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CEN

EN 1131:1994

(Main)

Fruit and vegetable juices - Determination of the relative density

Fruit and vegetable juices - Determination of the relative density

This European Standard specifies a method for the determination of the relative density d 20 degree C / 20 degree C of fruit and vegetable juices and related products.

Frucht- und Gemüsesäfte - Bestimmung der relativen Dichte

Diese Europäische Norm legt ein Verfahren zur Bestimmung der relativen Dichte d 20 Grad C / 20 Grad C von Frucht- und Gemüsesäften und verwandten Produkten fest.

Jus de fruits et de légumes - Détermination de la densité relative

La présente norme européenne spécifie une méthode de détermination de la densité relative d 20 degrés C / 20 degrés C des jus de fruits et de légumes et de leurs produits dérivés.

Sadni in zelenjavni sokovi - Ugotavljanje relativne gostote

General Information

Status
Withdrawn
Publication Date
03-Oct-1994
Withdrawal Date
05-Dec-2023
ICS
67.160.20 - Non-alcoholic beverages
Technical Committee
CEN/TC 174 - Fruit and vegetable juices - Methods of analysis
Drafting Committee
CEN/TC 174 - Fruit and vegetable juices - Methods of analysis
Current Stage
Ref Project
SIST EN 1131:1996 - Fruit and vegetable juices - Determination of the relative density

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2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.Sadni in zelenjavni sokovi - Ugotavljanje relativne gostoteFrucht- und Gemüsesäfte - Bestimmung der relativen DichteJus de fruits et de légumes - Détermination de la densité relativeFruit and vegetable juices - Determination of the relative density67.
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