EN 30-1-1:2021+A1:2023
(Main)Domestic cooking appliances burning gas - Part 1-1: Safety - General
Domestic cooking appliances burning gas - Part 1-1: Safety - General
This document specifies the requirements and methods of test for the safety and marking of freestanding
and built-in domestic cooking appliances burning combustible gases given in EN 437:2021, referred to in
the text as “appliances”.
The appliances covered by this document are intended to be used in a domestic dwelling.
This document covers the following types of domestic cooking appliances:
— independent freestanding hobs;
— independent built-in hobs;
— hobs and grills;
— table cookers;
— freestanding ovens;
— built-in ovens;
— freestanding or built-in grills;
— griddles;
— freestanding cookers;
— built-in cookers.
This document also applies to gas cooking appliances incorporating electrical heating elements (e.g. gaselectric
cooking appliances).
For appliances intended to be used in caravans, or motorhomes/mobile homes or on board of ships or
aircraft, additional requirements may be necessary.
This document does not apply to:
a) outdoor appliances;
b) appliances connected to a combustion products evacuation duct;
c) appliances having a pyrolytic gas oven;
d) appliances incorporating flame supervision devices and having an automatic ignition device for
which the duration of the ignition attempt is limited by design;
e) appliances equipped with a burner that is periodically ignited and extinguished under the control of
an automatic on/off device;
f) appliances equipped with an oven and/or with a grill having a fan:
1) either for the supply of combustion air or for the evacuation of the products of combustion;
2) or for the circulation of the products of combustion within the compartments;
g) appliances incorporating one or more hob or grill burners that enable the user to program the
delayed start of the cooking cycle;
h) appliances of categories I2N, I2R, I3R, I2E(S), I2E(R), I2Esi, I2Er, I2R and the equivalent double and
triple categories which include these indices;
i) appliances of category II2E+3B.
This document does not cover the requirements relating to third family gas cylinders, their pressure
regulators and their connection.
Haushalt-Kochgeräte für gasförmige Brennstoffe - Teil 1-1: Sicherheit - Allgemeines
Dieses Dokument legt die Anforderungen und Prüfverfahren für die Sicherheit und Kennzeichnung von freistehenden und eingebauten Haushaltskochgeräten für gasförmige Brennstoffe nach EN 437:2021 fest, welche im Text als „Geräte“ bezeichnet sind.
Die von diesem Dokument erfassten Geräte sind für den Gebrauch in häuslicher Umgebung bestimmt.
Dieses Dokument behandelt die folgenden Arten von Haushaltskochgeräten:
freistehende Kochmulden;
eingebaute Kochmulden;
Kochmulden und Strahlungsgrilleinrichtungen;
Tischherde;
freistehende Backöfen;
Einbaubacköfen;
Strahlungsgrilleinrichtungen, freistehend oder eingebaut;
Kontaktgrilleinrichtungen;
freistehende Herde;
Einbauherde.
Dieses Dokument ist auch anwendbar für Gaskochgeräte mit elektrischen Heizelementen (z. B. Gas- Elektro- Kochgeräte).
Für Geräte die in Wohnwagen, Wohnmobile, an Bord von Schiffen oder in Flugzeugen verwendet werden, können zusätzliche Anforderungen notwendig sein.
Dieses Dokument ist nicht anwendbar für:
a) Geräte zum Betrieb im Freien;
b) Geräte zum Anschluss an eine Abzugseinrichtung für Verbrennungsprodukte;
c) Geräte mit pyrolytischem Gasbackofen;
d) Geräte mit Flammenüberwachungseinrichtung und mit automatischer Zündeinrichtung, wobei die Dauer des Zündversuchs durch die Konstruktion begrenzt ist;
e) Geräte mit Brennern, deren Zünd- und Löschzyklus von einer automatischen „Ein-Aus“-Einrichtung gesteuert wird;
f) Geräte, deren Backofen und/oder Strahlungsgrilleinrichtung mit einem Gebläse ausgestattet ist:
1) das entweder zur Zufuhr von Verbrennungsluft bzw. zum Abzug der Verbrennungsprodukte;
2) oder zur Zirkulation der Verbrennungsprodukte innerhalb der Backräume dient;
Appareils de cuisson domestiques utilisant les combustibles gazeux - Partie 1-1 : Sécurité - Généralités
Plinski gospodinjski aparati za kuhanje - 1-1. del: Varnost - Splošno (vključno z dopolnilom A1)
General Information
Relations
Standards Content (Sample)
SLOVENSKI STANDARD
01-september-2024
Nadomešča:
SIST EN 30-1-1:2022
Plinski gospodinjski aparati za kuhanje - 1-1. del: Varnost - Splošno (vključno z
dopolnilom A1)
Domestic cooking appliances burning gas - Part 1-1: Safety - General
Haushalt-Kochgeräte für gasförmige Brennstoffe - Teil 1-1: Sicherheit - Allgemeines
Appareils de cuisson domestiques utilisant les combustibles gazeux - Partie 1-1 :
Sécurité - Généralités
Ta slovenski standard je istoveten z: EN 30-1-1:2021+A1:2023
ICS:
97.040.20 Štedilniki, delovni pulti, Cooking ranges, working
pečice in podobni aparati tables, ovens and similar
appliances
2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.
EN 30-1-1:2021+A1
EUROPEAN STANDARD
NORME EUROPÉENNE
December 2023
EUROPÄISCHE NORM
ICS 97.040.20 Supersedes EN 30-1-1:2021
English Version
Domestic cooking appliances burning gas - Part 1-1: Safety
- General
Appareils de cuisson domestiques utilisant les Haushalt-Kochgeräte für gasförmige Brennstoffe - Teil
combustibles gazeux - Partie 1-1 : Sécurité - 1-1: Sicherheit - Allgemeines
Généralités
This European Standard was approved by CEN on 22 November 2021 and includes Amendment approved by CEN on 11 October
2023.
CEN members are bound to comply with the CEN/CENELEC Internal Regulations which stipulate the conditions for giving this
European Standard the status of a national standard without any alteration. Up-to-date lists and bibliographical references
concerning such national standards may be obtained on application to the CEN-CENELEC Management Centre or to any CEN
member.
This European Standard exists in three official versions (English, French, German). A version in any other language made by
translation under the responsibility of a CEN member into its own language and notified to the CEN-CENELEC Management
Centre has the same status as the official versions.
CEN members are the national standards bodies of Austria, Belgium, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia,
Finland, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Norway,
Poland, Portugal, Republic of North Macedonia, Romania, Serbia, Slovakia, Slovenia, Spain, Sweden, Switzerland, Türkiye and
United Kingdom.
EUROPEAN COMMITTEE FOR STANDARDIZATION
COMITÉ EUROPÉEN DE NORMALISATION
EUROPÄISCHES KOMITEE FÜR NORMUNG
CEN-CENELEC Management Centre: Rue de la Science 23, B-1040 Brussels
© 2023 CEN All rights of exploitation in any form and by any means reserved Ref. No. EN 30-1-1:2021+A1:2023 E
worldwide for CEN national Members.
Contents Page
European foreword . 5
1 Scope . 7
2 Normative references . 8
3 Terms and definitions . 9
4 Classification. 20
4.1 Gases and appliance categories . 20
4.2 Classes of appliances . 20
5 Constructional requirements . 20
5.1 General. 20
5.1.1 Conversion to different gases . 20
5.1.2 Materials . 22
5.1.3 Ease of cleaning and maintenance . 23
5.1.4 Strength . 24
5.1.5 Soundness of the gas circuit assembly . 24
5.1.6 Connections . 25
5.1.7 Movable appliances . 26
5.1.8 Fixing or stability of appliances . 26
5.1.9 Additional components . 26
5.1.10 Safety of operation in the event of fluctuation, interruption and restoration of the
auxiliary energy. 27
5.1.11 Electrical safety of appliances and immunity to electromagnetic phenomena . 27
5.2 Special requirements . 27
5.2.1 Taps . 27
5.2.2 Knobs . 28
5.2.3 Injectors and adjusters . 29
5.2.4 Oven thermostats . 31
5.2.5 Ignition systems . 31
5.2.6 Flame supervision devices . 31
5.2.7 Pressure regulators . 31
5.2.8 Hobs . 32
5.2.9 Ovens and grills . 34
5.2.10 Cylinder compartment . 36
5.2.11 Appliances with a cooling fan . 37
5.2.12 Accumulation of un-burnt gas . 37
5.2.13 Additional requirements for appliances incorporating one or more burners that
enable the user to program the delayed start and the end of a cooking cycle . 38
5.2.14 Multifunctional controls . 39
5.2.15 Shut-off valves . 39
6 Operational requirements . 39
6.1 General. 39
6.1.1 Soundness . 39
6.1.2 Obtaining the input rates . 39
6.1.3 Flame supervision devices . 39
6.1.4 Safety of operation . 40
6.1.5 Heating . 40
6.1.6 Temperature of the LPG cylinder and its compartment . 43
6.1.7 Total input of the appliance . 44
6.1.8 Pressure regulator performance . 44
6.1.9 Blocking of the cooling fan and failure of the thermostat . 44
6.2 Special requirements for hobs . 44
6.2.1 Ignition, cross-lighting and flame stability . 44
6.2.2 Combustion . 45
6.3 Special requirements for ovens and grills . 45
6.3.1 Ignition, cross-lighting and flame stability . 45
6.3.2 Combustion . 46
7 Test methods . 47
7.1 General . 47
7.1.1 Reference and test gases . 47
7.1.2 Test pressures. 47
7.1.3 Test procedures . 47
7.1.4 Pans . 51
7.1.5 Ovens and grill temperatures . 53
7.1.6 Appliances having a mains electrical supply . 53
7.1.7 Appliances having one or more multi-ring hob burners . 53
7.2 Verification of construction characteristics . 53
7.2.1 Strength . 53
7.2.2 Strength, stability . 55
7.2.3 Appliances with a glass lid having a device for shutting off the gas to the hob burners
................................................................................................................................................................... 57
7.3 Verification of operational characteristics . 57
7.3.1 General tests . 57
7.3.2 Specific tests for hobs . 70
7.3.3 Specific tests for ovens and grills . 79
7.4 Accuracy of measuring instruments . 85
8 Marking and instructions . 85
8.1 Marking . 85
8.1.1 General . 85
8.1.2 Marking and warnings on the appliance . 86
8.1.3 Additional marking and warnings on the appliance . 86
8.1.4 Marking and warning on the packaging . 87
8.1.5 Additional marking on the packaging .
...
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