EN 12148:1996
(Main)Fruit and vegetable juices - Determination of hesperidin and naringin in citrus juices - Method using high performance liquid chromatography
Fruit and vegetable juices - Determination of hesperidin and naringin in citrus juices - Method using high performance liquid chromatography
This draft European Standard specifies a method for the determination of the hesperidin and naringin contents, using high performance liquid chromatography (HPLC), in fruits and vegetable juices and related products.
Frucht- und Gemüsesäfte - Bestimmung von Hesperidin und Naringin in Zitrussäften - Hochleistungs-flüssigkeitschromatographisches Verfahren
Dieser Europäische Normentwurf legt ein Verfahren zur Bestimmung des Hesperidin- und Naringingehaltes mit Hilfe der Hochdruckflüssigkeitschromatographie (HPLC) von Frucht- und Gemüsesäften und verwandten Produkten fest.
Jus de fruits et de légumes - Détermination de la teneur en hespéridine et en naringine dans les jus d'agrumes - Méthode utilisant la chromatographie liquide à haute performance (HPLC)
Le présent projet de norme européenne spécifie une méthode de détermination de la teneur en hespéridine et en naringine des jus de fruits et de légumes et de leurs produits dérivés par chromatographie liquide à haute performance (HPLC).
Sadni in zelenjavni sokovi - Določevanje hesperdina in naringina v sokovih citrusov - Metoda tekočinske kromatografije
General Information
- Status
- Withdrawn
- Publication Date
- 17-Sep-1996
- Withdrawal Date
- 20-Jan-2026
- Technical Committee
- CEN/TC 174 - Fruit and vegetable juices - Methods of analysis
- Drafting Committee
- CEN/TC 174 - Fruit and vegetable juices - Methods of analysis
- Current Stage
- 9960 - Withdrawal effective - Withdrawal
- Start Date
- 06-Dec-2023
- Completion Date
- 21-Jan-2026
Get Certified
Connect with accredited certification bodies for this standard
BSI Group
BSI (British Standards Institution) is the business standards company that helps organizations make excellence a habit.
Bureau Veritas
Bureau Veritas is a world leader in laboratory testing, inspection and certification services.
DNV
DNV is an independent assurance and risk management provider.
Sponsored listings
Frequently Asked Questions
EN 12148:1996 is a standard published by the European Committee for Standardization (CEN). Its full title is "Fruit and vegetable juices - Determination of hesperidin and naringin in citrus juices - Method using high performance liquid chromatography". This standard covers: This draft European Standard specifies a method for the determination of the hesperidin and naringin contents, using high performance liquid chromatography (HPLC), in fruits and vegetable juices and related products.
This draft European Standard specifies a method for the determination of the hesperidin and naringin contents, using high performance liquid chromatography (HPLC), in fruits and vegetable juices and related products.
EN 12148:1996 is classified under the following ICS (International Classification for Standards) categories: 67.160.20 - Non-alcoholic beverages. The ICS classification helps identify the subject area and facilitates finding related standards.
EN 12148:1996 is available in PDF format for immediate download after purchase. The document can be added to your cart and obtained through the secure checkout process. Digital delivery ensures instant access to the complete standard document.
Standards Content (Sample)
2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.Frucht- und Gemüsesäfte - Bestimmung von Hesperidin und Naringin in Zitrussäften - Hochleistungs-flüssigkeitschromatographisches VerfahrenJus de fruits et de légumes - Détermination de la teneur en hespéridine et en naringine dans les jus d'agrumes - Méthode utilisant la chromatographie liquide a haute performance (HPLC)Fruit and vegetable juices - Determination of hesperidin and naringin in citrus juices - Method using high p
...
Questions, Comments and Discussion
Ask us and Technical Secretary will try to provide an answer. You can facilitate discussion about the standard in here.
Loading comments...