EN 1140:1994
(Main)Fruit and vegetable juices - Enzymatic determination of D-glucose and D-fructose content - NADPH spectrometric method
Fruit and vegetable juices - Enzymatic determination of D-glucose and D-fructose content - NADPH spectrometric method
This European standard specifies an enzymatic method for the determination of the D-glucose and D-fructose content of fruit and vegetable juices and related products.
Frucht- und Gemüsesäfte - Enzymatische Bestimmung der Gehalte an D-Glucose und D-Fructose - Spektralphotometrische Bestimmung von NADPH
Lebensmittel, Getränk, Frucht- und Gemüsesäfte, chemische Analyse, Gehaltsbestimmung, Glucose, Fructose, enzymatisches Verfahren, Spektralphotometrie
Jus de fruits et de légumes - Dosage enzymatique du glucose-D et du fructose-D - Méthode spectrométrique par le NADPH
La présente norme européenne spécifie une méthode de dosage du glucose-D et du fructose-D des jus de fruits et de légumes et de leurs produits dérivés.
Sadni in zelenjavni sokovi - Encimsko ugotavljanje vsebnosti D-glukoze in D-fruktoze - NADH spektrometrijska metoda
General Information
- Status
- Withdrawn
- Publication Date
- 03-Oct-1994
- Withdrawal Date
- 20-Jan-2026
- Technical Committee
- CEN/TC 174 - Fruit and vegetable juices - Methods of analysis
- Drafting Committee
- CEN/TC 174 - Fruit and vegetable juices - Methods of analysis
- Current Stage
- 9960 - Withdrawal effective - Withdrawal
- Start Date
- 06-Dec-2023
- Completion Date
- 21-Jan-2026
Relations
- Effective Date
- 28-Jan-2026
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Frequently Asked Questions
EN 1140:1994 is a standard published by the European Committee for Standardization (CEN). Its full title is "Fruit and vegetable juices - Enzymatic determination of D-glucose and D-fructose content - NADPH spectrometric method". This standard covers: This European standard specifies an enzymatic method for the determination of the D-glucose and D-fructose content of fruit and vegetable juices and related products.
This European standard specifies an enzymatic method for the determination of the D-glucose and D-fructose content of fruit and vegetable juices and related products.
EN 1140:1994 is classified under the following ICS (International Classification for Standards) categories: 67.160.20 - Non-alcoholic beverages. The ICS classification helps identify the subject area and facilitates finding related standards.
EN 1140:1994 has the following relationships with other standards: It is inter standard links to EN ISO 4528:2009. Understanding these relationships helps ensure you are using the most current and applicable version of the standard.
EN 1140:1994 is available in PDF format for immediate download after purchase. The document can be added to your cart and obtained through the secure checkout process. Digital delivery ensures instant access to the complete standard document.
Standards Content (Sample)
2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.Sadni in zelenjavni sokovi - Encimsko ugotavljanje vsebnosti D-glukoze in D-fruktoze - NADH spektrometrijska metodaFrucht- und Gemüsesäfte - Enzymatische Bestimmung der Gehalte an D-Glucose und D-Fructose - Spektralphotometrische Bestimmung von NADPHJus de fruits et de légumes - Dosage enzymatique du glucose-D et du fructose-D - Méthode spectrométrique par le NADPHFruit and vegetable juices - Enzym
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