iTeh Standards logo
EURUSD
Your shopping cart is empty.
ISO

ISO 10272:1995/Cor 2:1997

(Corrigendum)

Microbiology of food and animal feeding stuffs - Horizontal method for detection of thermotolerant Campylobacter - Technical Corrigendum 2

Microbiology of food and animal feeding stuffs - Horizontal method for detection of thermotolerant Campylobacter - Technical Corrigendum 2

Microbiologie des aliments — Méthode horizontale pour la recherche de Campylobacter thermotolérants — Rectificatif technique 2

General Information

Status
Withdrawn
Publication Date
30-Jul-1997
Withdrawal Date
30-Jul-1997
ICS
07.100.30 - Food microbiology
Technical Committee
ISO/TC 34/SC 9 - Microbiology
Drafting Committee
ISO/TC 34/SC 9 - Microbiology
Current Stage
9599 - Withdrawal of International Standard
Start Date
21-Jan-2006
Completion Date
13-Dec-2025
Ref Project

Relations

Corrects
ISO 10272:1995 - Microbiology of food and animal feeding stuffs - Horizontal method for detection of thermotolerant Campylobacter
Effective Date
06-Jun-2022
Revised
ISO 10272-1:2006 - Microbiology of food and animal feeding stuffs - Horizontal method for detection and enumeration of Campylobacter spp. - Part 1: Detection method
Effective Date
15-Apr-2008
Revised
ISO/TS 10272-2:2006 - Microbiology of food and animal feeding stuffs - Horizontal method for detection and enumeration of Campylobacter spp. - Part 2: Colony-count technique
Effective Date
15-Apr-2008
Child
ISO 10272:1995 - Microbiology of food and animal feeding stuffs - Horizontal method for detection of thermotolerant Campylobacter
Effective Date
15-Apr-2008
ISO 10272:1995/Cor 2:1997ISO 10272:1995/Cor 2:1997
PreviousNext
Standard
ISO 10272:1995/Cor 2:1997
English language
1 pages
sale 15% off
Preview
sale 15% off
Preview
ISO 10272:1995/Cor 2:1997ISO 10272:1995/Cor 2:1997
PreviousNext
Standard
ISO 10272:1995/Cor 2:1997
French language
1 pages
sale 15% off
Preview
sale 15% off
Preview
ISO 10272:1995/Cor 2:1997ISO 10272:1995/Cor 2:1997
PreviousNext
Standard
ISO 10272:1995/Cor 2:1997
French language
1 pages
sale 15% off
Preview
sale 15% off
Preview

Frequently Asked Questions

ISO 10272:1995/Cor 2:1997 is a standard published by the International Organization for Standardization (ISO). Its full title is "Microbiology of food and animal feeding stuffs - Horizontal method for detection of thermotolerant Campylobacter - Technical Corrigendum 2". This standard covers: Microbiology of food and animal feeding stuffs - Horizontal method for detection of thermotolerant Campylobacter - Technical Corrigendum 2

Microbiology of food and animal feeding stuffs - Horizontal method for detection of thermotolerant Campylobacter - Technical Corrigendum 2

ISO 10272:1995/Cor 2:1997 is classified under the following ICS (International Classification for Standards) categories: 07.100.30 - Food microbiology. The ICS classification helps identify the subject area and facilitates finding related standards.

ISO 10272:1995/Cor 2:1997 has the following relationships with other standards: It is inter standard links to ISO 10272:1995, ISO 10272-1:2006, ISO/TS 10272-2:2006; is excused to ISO 10272:1995. Understanding these relationships helps ensure you are using the most current and applicable version of the standard.

You can purchase ISO 10272:1995/Cor 2:1997 directly from iTeh Standards. The document is available in PDF format and is delivered instantly after payment. Add the standard to your cart and complete the secure checkout process. iTeh Standards is an authorized distributor of ISO standards.

Standards Content (Sample)


INTERNATIONAL STANDARD IS0 10272:1995
TECHNICAL CORRIGENDUM 2
Published 1997-08-01
INTERNATIONAL ORGANIZATION FOR STANDARDIZATION. MEmYHAPOjJHIU OPl-AHM3ALjl/lfl l-l0 CTAHj&4PTM3A~MM. ORGANISATION INTERNATIONALE DE NORMALISATION
Microbiology of food and animal feeding stuffs -
Horizontal method for detection of thermotolerant
Campylobacter
TECHNICAL CORRIGENDUM 2
Microbiologic des aliments - M6thode horizontale pour la recherche de Campylobacter thermotokrants
RECTIFICATIF TECHNIQUE 2
Technical Corrigendum 2 to International Standard IS0 10272:1995 was prepared by Technical Committee
lSO/TC 34, Agricultural food products, Sub
...


NORME INTERNATIONALE ISO 10272:1995
RECTIFICATIF TECHNIQUE 2
Publié 1997-08-01
INTERNATIONAL ORGANIZATION FOR STANDARDIZATION . MEXQYHAPOJJHAFI OPrAHM3AlJWI Il0 CTAHJJAPTM3A~MM. ORGANISATION INTERNATIONALE DE NORMALISATION
Méthode horizontale pour la
Microbiologie des aliments -
recherche de Campylobacter thermotolérants
RECTIFICATIF TECHNIQUE 2
Microbiology of food and animal feeding stuffs - Horizontal method for detection of thermotolerant Campylobacter
TECHNICAL CORRIGENDUM 2
Le Rectificatif technique 2 à la Norme internationale ISO 10272:1995 a été élaboré par le comité technique
ISO/TC 34, Pro
...


NORME INTERNATIONALE ISO 10272:1995
RECTIFICATIF TECHNIQUE 2
Publié 1997-08-01
INTERNATIONAL ORGANIZATION FOR STANDARDIZATION . MEXQYHAPOJJHAFI OPrAHM3AlJWI Il0 CTAHJJAPTM3A~MM. ORGANISATION INTERNATIONALE DE NORMALISATION
Méthode horizontale pour la
Microbiologie des aliments -
recherche de Campylobacter thermotolérants
RECTIFICATIF TECHNIQUE 2
Microbiology of food and animal feeding stuffs - Horizontal method for detection of thermotolerant Campylobacter
TECHNICAL CORRIGENDUM 2
Le Rectificatif technique 2 à la Norme internationale ISO 10272:1995 a été élaboré par le comité technique
ISO/TC 34, Pro
...

Questions, Comments and Discussion

Ask us and Technical Secretary will try to provide an answer. You can facilitate discussion about the standard in here.

Loading comments...

This May Also Interest You

ISO
ISO 16140-3:2021/Amd 1:2025(Amendment)
Microbiology of the food chain - Method validation - Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory - Amendment 1: Protocol for verification of validated identification methods of microorganisms
  • Standard
    14 pages
    English language
    sale 15% off
  • Standard
    14 pages
    French language
    sale 15% off
ISO
ISO 16140-4:2020/Amd 2:2025(Amendment)
Microbiology of the food chain - Method validation - Part 4: Protocol for method validation in a single laboratory - Amendment 2: Protocol for single-laboratory validation of identification methods of microorganisms
  • Standard
    5 pages
    English language
    sale 15% off
  • Standard
    6 pages
    French language
    sale 15% off
ISO
ISO 6579-4:2025(Main)
Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 4: Identification of monophasic Salmonella Typhimurium (1,4,[5],12:i:-) by polymerase chain reaction (PCR)

This document specifies a horizontal in vitro method for the molecular identification and differentiation of the monophasic variant of Salmonella enterica subsp. enterica serovar Typhimurium (1,4,[5],12:i:-) lacking the second H phase H:1,2, starting from isolates. The method detects specific DNA sequences of an intergenic region of the first H phase flagellin cluster for identification of Salmonella enterica subsp. enterica serovar Typhimurium (further called Salmonella Typhimurium) and specific DNA sequences of genes associated with second H phase flagellar antigen expression. The method is applicable for: - differentiation of the isolate under analysis between monophasic Salmonella Typhimurium and the monophasic variant of another Salmonella non-Typhimurium serovar that has the same antigenic formula; - identification of the isolate under analysis being either monophasic Salmonella Typhimurium or (biphasic) Salmonella Typhimurium. This document is applicable for the analysis of a pure culture belonging to the genus Salmonella, isolated from: - products intended for human consumption; - products intended for animal feeding; - environmental samples in the area of food and feed production and handling; - samples from the primary production stage. This document can also be applied in other domains for identification of monophasic Salmonella Typhimurium (e.g. environmental, human health, animal health). NOTE This method has been validated in a method evaluation study and in an interlaboratory study with a large set of different strains (target and non-target strains), isolated from different sources (food products, animals, animal feed, primary production samples and humans). For detailed information on the validation, see Annex E.

  • Standard
    32 pages
    English language
    sale 15% off
  • Standard
    34 pages
    French language
    sale 15% off
ISO
ISO 16140-7:2024(Main)
Microbiology of the food chain - Method validation - Part 7: Protocol for the validation of identification methods of microorganisms

This document specifies the general principle and the technical protocol for the validation of identification methods of microorganisms for microbiology in the food chain. As there is no reference method, no method comparison study can be run. Therefore, this document provides a protocol to evaluate the performance characteristics and validate the method workflow using well-defined strains. When required, an additional identification method can be used. This document is applicable to the validation of identification methods of microorganisms that are used for the analysis of isolated colonies from: - products intended for human consumption; - products for feeding animals; - environmental samples in the area of food and feed production and handling; - samples from the primary production stage. Identification methods only validated in accordance with this document cannot be used instead of confirmation described in: - the reference method; - an alternative method validated in accordance with ISO 16140-2; - an alternative method validated in accordance with ISO 16140-6. In these instances, the identification method is validated in accordance with ISO 16140-6 method that is used as a confirmation method. This document is applicable to bacteria and fungi. Some clauses can be applicable to other (micro)organisms, which can be determined on a case-by-case basis.

  • Standard
    35 pages
    English language
    sale 15% off
  • Standard
    37 pages
    French language
    sale 15% off
ISO
ISO 16140-2:2016/Amd 1:2024(Amendment)
Microbiology of the food chain - Method validation - Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method - Amendment 1: Revision of qualitative method comparison study data evaluation, relative level of detection calculations in the interlaboratory study, calculation and interpretation of the relative trueness study, and inclusion of a commercial sterility testing protocol for specific products
  • Standard
    26 pages
    English language
    sale 15% off
  • Standard
    27 pages
    French language
    sale 15% off
ISO
ISO 16140-4:2020/Amd 1:2024(Amendment)
Microbiology of the food chain - Method validation - Part 4: Protocol for method validation in a single laboratory - Amendment 1: Validation of a larger test portion size for qualitative methods
  • Standard
    7 pages
    English language
    sale 15% off
  • Standard
    7 pages
    French language
    sale 15% off
ISO
ISO 22174:2024(Main)
Microbiology of the food chain - Polymerase chain reaction (PCR) for the detection and quantification of microorganisms - General requirements and definitions

This document specifies the general requirements for the in vitro amplification of nucleic acid sequences (DNA or RNA). This document is applicable to the testing for microorganisms and viruses from the food chain using the polymerase chain reaction (PCR). This document, or parts of it, is applicable to other fields of PCR diagnostics based on a case-by-case evaluation. The minimum requirements laid down in this document are intended to ensure that comparable and reproducible results are obtained in different laboratories. This document has been established for microorganisms from the food chain and is applicable to: - products intended for human consumption; - products for feeding animals; - environmental samples in the area of food and feed production and handling; - samples from the primary production stage.

  • Standard
    26 pages
    English language
    sale 15% off
  • Standard
    28 pages
    French language
    sale 15% off
  • Standard
    28 pages
    French language
    sale 15% off
ISO
ISO 6887-1:2017/Amd 1:2024(Amendment)
Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 1: General rules for the preparation of the initial suspension and decimal dilutions - Amendment 1: Requirements and guidance on the use of a larger test portion size for qualitative methods
  • Standard
    10 pages
    English language
    sale 15% off
  • Standard
    10 pages
    French language
    sale 15% off
ISO
ISO 7218:2024(Main)
Microbiology of the food chain - General requirements and guidance for microbiological examinations

This document specifies general requirements and gives guidance on microbiological examinations. It is applicable to: - the implementation of specific horizontal or vertical International Standards developed by ISO/TC 34/SC 9 or ISO/TC 34/SC 5 for detection or enumeration of microorganisms, named hereafter “specific standards”; - good laboratory practices for microbiology laboratories testing samples from the food chain; - guidance for microbiological laboratories testing samples from the food chain on the technical requirements for conforming to ISO/IEC 17025. The requirements of this general standard supersede corresponding ones in existing specific standards. Additional instructions for examinations using the polymerase chain reaction (PCR) are specified in ISO 22174. This document is applicable to examinations for bacteria, yeasts and moulds and can be used, if supplemented with specific guidance, for parasites and viruses. It does not apply to examinations for toxins or other metabolites (e.g. amines) from microorganisms. This document is applicable to microbiology of the food chain, from primary production stage to food and animal feed products, including the premises where the food or feed production and handling takes place. It is also applicable to the microbiological examination of water where water is used in food production or is regarded as a food in national legislation.

  • Standard
    80 pages
    English language
    sale 15% off
  • Standard
    87 pages
    French language
    sale 15% off
ISO
ISO/TS 15213-3:2024(Main)
Microbiology of the food chain - Horizontal method for the detection and enumeration of Clostridium spp. - Part 3: Detection of Clostridium perfringens

This document specifies the detection of Clostridium (C.) perfringens. This document is applicable to: - products intended for human consumption; - products intended for animal feeding; - environmental samples in the area of food and feed production and handling; - samples from the primary production stage. This horizontal method was originally developed for the examination of all samples belonging to the food chain. Based on the information available at the time of publication of this document, this method is considered to be fully suited to the examination of all samples belonging to the food chain. However, because of the large variety of products in the food chain, it is possible that this horizontal method is not appropriate in every detail for all products. Nevertheless, it is expected that the required modifications are minimized so that they do not result in a significant deviation from this horizontal method. NOTE Interlaboratory studies with a small number of participating laboratories ( - ready-to-eat, ready-to-reheat meat products; - eggs and egg products (derivates); - ready-to-eat, ready-to-reheat fishery products; - processed fruits and vegetables; - infant formula and infant cereals (with probiotics); - multi-component foods or meal components. It has also been validated with a small number of participating laboratories for the following other category: - environmental samples (food or feed production). Since the method is not commonly used for samples in the primary production stage, this category was not included in the interlaboratory study. Therefore, no performance characteristics were obtained for this category. The method has not been validated for the category ‘pet food and animal feed’, as the test samples used for the interlaboratory study were already naturally contaminated with C. perfringens. Given the limited number of participating laboratories in the interlaboratory studies, the calculated performance characteristics can be used as indicative values of the method performance. For detailed information on the validation, see Clause 11 and Annexes C to F.

  • Technical specification
    34 pages
    English language
    sale 15% off
  • Technical specification
    24 pages
    French language
    sale 15% off