EN 12983-1:2023
(Main)Cookware - Domestic cookware for use on top of a stove, cooker or hob - Part 1: General requirements
Cookware - Domestic cookware for use on top of a stove, cooker or hob - Part 1: General requirements
This document specifies safety and performance requirements for items of cookware for domestic use on top of a stove, cooker or hob. It is applicable to all cookware regardless of material or method of manufacture. It is also applicable to cookware intended for use both “on top” and “in oven”.
Hob types covered by this document are gas, electric solid plate, electric radiant ring, radiant plate in glass ceramic and induction plate in glass ceramic.
This document is not applicable to pressure cookers, stove top water kettles and coffee makers.
NOTE 1 Requirements for suitability for use in automatic dishwashers are under study by a specialist group and will be added by amendment when completed.
NOTE 2 The requirements for ceramic and glass ceramic are specified in Part 2.
NOTE 3 The additional requirements for cookware for use on induction heating sources are specified in Part 3.
Kochgeschirre - Haushaltskochgeschirre zur Verwendung auf einem Herd oder Kochfeld - Teil 1: Allgemeine Anforderungen
Dieses Dokument legt die Anforderungen an Sicherheit und Leistung von Haushaltskochgeschirren zur Verwendung auf einem Herd oder Kochfeld fest. Es ist auf alle Kochgeschirre anwendbar, ungeachtet des Werkstoffs oder des Herstellungsverfahrens. Es ist ebenfalls anwendbar auf Kochgeschirre zur Verwendung sowohl „auf der Herdplatte“ als auch „im Backofen“.
Kochfeld-Typen, die von diesem Dokument abgedeckt werden, sind Gas-Kochfeld, Elektro-Kochplatte, elektrische Strahlungsringe, Kochplatten mit Strahlungs-Heizelementen und Glaskeramik und Induktionskochplatten in Glaskeramik.
Dieses Dokument ist nicht anwendbar auf Dampfdruckkochtöpfe, auf dem Herd betriebene Wasserkessel und Kaffeebereiter.
ANMERKUNG 1 Die Anforderungen an die Eignung für den Gebrauch in Geschirrspülmaschinen werden derzeit durch eine Expertengruppe untersucht und nach Abschluss als Änderung hinzugefügt.
ANMERKUNG 2 Die Anforderungen an Keramik und Glaskeramik sind in Teil 2 beschrieben.
ANMERKUNG 3 Zusätzliche Anforderungen an Kochgeschirr zur Verwendung auf Induktionsheizquellen werden in Teil 3 angegeben.
Articles culinaires - Articles culinaires à usage domestique pour cuisinières et plaques de cuisson - Partie 1 : Prescriptions générales
Le présent document spécifie les prescriptions de sécurité et de performance des articles culinaires à usage domestique pour cuisinières et plaques de cuisson. Il s'applique à tous les articles culinaires, indépendamment du matériau ou de la méthode de fabrication. Il est également applicable aux articles culinaires destinés à être utilisés à la fois « sur le feu » et « au four ».
Les types de plaques de cuisson couverts par le présent document sont : gaz, électrique à plaque fonte, électrique à résistance spirale, en vitrocéramique à plaque radiante, et plaque à induction en vitrocéramique.
Le présent document ne s'applique pas aux autocuiseurs, aux bouilloires ni aux cafetières.
NOTE 1 Les prescriptions relatives à l’aptitude à l’utilisation des lave-vaisselle automatiques sont soumises pour étude à un groupe de spécialistes et seront ajoutées par amendement lorsqu’elles seront complètes.
NOTE 2 Les prescriptions relatives à la céramique et à la vitrocéramique sont spécifiées dans la Partie 2.
NOTE 3 Les prescriptions relatives aux ustensiles utilisés sur plaque à induction sont spécifiées dans la Partie 3.
Posoda za kuhanje - Posoda za domačo uporabo v pečici, na štedilniku ali kuhalni plošči - 1. del: Splošne zahteve
Ta evropski standard določa zahteve v zvezi z varnostjo in učinkovitostjo kuhinjskih posod za domačo uporabo, ki se uporabljajo na štedilniku, kuhalni plošči ali kuhalniku. Uporablja se za vse kuhinjske posode, ne glede na material ali način izdelave, razen tistih, ki so navedene spodaj. Uporablja se tudi za kuhinjsko posodo, ki je namenjena za uporabo na »grelni površini« ali »v pečici«. Ne uporablja se za izdelke iz stekla, keramike in steklokeramične izdelke.
General Information
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Standards Content (Sample)
SLOVENSKI STANDARD
01-maj-2023
Nadomešča:
SIST EN 12983-1:2001
SIST EN 12983-1:2001/A1:2005
SIST EN 12983-1:2001/AC:2009
Posoda za kuhanje - Posoda za domačo uporabo v pečici, na štedilniku ali kuhalni
plošči - 1. del: Splošne zahteve
Cookware - Domestic cookware for use on top of a stove, cooker or hob - Part 1:
General requirements
Kochgeschirre - Haushaltskochgeschirre zur Verwendung auf einem Herd oder Kochfeld
- Teil 1: Allgemeine Anforderungen
Articles culinaires - Articles culinaires à usage domestique pour cuisinières et plaques de
cuisson - Partie 1: Prescriptions générales
Ta slovenski standard je istoveten z: EN 12983-1:2023
ICS:
97.040.60 Kuhinjska posoda, jedilni Cookware, cutlery and
servisi in jedilni pribor flatware
2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.
EN 12983-1
EUROPEAN STANDARD
NORME EUROPÉENNE
February 2023
EUROPÄISCHE NORM
ICS 97.040.60 Supersedes EN 12983-1:2000, EN 12983-
1:2000/A1:2004, EN 12983-1:2000/AC:2008
English Version
Cookware - Domestic cookware for use on top of a stove,
cooker or hob - Part 1: General requirements
Articles culinaires - Articles culinaires à usage Kochgeschirre - Haushaltskochgeschirre zur
domestique pour cuisinières et plaques de cuisson - Verwendung auf einem Herd oder Kochfeld - Teil 1:
Partie 1 : Prescriptions générales Allgemeine Anforderungen
This European Standard was approved by CEN on 9 January 2023.
CEN members are bound to comply with the CEN/CENELEC Internal Regulations which stipulate the conditions for giving this
European Standard the status of a national standard without any alteration. Up-to-date lists and bibliographical references
concerning such national standards may be obtained on application to the CEN-CENELEC Management Centre or to any CEN
member.
This European Standard exists in three official versions (English, French, German). A version in any other language made by
translation under the responsibility of a CEN member into its own language and notified to the CEN-CENELEC Management
Centre has the same status as the official versions.
CEN members are the national standards bodies of Austria, Belgium, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia,
Finland, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Norway,
Poland, Portugal, Republic of North Macedonia, Romania, Serbia, Slovakia, Slovenia, Spain, Sweden, Switzerland, Türkiye and
United Kingdom.
EUROPEAN COMMITTEE FOR STANDARDIZATION
COMITÉ EUROPÉEN DE NORMALISATION
EUROPÄISCHES KOMITEE FÜR NORMUNG
CEN-CENELEC Management Centre: Rue de la Science 23, B-1040 Brussels
© 2023 CEN All rights of exploitation in any form and by any means reserved Ref. No. EN 12983-1:2023 E
worldwide for CEN national Members.
Contents Page
European foreword . 5
1 Scope . 6
2 Normative references . 6
3 Terms and definitions . 7
4 Materials . 9
5 General conditions for testing . 9
6 Construction . 9
6.1 General . 9
6.2 Geometry . 9
7 Furniture . 10
7.1 General . 10
7.2 Selection of handles . 10
7.3 Handle position with respect to cookware . 11
7.4 Knob design . 11
7.5 Lid design . 11
7.6 Resistance to burning . 11
7.7 Heat resistance . 11
7.8 Torque resistance . 11
7.9 Bending strength . 12
7.10 Fatigue resistance . 12
7.11 Resistance to pull off handle assembly . 12
7.12 Thermal hazards . 12
8 Coatings . 12
8.1 Vitreous enamel and solgel on any substrate . 12
8.2 Hard anodized aluminium . 13
8.3 Organic external coatings . 13
8.4 Interior non-stick coatings . 14
9 Performance . 14
9.1 Pouring . 14
9.2 Base stability under shock conditions . 14
9.3 Heat distribution . 14
9.4 Suitability for use with various heat sources . 15
10 Product information . 16
10.1 Point of sale information . 16
10.2 Care and use instructions – General instructions . 16
Annex A (normative) Test for resistance to burning . 17
A.1 Apparatus . 17
A.2 Procedure. 17
Annex B (normative) Test for heat resistance of furniture . 18
B.1 Apparatus . 18
B.2 Procedure. 18
Annex C (normative) Test for resistance to torque . 19
C.1 Apparatus . 19
C.2 Procedure . 19
Annex D (normative) Bending strength test . 21
D.1 Apparatus . 21
D.2 Procedure . 21
Annex E (normative) Handle fatigue test . 22
E.1 Apparatus . 22
E.2 Procedure . 23
Annex F (normative) Test for the insulating properties of furniture . 24
F.1 Apparatus . 24
F.2 Procedure . 25
Annex G (normative) Adhesion test for vitreous enamel on aluminium . 27
G.1 Principles . 27
G.2 Reagents . 27
G.3 Test specimens . 27
G.4 Procedure . 27
Annex H (normative) Resistance to staining of anodised coatings . 28
H.1 Apparatus . 28
H.2 Reagents . 28
H.3 Procedure . 28
Annex I (normative) Resistance to alkali of anodised aluminium . 29
I.1 Apparatus . 29
I.2 Reagents . 29
I.3 Procedure . 29
Annex J (normative) Pencil hardness test for exterior organic coatings . 30
J.1 Apparatus . 30
J.2 Procedure (ambient temperature test) . 30
J.3 Procedure (elevated temperature test) . 31
Annex K (normative) Pouring test . 32
K.1 Apparatus . 32
K.2 Procedure .
...
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