ISO 13721:1995/Cor 1:1996
(Corrigendum)Meat and meat products - Enumeration of lactic acid bacteria - Colony-count technique at 30 degrees C - Technical Corrigendum 1
Meat and meat products - Enumeration of lactic acid bacteria - Colony-count technique at 30 degrees C - Technical Corrigendum 1
Viande et produits à base de viande — Dénombrement des bactéries lactiques — Technique par comptage des colonies à 30 degrés C — Rectificatif technique 1
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Frequently Asked Questions
ISO 13721:1995/Cor 1:1996 is a standard published by the International Organization for Standardization (ISO). Its full title is "Meat and meat products - Enumeration of lactic acid bacteria - Colony-count technique at 30 degrees C - Technical Corrigendum 1". This standard covers: Meat and meat products - Enumeration of lactic acid bacteria - Colony-count technique at 30 degrees C - Technical Corrigendum 1
Meat and meat products - Enumeration of lactic acid bacteria - Colony-count technique at 30 degrees C - Technical Corrigendum 1
ISO 13721:1995/Cor 1:1996 is classified under the following ICS (International Classification for Standards) categories: 07.100.30 - Food microbiology. The ICS classification helps identify the subject area and facilitates finding related standards.
ISO 13721:1995/Cor 1:1996 has the following relationships with other standards: It is inter standard links to ISO 13721:1995; is excused to ISO 13721:1995. Understanding these relationships helps ensure you are using the most current and applicable version of the standard.
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Standards Content (Sample)
INTERNATIONAL STANDARD ISO 13721:1995
TECHNICAL CORRIGENDUM 1
Published 1996-06-15
INTERNATK)NAL ORC%NIUnON FOR STANDARMUTION. MwYHAPOflHM OPrAHH3A~HR fl0 CTAHAAPTH3AL&lH. ORGANISATION IHIERNATIONALE DE NORMALISATION
Meat and meat products - Enumeration of lactic acid
bacteria - Colony-count technique at 30 OC
TECHNICAL CORRIGENDUM 1
Viande et produits 2 base de viande - Dknombrement des bacteries iactiques - Technique par camptage des colonies 2
30 “C
RECTIFICATIF TECHNIQUE 7
Technical corrigendum 1 to International Standard ISO 13721:1995 was prepared by Technical Committee lSO/TC 34,.
Agricul
...
NORME INTERNATIONALE ISO 13721:1995
RECTIFICATIF TECHNIQUE 1
Publié 1996-06-I 5
INTERNATlONAL ORGANKATION FOR STANDARDRATION. M~YHAPOAHAF) OPI-AHH3A~HR fl0 CTAHAAPTH3Ak@Wl. ORGANISATION INTERNATIONALE DE NORMALISATION
Viande et produits à base de viande -
Dénombrement des
bactéries lactiques - Technique par comptage des
colonies à 30 OC
RECTIFICATIF TECHNIQUE 1
\
Meat and meat products - Enumeration of lactic acid bacteria - Colon y-Count technique at 30 *C
TECHNICAL CORRIGENDUM 7
Le Rectificatif technique 1 à la Norme internationale ISO 13721:1995 a été élaboré par le comité technique lSO/TC 34,
Produi
...
NORME INTERNATIONALE ISO 13721:1995
RECTIFICATIF TECHNIQUE 1
Publié 1996-06-I 5
INTERNATlONAL ORGANKATION FOR STANDARDRATION. M~YHAPOAHAF) OPI-AHH3A~HR fl0 CTAHAAPTH3Ak@Wl. ORGANISATION INTERNATIONALE DE NORMALISATION
Viande et produits à base de viande -
Dénombrement des
bactéries lactiques - Technique par comptage des
colonies à 30 OC
RECTIFICATIF TECHNIQUE 1
\
Meat and meat products - Enumeration of lactic acid bacteria - Colon y-Count technique at 30 *C
TECHNICAL CORRIGENDUM 7
Le Rectificatif technique 1 à la Norme internationale ISO 13721:1995 a été élaboré par le comité technique lSO/TC 34,
Produi
...
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