EN 30-2-2:2024
(Main)Domestic cooking appliances burning gas - Part 2-2: Rational use of energy - Appliances having forced-convection ovens and/or grills
Domestic cooking appliances burning gas - Part 2-2: Rational use of energy - Appliances having forced-convection ovens and/or grills
This document specifies the requirements and test method for the rational use of energy of gas cooking appliances having forced-convection ovens and/or grills using combustible gases described in Clause 1 of EN 30 1 2:2012.
This document covers only type testing.
Haushalt-Kochgeräte für gasförmige Brennstoffe - Rationelle Energienutzung - Teil 2-2: Geräte mit Umluft-Backöfen und/oder Strahlungsgrilleinrichtungen
Dieses Dokument legt die Anforderungen und die Prüfverfahren für die rationelle Energienutzung der unter Abschnitt 1 von EN 30 1 2:2023+A1:2024 genannten Umluft-Backöfen und/oder Strahlungsgrillein-richtungen für gasförmige Brennstoffe fest.
Dieses Dokument enthält keine Anforderungen für Strahlungsgrilleinrichtungen.
Dieses Dokument gilt für Baumusterprüfungen.
Appareils de cuisson domestiques utilisant les combustibles gazeux - Partie 2-2 : Utilisation rationnelle de l'énergie - Appareils comportant des fours et/ou des grilloirs à convection forcée
Ce document fixe les exigences et la méthode d’essai relatives à l'utilisation rationnelle de l'énergie des appareils de cuisson à gaz comportant des fours et/ou grilloirs à convection forcée utilisant les combustibles gazeux décrits à l'Article 1 de l’EN 30-1-2:-1.Ce document n’inclut pas les exigences pour les grilloirs.
Ce document couvre uniquement les essais de type.
Plinski gospodinjski aparati za kuhanje - 2-2. del: Smotrna raba energije - Aparati z ventilatorskimi pečicami in/ali žari
Ta dokument določa zahteve in preskusne metode za smotrno rabo energije plinskih
aparatov za kuhanje z ventilatorskimi pečicami in/ali žari, ki uporabljajo gorljive pline, opisane v točki 1 standarda EN 30-1-2:2023+A1:2024.
Ta dokument ne vključuje zahtev za žare.
Ta dokument obravnava tipsko preskušanje.
General Information
Relations
Overview
The EN 30-2-2:2024 standard, titled Domestic Cooking Appliances Burning Gas - Part 2-2: Rational Use of Energy - Appliances Having Forced-Convection Ovens and/or Grills, is published by the European Committee for Standardization (CEN). This European Standard specifies the requirements and test methods to ensure the rational and efficient use of energy in gas-powered cooking appliances equipped with forced-convection ovens and/or grills.
This standard applies to type testing of appliances using combustible gases outlined in the referenced standard EN 30-1-2:2023+A1:2024. It focuses on performance criteria such as appliance efficiency and limits on oven maintenance energy consumption, providing a framework to evaluate and improve the energy efficiency of these domestic gas cooking appliances.
Key Topics
Scope and Application
EN 30-2-2:2024 covers gas cooking appliances with forced-convection ovens and/or grills but excludes standalone grills. It refers to safety and general energy efficiency provisions in EN 30-1-2:2023+A1:2024 and EN 30-2-1:2024 respectively.Energy Efficiency Requirements
The standard defines minimum performance requirements for energy efficiency based on type testing, including:- Measurement of burner efficiency using specified test pans and conditions.
- Calculation of oven maintenance consumption when the convection fan is operating, ensuring energy use remains within defined limits based on oven volume.
Test Methods
Standardized procedures are prescribed for evaluating appliances including burner supply setup, test conditions, and measurement methods for efficiency and maintenance gas consumption. Specific test conditions for steady-state temperature rise inside forced-convection ovens are detailed to ensure repeatability and comparability.Calculations and Formulas
Maintenance energy consumption limits are determined by a formula considering the oven's useful volume (in cubic decimetres), harmonized with EN 15181:2017+A1:2020 methods for measuring energy consumption of gas-fired ovens.
Applications
This standard is essential for manufacturers, testing laboratories, certification bodies, and regulatory authorities involved in:
- Designing and certifying energy-efficient domestic gas ovens equipped with forced-convection technology.
- Conducting type testing and conformity assessments to meet European energy performance regulations.
- Improving product designs to reduce energy consumption while maintaining safety and performance.
- Informing product labeling and consumer information related to energy consumption and environmental impact of gas cooking appliances.
- Supporting compliance with EU directives and national standards for household cooking appliances.
By implementing EN 30-2-2:2024, stakeholders promote sustainable energy use and contribute to reducing the carbon footprint associated with domestic cooking.
Related Standards
- EN 30-1-2:2023+A1:2024 - Domestic cooking appliances burning gas - Safety requirements for forced-convection ovens and grills.
- EN 30-2-1:2024 - Rational use of energy - General energy efficiency requirements for gas cooking appliances.
- EN 15181:2017+A1:2020 - Measuring method of the energy consumption of gas-fired ovens, fundamental for calculating oven volume and energy use.
These interconnected standards collectively ensure a comprehensive approach to safety, performance, and energy efficiency of gas cooking appliances across European markets.
Keywords: EN 30-2-2:2024, gas cooking appliances, forced-convection ovens, energy efficiency, oven maintenance consumption, type testing, domestic cooking appliances, CEN standard, energy rational use, gas oven testing methods.
Frequently Asked Questions
EN 30-2-2:2024 is a standard published by the European Committee for Standardization (CEN). Its full title is "Domestic cooking appliances burning gas - Part 2-2: Rational use of energy - Appliances having forced-convection ovens and/or grills". This standard covers: This document specifies the requirements and test method for the rational use of energy of gas cooking appliances having forced-convection ovens and/or grills using combustible gases described in Clause 1 of EN 30 1 2:2012. This document covers only type testing.
This document specifies the requirements and test method for the rational use of energy of gas cooking appliances having forced-convection ovens and/or grills using combustible gases described in Clause 1 of EN 30 1 2:2012. This document covers only type testing.
EN 30-2-2:2024 is classified under the following ICS (International Classification for Standards) categories: 97.040.20 - Cooking ranges, working tables, ovens and similar appliances. The ICS classification helps identify the subject area and facilitates finding related standards.
EN 30-2-2:2024 has the following relationships with other standards: It is inter standard links to EN 30-2-2:1999. Understanding these relationships helps ensure you are using the most current and applicable version of the standard.
EN 30-2-2:2024 is associated with the following European legislation: EU Directives/Regulations: 2016/426; Standardization Mandates: M/595, M/BC/CEN/89/6. When a standard is cited in the Official Journal of the European Union, products manufactured in conformity with it benefit from a presumption of conformity with the essential requirements of the corresponding EU directive or regulation.
You can purchase EN 30-2-2:2024 directly from iTeh Standards. The document is available in PDF format and is delivered instantly after payment. Add the standard to your cart and complete the secure checkout process. iTeh Standards is an authorized distributor of CEN standards.
Standards Content (Sample)
SLOVENSKI STANDARD
01-marec-2025
Nadomešča:
SIST EN 30-2-2:1999
Plinski gospodinjski aparati za kuhanje - 2-2. del: Smotrna raba energije - Aparati z
ventilatorskimi pečicami in/ali žari
Domestic cooking appliances burning gas - Part 2-2: Rational use of energy - Appliances
having forced-convection ovens and/or grills
Haushalt-Kochgeräte für gasförmige Brennstoffe - Rationelle Energienutzung - Teil 2-2:
Geräte mit Umluft-Backöfen und/oder Strahlungsgrilleinrichtungen
Appareils de cuisson domestiques utilisant les combustibles gazeux - Partie 2-2 :
Utilisation rationnelle de l'énergie - Appareils comportant des fours et/ou des grilloirs à
convection forcée
Ta slovenski standard je istoveten z: EN 30-2-2:2024
ICS:
97.040.20 Štedilniki, delovni pulti, Cooking ranges, working
pečice in podobni aparati tables, ovens and similar
appliances
2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.
EN 30-2-2
EUROPEAN STANDARD
NORME EUROPÉENNE
December 2024
EUROPÄISCHE NORM
ICS 97.040.20 Supersedes EN 30-2-2:1999
English Version
Domestic cooking appliances burning gas - Part 2-2:
Rational use of energy - Appliances having forced-
convection ovens and/or grills
Appareils de cuisson domestiques utilisant les Haushalt-Kochgeräte für gasförmige Brennstoffe -
combustibles gazeux - Partie 2-2 : Utilisation Rationelle Energienutzung - Teil 2-2: Geräte mit
rationnelle de l'énergie - Appareils comportant des Umluft-Backöfen und/oder
fours et/ou des grilloirs à convection forcée Strahlungsgrilleinrichtungen
This European Standard was approved by CEN on 8 May 2022.
CEN members are bound to comply with the CEN/CENELEC Internal Regulations which stipulate the conditions for giving this
European Standard the status of a national standard without any alteration. Up-to-date lists and bibliographical references
concerning such national standards may be obtained on application to the CEN-CENELEC Management Centre or to any CEN
member.
This European Standard exists in three official versions (English, French, German). A version in any other language made by
translation under the responsibility of a CEN member into its own language and notified to the CEN-CENELEC Management
Centre has the same status as the official versions.
CEN members are the national standards bodies of Austria, Belgium, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia,
Finland, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Norway,
Poland, Portugal, Republic of North Macedonia, Romania, Serbia, Slovakia, Slovenia, Spain, Sweden, Switzerland, Türkiye and
United Kingdom.
EUROPEAN COMMITTEE FOR STANDARDIZATION
COMITÉ EUROPÉEN DE NORMALISATION
EUROPÄISCHES KOMITEE FÜR NORMUNG
CEN-CENELEC Management Centre: Rue de la Science 23, B-1040 Brussels
© 2024 CEN All rights of exploitation in any form and by any means reserved Ref. No. EN 30-2-2:2024 E
worldwide for CEN national Members.
Contents Page
European foreword . 3
1 Scope . 4
2 Normative references . 4
3 Terms and definitions . 4
4 Performance requirements . 4
4.1 Efficiency . 4
4.2 Maintenance consumption of the oven . 4
5 Test methods . 5
5.1 General . 5
5.1.1 Burner supply . 5
5.1.2 Test conditions . 5
5.1.3 Test pans .
...
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