EN ISO 661:2005/AC:2006
(Corrigendum)Animal and vegetable fats and oils - Preparation of test sample (ISO 661:2003)
Animal and vegetable fats and oils - Preparation of test sample (ISO 661:2003)
CMC - Incomplete superseding note
Tierische und pflanzliche Fette und Öle - Vorbereitung der Untersuchungsprobe (ISO 661:2003)
Corps gras d'origines animale et végétale - Préparation de l'échantillon pour essai (ISO 661:2003)
Rastlinske in živalske maščobe in olja - Priprava preskusnih vzorcev (ISO 661:2003)
General Information
- Status
- Published
- Publication Date
- 28-Nov-2006
- Current Stage
- 6060 - Definitive text made available (DAV) - Publishing
- Start Date
- 29-Nov-2006
- Completion Date
- 29-Nov-2006
Relations
- Corrects
EN ISO 661:2005 - Animal and vegetable fats and oils - Preparation of test sample (ISO 661:2003) - Effective Date
- 22-Dec-2008
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Frequently Asked Questions
EN ISO 661:2005/AC:2006 is a corrigendum published by the European Committee for Standardization (CEN). Its full title is "Animal and vegetable fats and oils - Preparation of test sample (ISO 661:2003)". This standard covers: CMC - Incomplete superseding note
CMC - Incomplete superseding note
EN ISO 661:2005/AC:2006 is classified under the following ICS (International Classification for Standards) categories: 67.200.10 - Animal and vegetable fats and oils. The ICS classification helps identify the subject area and facilitates finding related standards.
EN ISO 661:2005/AC:2006 has the following relationships with other standards: It is inter standard links to EN ISO 661:2005. Understanding these relationships helps ensure you are using the most current and applicable version of the standard.
EN ISO 661:2005/AC:2006 is available in PDF format for immediate download after purchase. The document can be added to your cart and obtained through the secure checkout process. Digital delivery ensures instant access to the complete standard document.
Standards Content (Sample)
2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.Animal and vegetable fats and oils - Preparation of test sample (ISO 661:2003)Corps gras d'origines animale et végétale - Préparation de l'échantillon pour essai (ISO 661:2003)Tierische und pflanzliche Fette und Öle - Vorbereitung der Untersuchungsprobe (ISO 661:2003)Ta slovenski standard je istoveten z:EN ISO 661:2005/AC:2006SIST EN ISO 661:2005/AC:2007en,fr,de67.200.10Animal and vegetable fats and oilsICS:SLOVENSKI
STANDARDSIST EN ISO 661:2005/AC:200701-marec-2007
EUROPEAN STANDARDNORME EUROPÉENNEEUROPÄISCHE NORMEN ISO 661:2005/ACNovember 2006Novembre 2006November 2006ICS 67.200.10English versionVersion FrançaiseDeutsche FassungAnimal and vegetable fats and oils - Preparation of test sample (ISO661:2003)Corps gras d'origines animale et végétale -Préparation de l'échantillon pour essai (ISO661:2003)Tierische und pflanzliche Fette und Öle -Vorbereitung der Untersuchungsprobe (ISO661:2003)This corrigendum becomes effective on 29 November 2006 for incorporation in the three officiallanguage versions of the EN.Ce corrigendum prendra effet le 29 novembre 2006 pour incorporation dans les trois versionslinguis
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