EN ISO 8442-2:1997/AC:2006
(Corrigendum)Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 2: Requirements for stainless steel and silver-plated cutlery (ISO 8442-2:1997)
Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 2: Requirements for stainless steel and silver-plated cutlery (ISO 8442-2:1997)
DIN - Modification to 7.1 b), translation error
Werkstoffe und Gegenstände in Kontakt mit Lebensmitteln - Schneidwaren und Tafelgeräte - Teil 2: Anforderungen für versilberte und nichtrostende Eßbestecke (ISO 8442-2:1997)
Matériaux et objets en contact avec les denrées alimentaires - Coutellerie et orfèvrerie de table - Partie 2: Exigences relatives à la coutellerie et aux couverts en acier inoxydable et en métal argenté (ISO 8442-2:1997)
Materiali in predmeti v stiku z živili – Pribor in namizna posoda – 2. del: Zahteve za pribor iz nerjavnega jekla in posrebren pribor (ISO 8442-2:1997) – Popravek AC
General Information
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Standards Content (Sample)
SLOVENSKI STANDARD
01-september-2006
1DGRPHãþD
SIST EN ISO 8442-2:1998/AC:2000
Materiali in predmeti v stiku z živili – Pribor in namizna posoda – 2. del: Zahteve za
pribor iz nerjavnega jekla in posrebren pribor (ISO 8442-2:1997) – Popravek AC
Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 2:
Requirements for stainless steel and silver-plated cutlery (ISO 8442-2:1997)
Werkstoffe und Gegenstände in Kontakt mit Lebensmitteln - Schneidwaren und
Tafelgeräte - Teil 2: Anforderungen für versilberte und nichtrostende Eßbestecke (ISO
8442-2:1997)
Matériaux et objets en contact avec les denrées alimentaires - Coutellerie et orfevrerie
de table - Partie 2: Exigences relatives a la coutellerie et aux couverts en acier
inoxydable et en métal argenté (ISO 8442-2:1997)
Ta slovenski standard je istoveten z: EN ISO 8442-2:1997/AC:2006
ICS:
67.250 Materiali in predmeti v stiku z Materials and articles in
živili contact with foodstuffs
97.040.60 Kuhinjska posoda, jedilni Cookware, cutlery and
servisi in jedilni pribor flatware
2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.
EUROPEAN STANDARD
EN ISO 8442-2:1997/AC
NORME EUROPÉENNE
June 2006
Juin 2006
EUROPÄISCHE NORM
Juni 2006
ICS 67.250; 97.040.60
English version
Version Française
Deutsche Fassung
Materials and articles in contact with foodstuffs - Cutlery and table
holloware - Part 2: Requirements for stainless steel and silver-plated cutlery
(ISO 8442-2:1997)
Matériaux et objets en contact avec les Werkstoffe und Gegenstände in Kontakt
denrées alimentaires - Coutellerie et mit Lebensmitteln - Schneidwaren und
orfèvrerie de table - Partie 2: Exigences Tafelgeräte - Teil 2: Anforderungen für
relatives à la coutellerie et aux couverts en versilberte und nichtrostende Eßbestecke
acier inoxydable et en métal argenté (ISO (ISO 8442-2:1997)
8442-2:1997)
This corrigendum becomes effective on 21 June 2006 for incorporation in the three official language
versions of the EN.
Ce corrigendum prendra effet le 21 juin 2006 pour incorporation dans les trois versions linguistiques
officielles de la EN.
Die Berichtigung tritt am 21.Juni 2006 zur Einarbeitung in die drei offiziellen Sprachfassungen der EN
in Kraft.
EUROPEAN COMMITTEE FOR STANDARDIZATION
COMITÉ EUROPÉEN DE NORMALISATION
EUROPÄISCHES KOMITEE FÜR NORMUNG
Management Centre: rue de Stassart, 36 B-1050 Brussels
© 2006 CEN All rights of exploitation in any form and by any means reserved worldwide for CEN national Members.
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von CEN vorbehalten.
Ref. No.:EN ISO 8442-2:1997/AC:2006 D/E/F
English version
The following changes have to be made in the English version:
Contents page
Delete “Annex F (informative) Bibliography” and replace with “Annex F (informative) A-Deviations”
Add “Annex G (informative) Bibliography”
In 7.2.2 second paragraph, second sentence: replace “0,7N/mm” by “0,7N”.
In Table 1, remove the horizontal line as indicated in the accompanying diagram.
Table 1: Metals for table cutlery, composition limits
1)
Applications Materials Chemical composition (%)
2) 2)
C P max. S max. Cr min. Ni min. Mo max. V max. Mn max.
Spoons, forks, Austenitic stainless 0,07 max. 0,045 0,015 17,0 8,0 2,00
ladles, steel
unsharpened 0,15 max. 0,045 0,015 17,0 4,0 10,5
knives, handles of
knives and
carving forks
Guards and
prongs of carving Ferritic stainless steel 0,07 max. 0,040 0,015 16,0 1,30
items
Guards and Martensitic stainless 0,16 min. 0,040 0,015 12,0
prongs of carving steel (low carbon)
items
Knife blades Martensitic stainless 0,26 min 0,040 0,015 12,0 1,30 0,20
handles of steel (higher carbon)
monobloc knives
Cu min. Ni min. Mn max. Fe Pb Total Zn
impurities
max. %
Spoons, forks, Nickel silver 60,0 9,0 0,50 0,30 0,05 0,50 24
ladles,
unsharpened
knives and
carving forks
Coatings Silver Ag min. 98,5
1) Two alternatives are given for austenitic stainless steel. Further chemical compositions are given in EN 10088-1.
2)Additions of Mo and V are optional.
Add the following annex:
Annex F (Informative)
A-deviations
A-deviation: National deviation due to regulations, the alteration of which is for the time being outside the
competence of the CEN/CENELEC member.
This European Standard does not fall under any Directive of the EU. In the relevant CEN/CENELEC countries
these A-deviations are valid instead of the provisions of the European St
...
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