Equipment for vine cultivation and wine making - Vocabulary

Gives a third list fo the most frequent terms (in English and French) used in the field of equipment for vine cultivationand wine making, together with their definitions; some of the definitions are illustrated by drawings; the latter are given only for information.

Matériel viti-vinicole — Vocabulaire

General Information

Status
Published
Publication Date
31-Jan-1980
ICS
01.040.65 - Agriculture (Vocabularies)
 
65.060.60 - Viticultural and wine-making equipment
Technical Committee
ISO/TC 23 - Tractors and machinery for agriculture and forestry
Drafting Committee
ISO/TC 23 - Tractors and machinery for agriculture and forestry
Current Stage
9093 - International Standard confirmed
Start Date
23-Aug-2021
Completion Date
13-Dec-2025

Overview

ISO 3835-3:1980 establishes a third list of the most frequent terms used in the field of equipment for vine cultivation and winemaking, providing concise English and French entries with definitions. Developed by ISO/TC 23 (Tractors and machinery for agriculture and forestry) and approved by multiple member bodies, this vocabulary supports consistent terminology across design, operation and procurement of vine‑viti and vinification equipment. Some definitions are illustrated by drawings included for information only.

Key benefits: clearer communication, consistent documentation, improved specification and procurement, and enhanced training and translation accuracy.

Key Topics

  • Bilingual vocabulary (English/French): Terms are presented with definitions in both languages to support international use and cross-border trade.
  • Common winemaking terms: The standard includes entries such as must (crude must), clear must, crude wine, and clear wine, reflecting typical product states during vinification.
  • Equipment terminology: Vocabulary covers machinery and apparatus names like press filter, plate filter, cartridge filter, filteraid filter, wine concentrator, and sulphur doser.
  • Processing concepts: Entries address processes and operations such as thermo-vinification, maceration à chaud, and actions like crumbling of pressed materials.
  • Illustrative material: Select definitions are accompanied by drawings to clarify component layout or function; illustrations are provided for guidance only.

Applications

ISO 3835-3:1980 is practical for professionals and organizations who require standardized terminology in the vine and wine equipment sector:

  • Manufacturers and designers: Use consistent terms in equipment specifications, technical manuals and product data sheets.
  • Winery operators and viticulturists: Ensure clear communication about process stages (must, wine, marc) and equipment functions during operation and maintenance.
  • Procurement and supply chain: Reduce ambiguity in purchase orders and tenders by referencing standardized vocabulary.
  • Training and translation: Provide a reliable bilingual glossary for operator training, safety documentation and multilingual labeling.

Related Standards

  • The vocabulary was developed under ISO/TC 23 (Tractors and machinery for agriculture and forestry). Users should consult other parts of the ISO 3835 series and adjacent ISO/TC 23 publications for complementary terminology and specifications in agricultural machinery and vinification equipment.

This concise, bilingual vocabulary supports interoperability across design, manufacturing, and operational activities in vine cultivation and winemaking equipment, promoting clarity and reducing misinterpretation in technical documents and commercial transactions.

Frequently Asked Questions

ISO 3835-3:1980 is a standard published by the International Organization for Standardization (ISO). Its full title is "Equipment for vine cultivation and wine making - Vocabulary". This standard covers: Gives a third list fo the most frequent terms (in English and French) used in the field of equipment for vine cultivationand wine making, together with their definitions; some of the definitions are illustrated by drawings; the latter are given only for information.

Gives a third list fo the most frequent terms (in English and French) used in the field of equipment for vine cultivationand wine making, together with their definitions; some of the definitions are illustrated by drawings; the latter are given only for information.

ISO 3835-3:1980 is classified under the following ICS (International Classification for Standards) categories: 01.040.65 - Agriculture (Vocabularies); 65.060.60 - Viticultural and wine-making equipment. The ICS classification helps identify the subject area and facilitates finding related standards.

You can purchase ISO 3835-3:1980 directly from iTeh Standards. The document is available in PDF format and is delivered instantly after payment. Add the standard to your cart and complete the secure checkout process. iTeh Standards is an authorized distributor of ISO standards.

Standards Content (Sample)


Foreword
ISO (the International Organization for Standardization) is a worldwide federation of
national Standards institutes (ISO member bedies). The work of developing lnter-
national Standards is carried out through ISO technical committees. Every member
body interested in a subject for which a technical committee has been set up has the
right to be represented on that committee. International organizations, governmental
and non-governmental, in liaison with ISO, also take part in the work.
Draft International Standards adopted by the technical committees are circulated to
the member bodies for approval before their acceptance as International Standards by
the ISO Council.
International Standard ISO 3835/3 was developed by Technical Committee
ISO/TC 23, Trattors and machinery for agriculture and forestry, and was circulated to
the member bodies in February 1978.
lt has been approved by the member bodies of the following countries :
Australia India South Africa, Rep. sf
Iran
Austria Spain
Bulgaria Ireland Turkey
Chile Italy United Kingdom
Czechoslovakia Korea, Dem. P. Rep. of USSR
Denmark Mexico Y ugoslavia
France New Zealand
Germany, F. R. Romania
No member body expressed disapproval of the document.
0 international Organkation for Standardkation, 1980
Printed in Switzerland
ii
Avant-propos
L’ISO (Organisation internationale de normalisation) est une federation mondiale
d’organismes nationaux de normalisation (comites membres de I’ISO). L’elaboration
des Normes internationales est confiee aux comites techniques de I’ISO. Chaque
comite membre interesse par une etude a Ie droit de faire Partie du comite technique
correspondant. Les organisations internationales, gouvernementales et non gouverne-
mentales, en liaison avec I’ISO, participent egalement aux travaux.
Les projets de Normes internationales adoptes par les comites techniques sont soumis
aux comites membres pour approbation, avant leur acceptation comme Normes inter-
nationales par Ie Conseil de I’ISO.
La Norme internationale ISO 3835/3 a etc elaboree par Ie comite technique lSO/TC 23,
Tracteurs et matbriels agricoles et forestiers, et a etc soumise aux comites membres en
fevrier 1978.
Les comites membres des pays suivants I’ont approuvee :
Afrique du Sud, Rep. d’ Espagne Roumanie
Allemagne, R. F. France Royaume-Uni
Australie Inde Tchecoslovaquie
Iran Turquie
Autriche
Bulgarie Irlande URSS
Chili Italie Y ougoslavie
Corde, Rep. dem. p. de Mexique
Danemark Nouvelle-Zelande
Aucun comite membre ne I’a desapprouvee.
0 Organisation internationale de normalisation, 1980
Imprime en Suisse
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INTERNATIONAL STANDARD
ISO 3835/3-1980 (E/F)
NORME INTERNATIONALE
Equipment for vine Materie1 viti-vinicole -
cultivation and wine Vocabulaire -
making - Vocabulary - Partie 3
Part 3
Objet et domaine d’application
Scope and field of application
La presente Norme internationale etablit une troisieme liste des
This International Standard gives a third list of the most fre-
termes les plus courants utilises dans Ie domaine du materiel
quent terms used in equipment for vine cultivation and wine
viti-vinicole et en donne les definitions.
making, together with their definitions.
NOTE - Some of the definitions at-e illustrated by drawings; the latter NOTE - Des Schemas complementaires sont presentes pour rendre
plus claires certaines definitions; ils ne sont donnes qu’a titre indicatif.
are given only for information.
Terms and definitions Termes et definitions
Fresh grape juice which has not 34 mout (mout brut) : Jus de raisin frais qui n’a pas subi de
34 must (crude must) :
undergone fermentation. fermentation.
35 mout clair : Maut brut debarrasse de ses particules inso-
35 clear must : Crude must rid of its insoluble particles.
lubles.
36 vin brut : Produit resultant exclusivement de Ia fermenta-
36 crude wine
...

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