EN ISO 661:2005

SLOVENSKI STANDARD
01-december-2005
1DGRPHãþD
SIST EN ISO 661:1996
5DVWOLQVNHLQåLYDOVNHPDãþREHLQROMD±3ULSUDYDSUHVNXVQLKY]RUFHY,62

Animal and vegetable fats and oils - Preparation of test sample (ISO 661:2003)
Tierische und pflanzliche Fette und Öle - Vorbereitung der Untersuchungsprobe (ISO
661:2003)
Corps gras d'origines animale et végétale - Préparation de l'échantillon pour essai (ISO
661:2003)
Ta slovenski standard je istoveten z: EN ISO 661:2005
ICS:
67.200.10 5DVWOLQVNHLQåLYDOVNH Animal and vegetable fats
PDãþREHLQROMD and oils
2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.

EUROPEAN STANDARD
EN ISO 661
NORME EUROPÉENNE
EUROPÄISCHE NORM
August 2005
ICS 67.200.10
English Version
Animal and vegetable fats and oils - Preparation of test sample
(ISO 661:2003)
Corps gras d'origines animale et végétale - Préparation de Tierische und pflanzliche Fette und Öle - Vorbereitung der
l'échantillon pour essai (ISO 661:2003) Untersuchungsprobe (ISO 661:2003)
This European Standard was approved by CEN on 28 July 2005.
CEN members are bound to comply with the CEN/CENELEC Internal Regulations which stipulate the conditions for giving this European
Standard the status of a national standard without any alteration. Up-to-date lists and bibliographical references concerning such national
standards may be obtained on application to the Central Secretariat or to any CEN member.
This European Standard exists in three official versions (English, French, German). A version in any other language made by translation
under the responsibility of a CEN member into its own language and notified to the Central Secretariat has the same status as the official
versions.
CEN members are the national standards bodies of Austria, Belgium, Cyprus, Czech Republic, Denmark, Estonia, Finland, France,
Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Norway, Poland, Portugal, Slovakia,
Slovenia, Spain, Sweden, Switzerland and United Kingdom.
EUROPEAN COMMITTEE FOR STANDARDIZATION
COMITÉ EUROPÉEN DE NORMALISATION
EUROPÄISCHES KOMITEE FÜR NORMUNG
Management Centre: rue de Stassart, 36  B-1050 Brussels
© 2005 CEN All rights of exploitation in any form and by any means reserved Ref. No. EN ISO 661:2005: E
worldwide for CEN national Members.

Foreword
The text of ISO 661:2003 has been prepared by Technical Committee ISO/TC 34 "Agricultural
food products” of the International Organization for Standardization (ISO) and has been taken
over as EN ISO 661:2005 by Technical Committee CEN/TC 307 "Oilseeds, vegetable and
animal fats and oils and their by-products - Methods of sampling and analysis", the secretariat of
which is held by AFNOR.
This European Standard shall be given the status of a national standard, either by publication of
an identical text or by endorsement, at the latest by February 2006, and conflicting national
standards shall be withdrawn at the latest by February 2006.

According to the CEN/CENELEC Internal Regulations, the national standards organizations of
the following countries are bound to implement this European Standard: Austria, Belgium,
Cyprus, Czech Republic, Denmark, Estonia, Finland, France, Germany, Greece, Hungary,
Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Norway, Poland,
Portugal, Slovakia, Slovenia, Spain, Sweden, Switzerland and United Kingdom.

Endorsement notice
The text of ISO 661:2003 has been approved by CEN as EN ISO 661:2005 without any
modifications.
INTERNATIONAL ISO
STANDARD 661
Third edition
2003-05-15
Animal and vegetable fats and oils —
Preparation of test sample
Corps gras d'origines animale et végétale — Préparation de
l'échantillon pour essai
Reference number
ISO 661:2003(E)
©
ISO 2003
ISO 661:2003(E)
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ISO 661:2003(E)
Foreword
ISO (the International Organization for Standardization) is a worldwide federation of national standards bodies
(ISO member bodies). The work of preparing In
...