EN 14133:2003/AC:2006
(Corrigendum)Foodstuffs - Determination of ochratoxin A in wine and beer - HPLC method with immunoaffinity column clean-up
Foodstuffs - Determination of ochratoxin A in wine and beer - HPLC method with immunoaffinity column clean-up
TC - Modification to Equation 1
Lebensmittel - Bestimmung von Ochratoxin A in Wein und Bier - HPLC-Verfahren mit Reinigung an einer Immunoaffinitätssäule
Produits alimentaires - Dosage de l'ochratoxine A présente dans le vin et la bière - Méthode par CLHP et par purification en colonne d'immunoafinité
Živila - Določevanje ohratoksina A v vinu in pivu - Metoda HPLC z imunoafinitetnim kolonskim čiščenjem
General Information
- Status
- Withdrawn
- Publication Date
- 19-Dec-2006
- Withdrawal Date
- 26-May-2009
- Technical Committee
- CEN/TC 275 - Food analysis - Horizontal methods
- Drafting Committee
- CEN/TC 275/WG 5 - Biotoxins
- Current Stage
- 9960 - Withdrawal effective - Withdrawal
- Start Date
- 27-May-2009
- Completion Date
- 27-May-2009
Relations
- Effective Date
- 30-May-2009
- Effective Date
- 08-Jun-2022
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Frequently Asked Questions
EN 14133:2003/AC:2006 is a corrigendum published by the European Committee for Standardization (CEN). Its full title is "Foodstuffs - Determination of ochratoxin A in wine and beer - HPLC method with immunoaffinity column clean-up". This standard covers: TC - Modification to Equation 1
TC - Modification to Equation 1
EN 14133:2003/AC:2006 is classified under the following ICS (International Classification for Standards) categories: 67.160.10 - Alcoholic beverages. The ICS classification helps identify the subject area and facilitates finding related standards.
EN 14133:2003/AC:2006 has the following relationships with other standards: It is inter standard links to EN 14133:2009, EN 14133:2003. Understanding these relationships helps ensure you are using the most current and applicable version of the standard.
EN 14133:2003/AC:2006 is available in PDF format for immediate download after purchase. The document can be added to your cart and obtained through the secure checkout process. Digital delivery ensures instant access to the complete standard document.
Standards Content (Sample)
2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.Foodstuffs - Determination of ochratoxin A in wine and beer - HPLC method with immunoaffinity column clean-upProduits alimentaires - Dosage de l'ochratoxine A présente dans le vin et la biere - Méthode par CLHP et par purification en colonne d'immunoafinitéLebensmittel - Bestimmung von Ochratoxin A in Wein und Bier - HPLC-Verfahren mit Reinigung an einer ImmunoaffinitätssäuleTa slovenski standard je istoveten z:EN 14133:2003/AC:2006SIST EN 14133:2003/AC:2007en,fr,de67.160.10Alcoholic beveragesICS:SLOVENSKI
STANDARDSIST EN 14133:2003/AC:200701-marec-2007
EUROPEAN STANDARDNORME EUROPÉENNEEUROPÄISCHE NORMEN 14133:2003/ACDecember 2006Décembre 2006Dezember 2006ICS 67.160.10English versionVersion FrançaiseDeutsche FassungFoodstuffs - Determination of ochratoxin A in wine and beer - HPLCmethod with immunoaffinity column clean-upProduits alimentaires - Dosage del'ochratoxine A présente dans le vin et labière - Méthode par CLHP et parpurification en colonne d'immunoafinitéLebensmittel - Bestimmung von OchratoxinA in Wein und Bier - HPLC-Verfahren mitReinigung an einer ImmunoaffinitätssäuleThis corrigendum becomes effective on 20 December 2006 for incorporation in the three officiallanguage versions of the EN.Ce corrigendum prendra effet le 20 décembre 2006 pour incorporation dans les trois versionslinguistiques officielles de la EN.Die Berichtigung tritt am 20.Dezember 2006 zur Einarbeitung in die drei offiziellen Sprachfassungender EN in Kraft.EUROPEAN COMMITTEE FOR STANDARDIZATIONCOMITÉ EUROPÉEN DE NORMALISATIONEUROPÄISCHES KOMITEE FÜR NORMUNGManagement Centre: rue de Stassart, 36
B-1050 Brussels© 2006 CENAll rights of exploitation in any form and by any means reserved
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