EN 1672-1:2014
(Main)Food processing machinery - Basic concepts - Part 1: Safety requirements
Food processing machinery - Basic concepts - Part 1: Safety requirements
This European Standard deals with the significant hazards, hazardous situations and events relevant to commercial and industrial food processing machines as defined in Clause 3 when they are used as intended and under conditions of misuse which are reasonably foreseeable by the manufacturer (see Clause 4).
This European Standard deals with the significant hazards, hazardous situations and events that occur during transport, assembly and installation, commissioning, setting, teaching, programming, process changeover, operation, cleaning, fault finding and maintenance.
This European Standard deals with those risks which occur commonly in food processing machines and for which common technical requirements can be set which can be applied at all (or most) machines which have that particular hazard.
Exclusions:
This European Standard is not applicable to the following machines:
- food processing machines intended for domestic use;
- food processing machines covered by the machine-specific standards listed in Annex C;
- packaging machines;
- machines used in the agricultural and animal rearing sectors.
This European Standard does not deal with the hygiene risks to the consumer of the food product handled in the food processing machine. These risks are dealt with in EN 1672 2:2005+A1:2009.
This European Standard is not applicable to food processing machines that were manufactured before the date of its publication as a European Standard.
Nahrungsmittelmaschinen - Allgemeine Gestaltungsleitsätze - Teil 1: Sicherheitsanforderungen
Diese Europäische Norm behandelt die signifikanten Gefährdungen, Gefährdungssituationen und Gefähr-dungsereignisse, die auf gewerbliche und industrielle Nahrungsmittelmaschinen, wie in Abschnitt 3 definiert, zutreffen, wenn sie bestimmungsgemäß und unter Bedingungen von durch den Hersteller vernünftigerweise vorhersehbaren Fehlanwendungen verwendet werden (siehe Abschnitt 4).
Diese Europäische Norm behandelt die signifikanten Gefährdungen, Gefährdungssituationen und Gefähr¬dungs-ereignisse während des Transports, der Montage und der Installation, der Inbetriebnahme, dem Einrichten, dem Einlernen (Teachen), dem Programmieren, dem Umrüsten, dem Betrieb, der Reinigung, der Fehlersuche und der Wartung.
Diese Europäische Norm behandelt die Risiken, die in der Regel im Zusammenhang mit Nahrungsmittel-maschinen auftreten und für die allgemeine technische Anforderungen festgelegt werden können, die für alle (bzw. die meisten) Maschinen gelten, auf die dieses bestimmte Risiko zutrifft.
Ausnahmen:
Die vorliegende Europäische Norm gilt nicht für die folgenden Maschinen:
- Nahrungsmittelmaschinen, die für den Hausgebrauch vorgesehen sind;
- Nahrungsmittelmaschinen, die in den maschinenspezifischen Normen behandelt werden, die in Anhang C aufgelistet sind;
- Verpackungsmaschinen;
- in der Landwirtschaft und Tierzucht verwendete Maschinen.
Diese Europäische Norm behandelt nicht die Hygienerisiken für den Verbraucher des Nahrungsmittels, das in der Nahrungsmittelmaschine verarbeitet wird. Diese Risiken werden in EN 1672-2:2005A1:2009 behandelt.
Diese Europäische Norm gilt nicht für Nahrungsmittelmaschinen, die vor dem Datum der Veröffentlichung dieses Dokumentes als Europäische Norm hergestellt wurden.
Machines pour les produits alimentaires - Notions fondamentales - Partie 1: Prescriptions relatives à la sécurité
La présente Norme européenne traite des phénomènes dangereux, situations et événements dangereux significatifs spécifiques aux machines pour produits alimentaires, telles que définies à l'Article 3, lorsqu’elles sont utilisées normalement et dans des conditions de mauvaise utilisation raisonnablement prévisibles par le fabricant (voir Article 4).
La présente Norme européenne traite des phénomènes dangereux significatifs, situations et événements dangereux survenant lors du transport, de l'assemblage et de l'installation, de la mise en service, du réglage, de l'apprentissage, de la programmation, du changement de processus, du fonctionnement, du nettoyage, de la recherche de défauts et de la maintenance.
La présente Norme européenne traite des risques qui apparaissent couramment sur les machines pour produits alimentaires et pour lesquels il est possible de définir des prescriptions techniques communes applicables à la (quasi) totalité des machines présentant ce phénomène dangereux spécifique.
Exclusions :
La présente Norme européenne ne s’applique pas aux machines suivantes :
- machines pour produits alimentaires à usage domestique ;
- machines pour produits alimentaires couvertes par les normes spécifiques aux machines citées à l'Annexe C ;
- machines d'emballage ;
- machines utilisées en agriculture et dans le secteur de l'élevage animal.
La présente Norme européenne ne traite pas des risques d'hygiène encourus par le consommateur du produit alimentaire traité par la machine. Ces risques sont traités dans l'EN 1672-2:2005+A1:2009.
La présente Norme européenne ne s'applique pas aux machines pour produits alimentaires dont la fabrication est antérieure à sa date de publication en tant que Norme européenne.
Stroji za predelavo hrane - Osnovni koncepti - 1. del: Varnostne zahteve
Ta evropski standard opisuje večja tveganja, nevarne situacije in nevarne dogodke v zvezi z stroji za komercialno in industrijsko predelavo hrane, kot je določeno v točki 3, kadar se uporabljajo v skladu z njihovim namenom in pod pogoji pričakovane nepravilne uporabe, ki jih določa proizvajalec.
Ta dokument opisuje večja tveganja, nevarne situacije in nevarne dogodke, ki se pojavijo med transportom, sestavljanjem in nameščanjem, začetkom obratovanja, nastavljanjem, usposabljanjem, programiranjem, spreminjanjem procesa, delovanjem, čiščenjem, iskanjem okvar in vzdrževanjem.
Ta evropski standard opisuje tista tveganja, ki se običajno pojavljajo pri strojih za predelavo hrane in za katere je mogoče določiti skupne tehnične zahteve, ki se lahko uporabljajo pri vseh (ali večini) strojev s tem določenim tveganjem.
Ta evropski standard se ne uporablja za naslednje stroje:
– gospodinjske aparate za domačo uporabo;
– stroje za predelavo hrane, ki jih zajemajo standardi v dodatku C, specifični za posamezne stroje.
Ta standard ne opisuje tveganj, povezanih s higieno, za potrošnika prehrambenega proizvoda, obdelanega v stroju za predelavo hrane. Ta tveganja so obravnavana v standardu EN 1672-2.
Ta dokument se ne uporablja za stroje za predelavo hrane, ki so bili izdelani, preden je bil objavljen kot evropski standard.
General Information
Standards Content (Sample)
2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.Stroji za predelavo hrane - Osnovni koncepti - 1. del: Varnostne zahteveNahrungsmittelmaschinen - Allgemeine Gestaltungsleitsätze - Teil 1: SicherheitsanforderungenMachines pour les produits alimentaires - Notions fondamentales - Partie 1: Prescriptions relatives à la sécuritéFood processing machinery - Basic concepts - Part 1: Safety requirements67.260Tovarne in oprema za živilsko industrijoPlants and equipment for the food industryICS:Ta slovenski standard je istoveten z:EN 1672-1:2014SIST EN 1672-1:2014en,fr,de01-december-2014SIST EN 1672-1:2014SLOVENSKI
STANDARD
EUROPEAN STANDARD NORME EUROPÉENNE EUROPÄISCHE NORM
EN 1672-1
October 2014 ICS 67.260 English Version
Food processing machinery - Basic concepts - Part 1: Safety requirements
Machines pour les produits alimentaires - Notions fondamentales - Partie 1: Prescriptions relatives à la sécurité
Nahrungsmittelmaschinen - Allgemeine Gestaltungsleitsätze - Teil 1: Sicherheitsanforderungen This European Standard was approved by CEN on 9 August 2014.
CEN members are bound to comply with the CEN/CENELEC Internal Regulations which stipulate the conditions for giving this European Standard the status of a national standard without any alteration. Up-to-date lists and bibliographical references concerning such national standards may be obtained on application to the CEN-CENELEC Management Centre or to any CEN member.
This European Standard exists in three official versions (English, French, German). A version in any other language made by translation under the responsibility of a CEN member into its own language and notified to the CEN-CENELEC Management Centre has the same status as the official versions.
CEN members are the national standards bodies of Austria, Belgium, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia, Finland, Former Yugoslav Republic of Macedonia, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Norway, Poland, Portugal, Romania, Slovakia, Slovenia, Spain, Sweden, Switzerland, Turkey and United Kingdom.
EUROPEAN COMMITTEE FOR STANDARDIZATION
COMITÉ EUROPÉEN DE NORMALISATION EUROPÄISCHES KOMITEE FÜR NORMUNG
CEN-CENELEC Management Centre:
Avenue Marnix 17,
B-1000 Brussels © 2014 CEN All rights of exploitation in any form and by any means reserved worldwide for CEN national Members. Ref. No. EN 1672-1:2014 ESIST EN 1672-1:2014
Noise measurement . 45 A.1 Scope . 45 SIST EN 1672-1:2014
Alternative methods of safeguarding medium-sized openings in guards . 49 Annex C (normative)
Relationship to machine-specific food processing machine standards . 50 Bibliography . 52
EN 61310-1:2008, Safety of machinery — Indication, marking and actuation — Part 1: Requirements for visual, acoustic and tactile signals (IEC 61310-1:2007) EN 61310-3:2008, Safety of machinery — Indication, marking and actuation — Part 3: Requirements for the location and operation of actuators (IEC 61310-3:2007) EN 61496-1:2013, Safety of machinery — Electro-sensitive protective equipment — Part 1: General requirements and tests (IEC 61496-1:2012) EN ISO 3744:2010, Acoustics — Determination of sound power levels and sound energy levels of noise sources using sound pressure — Engineering methods for an essentially free field over a reflecting plane (ISO 3744:2010) EN ISO 4413:2010, Hydraulic fluid power — General rules and safety requirements for systems and their components (ISO 4413:2010) EN ISO 4414:2010, Pneumatic fluid power — General rules and safety requirements for systems and their components (ISO 4414:2010) EN ISO 4871:2009, Acoustics — Declaration and verification of noise emission values of machinery and equipment (ISO 4871:1996) EN ISO 7010:2012, Graphical symbols — Safety colours and safety signs — Registered safety signs (ISO 7010:2011) EN ISO 11201:2010, Acoustics — Noise emitted by machinery and equipment — Determination of emission sound pressure levels at a work station and at other specified positions in an essentially free field over a reflecting plane with negligible environmental corrections (ISO 11201:2010) EN ISO 11202:2010, Acoustics — Noise emitted by machinery and equipment — Determination of emission sound pressure levels at a work station and at other specified positions applying approximate environmental corrections (ISO 11202:2010) EN ISO 11204:2010, Acoustics — Noise emitted by machinery and equipment — Determination of emission sound pressure levels at a work station and at other specified positions applying accurate environmental corrections (ISO 11204:2010) SIST EN 1672-1:2014
Figure 1 — Cleaning under food processing machinery 4.2.1.6 Spillage trays Food processing machines may be fitted with trays to collect spillages of food from the machine. It is good hygienic design practice for spillage trays to be easily removable so that product can be emptied frequently; however, when the trays are removed, the operator may be exposed to danger zones on the machine. 4.2.2 Hazards caused by high pressure fluids Some food processing machines incorporate pneumatic or hydraulic systems. Pneumatic and hydraulic equipment presents crushing, shearing, ejection of parts, explosion and injection of fluids hazards. Stored energy in pneumatic or hydraulic systems may cause mechanisms to move unexpectedly even when power supplies are disconnected. In addition, hydraulic oil and pneumatic lubricating oil present a potential fire hazard and can contaminate the food. Some food processing machines use high-pressure water to cut or dislodge food products. These high-pressure jets can cause cutting injuries. SIST EN 1672-1:2014
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