960:2001/Cor 1:2002 is a standard published by the International Organization for Standardization (ISO). Its full title is "Animal and vegetable fats and oils - Determination of peroxide value - Technical Corrigendum 1". This standard covers: Animal and vegetable fats and oils - Determination of peroxide value - Technical Corrigendum 1

Animal and vegetable fats and oils - Determination of peroxide value - Technical Corrigendum 1

ISO 3960:2001/Cor 1:2002 is classified under the following ICS (International Classification for Standards) categories: 67.200.10 - Animal and vegetable fats and oils. The ICS classification helps identify the subject area and facilitates finding related standards.

ISO 3960:2001/Cor 1:2002 has the following relationships with other standards: It is inter standard links to ISO 3960:2001, ISO 3960:2007; is excused to ISO 3960:2001. Understanding these relationships helps ensure you are using the most current and applicable version of the standard.

You can purchase ISO 3960:2001/Cor 1:2002 directly from iTeh Standards. The document is available in PDF format and is delivered instantly after payment. Add the standard to your cart and complete the secure checkout process. iTeh Standards is an authorized distributor of ISO standards.

Standards Content (Sample)


INTERNATIONAL STANDARD ISO 3960:2001
TECHNICAL CORRIGENDUM 1
Published 2002-05-15
INTERNATIONAL ORGANIZATION FOR STANDARDIZATION  •  МЕЖДУНАРОДНАЯ ОРГАНИЗАЦИЯ ПО СТАНДАРТИЗАЦИИ  •  ORGANISATION INTERNATIONALE DE NORMALISATION

Animal and vegetable fats and oils — Determination of peroxide
value
TECHNICAL CORRIGENDUM 1
Corps gras d'origines animale et végétale — Détermination de l'indice de peroxyde
RECTIFICATIF TECHNIQUE 1
Technical Corrigendum 1 to International Standard ISO 3960:2001 was prepared by Technical Committee
ISO/TC 34, Food products, Subc
...

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