ISO 7563:1985
(Main)Title missing - Legacy paper document
Title missing - Legacy paper document
General Information
- Status
- Withdrawn
- Publication Date
- 31-Dec-1984
- Technical Committee
- ISO/TMBG - Technical Management Board - groups
- Drafting Committee
- ISO/TMBG - Technical Management Board - groups
- Current Stage
- 9599 - Withdrawal of International Standard
- Start Date
- 01-Jan-1990
- Completion Date
- 12-Feb-2026
Relations
- Effective Date
- 28-Feb-2023
Frequently Asked Questions
ISO 7563:1985 is a standard published by the International Organization for Standardization (ISO). Its full title is "Title missing - Legacy paper document". This standard covers: Title missing - Legacy paper document
Title missing - Legacy paper document
ISO 7563:1985 has the following relationships with other standards: It is inter standard links to ISO 8205-2:2002. Understanding these relationships helps ensure you are using the most current and applicable version of the standard.
ISO 7563:1985 is available in PDF format for immediate download after purchase. The document can be added to your cart and obtained through the secure checkout process. Digital delivery ensures instant access to the complete standard document.
Standards Content (Sample)
lnternati
Norme
)c
le, produit derive de fruits
pegea/Prix bad sur 16 pages
IS0 7563-1986 WF)
1.9 corky disease : maladie liegeuse :
See 1.5, bitter pit. pit.
1.10 covered with wax: Having hin film of waxy re sentant une fine pellicule de substances
E, ihctanfinr'.
-"uD,"I lrrD .
- either from rhe fruit or vegetable itself;
- or from the presence of a natural or artificial CO
ubçtance (most often for fruits).
: The international term "cult
Itivarn ciAsigne un
ivated plants which may be cl
clairemetit dnfini
\
reproduction, keeps its distinct character.
5)
ivar" is essentia
nfraspécifique résultant d'une
ll", I U,, '3"
- varietas is an infraspecific divis
spécifique résultant de la
selection.
le sens de varitSté ciilti-
ons ou les adaptations
s particulières, les ter
riété)) (ou leur équivalent en d'autres lan-
ployés dans le texte.
e; écorce; coque; peau : Termes différents utilisés
e
(peel or skin); hard a
(écorce ou peav); dure, plus ou moins épaisse, fibreuse ou
e (coque).
her l'aspect, la finesse et
la douceur du velours.
1.16 early: A prop
fruits or vegetables of
stage of develop-
certaines variétés de fruits ou
atteindre leur dévelop-
fruit or vegetable pement recherché avant la moyenne normale de
species concerned. l'espèce considérée.
/
I
1.17 flesh; pulp : Parenchymatic tissu
1.17.1 aqueous: Having a high water conten
rs before exemple
e also IS0 5492/2.)
1.17.3 compact: Dense.
17.5 fibrous: Containing fibres or
sistant cells (for example asparagus,
vitreous : Having
ample gooseberries,
tant un aspect pa
Parts of the plant used to i
1.20 fresh: Describe
défaut de croissance ou de d ment : Imperfection
egetable at a
affectant la forme normale, la toil d’me espèce, d’une
variété de fruit ou de legume au
or commercial value.
I.
product progressively lose thei
dehydration with the eventual
surface, resulting in a loss of f
2 Technological terms
associée à l'augmenta-
de I'atmosphtire de la
2.2 acclimatized : State of fruits or vegetables after natur
elimination of condensation in dry ventilated conditions.
closed circuit and renewal of the atmos
d'air débité en 1 h par les
la chambre vide.
(Definition taken from
ique mettant en Beuvre
er les impuretés qui ont
écorchures, enfoncements,
blessures, brûlures, écrase
que sur l'épiderme, l'écorce
traitement à l'aide d'un
ou en mélange avec de
aire disparattre ou à atté-
Degreening is not
conteneur: Engin de transp
a) of a permanent character accordingly strong a) ayant un car
...




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