EN 12133:1997
(Main)Fruit and vegetable juices - Determination of chloride content - Potentiometric titration method
Fruit and vegetable juices - Determination of chloride content - Potentiometric titration method
This draft European Standard specifies a potentiometric titration method for the determination of the chloride content of fruit and vegetable juices and related products.
Frucht- und Gemüsesäfte - Bestimmung des Chloridgehaltes - Potentiometrisches Titrationsverfahren
Dieser Europäische Norm legt ein potentiometrisches Titrationsverfahren zur Bestimmung des Chloridgehaltes in Frucht- und Gemüsesäften und verwandten Produkten fest.
Jus de fruits et de légumes - Dosage des chlorures - Méthode de titrage potentiométrique
Le présent projet de norme européenne spécifie une méthode de titrage potentiométrique des chlorures des jus de fruits, et de légumes et de leurs produits dérivés.
Sadni in zelenjavni sokovi - Določevanje klorida - Potenciometrijska titracijska metoda
General Information
- Status
- Withdrawn
- Publication Date
- 16-Sep-1997
- Withdrawal Date
- 20-Jan-2026
- Technical Committee
- CEN/TC 174 - Fruit and vegetable juices - Methods of analysis
- Drafting Committee
- CEN/TC 174 - Fruit and vegetable juices - Methods of analysis
- Current Stage
- 9960 - Withdrawal effective - Withdrawal
- Start Date
- 06-Dec-2023
- Completion Date
- 21-Jan-2026
Relations
- Effective Date
- 28-Jan-2026
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Frequently Asked Questions
EN 12133:1997 is a standard published by the European Committee for Standardization (CEN). Its full title is "Fruit and vegetable juices - Determination of chloride content - Potentiometric titration method". This standard covers: This draft European Standard specifies a potentiometric titration method for the determination of the chloride content of fruit and vegetable juices and related products.
This draft European Standard specifies a potentiometric titration method for the determination of the chloride content of fruit and vegetable juices and related products.
EN 12133:1997 is classified under the following ICS (International Classification for Standards) categories: 67.160.20 - Non-alcoholic beverages. The ICS classification helps identify the subject area and facilitates finding related standards.
EN 12133:1997 has the following relationships with other standards: It is inter standard links to EN ISO 3696:1995. Understanding these relationships helps ensure you are using the most current and applicable version of the standard.
EN 12133:1997 is available in PDF format for immediate download after purchase. The document can be added to your cart and obtained through the secure checkout process. Digital delivery ensures instant access to the complete standard document.
Standards Content (Sample)
2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.PHWRGDFrucht- und Gemüsesäfte - Bestimmung des Chloridgehaltes - Potentiometrisches TitrationsverfahrenJus de fruits et de légumes - Dosage des chlorures - Méthode de titrage potentiométriqueFruit and vegetable juices - Determination of chloride content - Potentiometric titration method67.160.20Non
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