ISO 3960:2001/Cor 1:2002
(Corrigendum)Animal and vegetable fats and oils — Determination of peroxide value — Technical Corrigendum 1
Animal and vegetable fats and oils — Determination of peroxide value — Technical Corrigendum 1
Corps gras d'origines animale et végétale — Détermination de l'indice de peroxyde — Rectificatif technique 1
General Information
- Status
- Withdrawn
- Publication Date
- 29-May-2002
- Withdrawal Date
- 29-May-2002
- Technical Committee
- ISO/TC 34/SC 11 - Animal and vegetable fats and oils
- Drafting Committee
- ISO/TC 34/SC 11 - Animal and vegetable fats and oils
- Current Stage
- 9599 - Withdrawal of International Standard
- Start Date
- 22-Aug-2002
- Completion Date
- 14-Feb-2026
Relations
- Effective Date
- 06-Jun-2022
- Effective Date
- 15-Apr-2008
- Effective Date
- 15-Apr-2008
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Frequently Asked Questions
ISO 3960:2001/Cor 1:2002 is a standard published by the International Organization for Standardization (ISO). Its full title is "Animal and vegetable fats and oils — Determination of peroxide value — Technical Corrigendum 1". This standard covers: Animal and vegetable fats and oils — Determination of peroxide value — Technical Corrigendum 1
Animal and vegetable fats and oils — Determination of peroxide value — Technical Corrigendum 1
ISO 3960:2001/Cor 1:2002 is classified under the following ICS (International Classification for Standards) categories: 67.200.10 - Animal and vegetable fats and oils. The ICS classification helps identify the subject area and facilitates finding related standards.
ISO 3960:2001/Cor 1:2002 has the following relationships with other standards: It is inter standard links to ISO 3960:2001, ISO 3960:2007; is excused to ISO 3960:2001. Understanding these relationships helps ensure you are using the most current and applicable version of the standard.
ISO 3960:2001/Cor 1:2002 is available in PDF format for immediate download after purchase. The document can be added to your cart and obtained through the secure checkout process. Digital delivery ensures instant access to the complete standard document.
Standards Content (Sample)
INTERNATIONAL STANDARD ISO 3960:2001
TECHNICAL CORRIGENDUM 1
Published 2002-05-15
INTERNATIONAL ORGANIZATION FOR STANDARDIZATION • МЕЖДУНАРОДНАЯ ОРГАНИЗАЦИЯ ПО СТАНДАРТИЗАЦИИ • ORGANISATION INTERNATIONALE DE NORMALISATION
Animal and vegetable fats and oils — Determination of peroxide
value
TECHNICAL CORRIGENDUM 1
Corps gras d'origines animale et végétale — Détermination de l'indice de peroxyde
RECTIFICATIF TECHNIQUE 1
Technical Corrigendum 1 to International Standard ISO 3960:2001 was prepared by Technical Committee
ISO/TC 34, Food products, Subc
...
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