EN 30-1-2:2023+A1:2024
(Main)Domestic cooking appliances burning gas - Part 1-2: Safety - Appliances having forced-convection ovens
Domestic cooking appliances burning gas - Part 1-2: Safety - Appliances having forced-convection ovens
This European Standard specifies the special constructional and operational characteristics, as well as the requirements and methods of test for safety and marking, for domestic cooking appliances having forced-convection ovens and /or grills using combustible gases, as defined in EN 30-1-1:2008+A2:2010.
Unless specifically excluded, this European Standard applies to appliances or their component parts, whether the component parts are independent or incorporated as part of the appliance, even if the other heating components use electrical energy (for example combined gas-electric cookers).
This European Standard includes requirements covering the electrical safety of equipment incorporated in the appliance that are associated with the use of gas. It does not include requirements covering the electric safety of electrically-heated components or their associated equipment1).
This European Standard does not apply to:
- outdoor appliances;
- appliances connected to a combustion products evacuation duct;
- appliances having a pyrolytic gas oven;
- appliances having covered burners which do not comply with the constructional requirements
of EN 30-1-1:2008+A2:2010, 5.2.8.2.2;
- appliances incorporating flame supervision devices and having an automatic ignition device for which the duration of the ignition attempt is limited by design;
- appliances equipped with a burner that is periodically ignited and extinguished under the control of an automatic on/off device;
- appliances equipped with a burner having a fan for the supply of combustion air or for the evacuation of the products of combustion;
- appliances supplied at pressures greater than those defined in EN 30-1-1:2008+A2:2010, 7.1.2;
- appliances equipped with an oven and/or with a grill having a fan either for the supply of combustion air or for the evacuation of the products of combustion;
- appliances equipped with a compartment in which a burner and an electric heating element can function simultaneously;
- appliances having one or more burners that are capable of remote operation (type 1 or type 2), unless the burner(s) concerned are thermostatically controlled oven burners of time-controlled ovens that are designed for a delayed start without the user being present.
This European Standard does not cover the requirements relating to third family gas cylinders, their regulators and their connection.
This European Standard only covers type testing.
Haushalt-Kochgeräte für gasförmige Brennstoffe - Teil 1-2: Sicherheit - Geräte mit Umluft-Backöfen
Dieses Dokument legt die Anforderungen an die Bau- und Betriebsweise sowie die Anforderungen und Prüfungen für die Sicherheit sowie Kennzeichnung von Haushalt-Kochgeräten mit Umluft-Backöfen und/oder Strahlungsgrilleinrichtungen für gasförmige Brennstoffe, wie in EN 437:2021 angegeben, fest.
Dieses Dokument enthält Festlegungen für die elektrische Sicherheit der in eine Kombination zum Betrieb mit Gas eingebauten Geräteteile. Sie enthält jedoch keine Anforderungen für die elektrische Sicherheit von elektrischen Heizelementen und der damit verbundenen Teile .
Dieses Dokument ist nicht anwendbar für:
Geräte zum Betrieb im Freien;
Geräte zum Anschluss an eine Abgasabführung;
Geräte mit pyrolytischem Gasbackofen;
Geräte mit verdeckten Brennern, die nicht den Anforderungen an die Bauweise nach EN 30 1 1:2021, 5.2.8.2.2, entsprechen;
Geräte mit Zündsicherung und mit automatischer Zündeinrichtung, deren Zündzeit begrenzt ist;
Geräte mit Brenner, der periodisch über eine automatische Steuerungseinrichtung ein- und abgeschaltet wird;
Geräte, deren Brenner mit einem Gebläse zur Zufuhr von Verbrennungsluft bzw. zum Abzug der Abgase ausgestattet ist;
Geräte für Anschlussdrücke, die über den in EN 30 1 1:2021, 7.1.2, angegebenen Wert liegen;
Geräte, deren Gasbackofen und/oder Strahlungsgrilleinrichtung mit einem Gebläse ausgestattet ist, das entweder der Zufuhr von Verbrennungsluft oder dem Abzug der Verbrennungsprodukte dient;
Geräte mit einem Raum, in dem gleichzeitig ein Brenner und ein elektrisches Heizelement betrieben werden können;
Geräte mit einem oder mehreren Brennern für den ferngesteuerten Betrieb (Typ 1 oder Typ 2), es sei denn der/die Brenner sind thermisch überwachte Brenner von zeitgesteuerten Öfen, die für einen verzögerten Start ohne die Anwesenheit des Bedieners geeignet sind.
Dieses Dokument enthält keine Anforderungen an Gasflaschen für Gase der dritten Familie, die dazugehörigen Druckregler sowie ihren Anschluss.
Appareils de cuisson domestiques utilisant les combustibles gazeux - Partie 1-2 : Sécurité - Appareils comportant des fours à convection forcée
Plinski gospodinjski aparati za kuhanje - 1-2. del: Varnost - Aparati z ventilatorskimi pečicami (vključno z dopolnilom A1)
Ta evropski standard določa posebne konstrukcijske in obratovalne značilnosti ter zahteve in preskusne metode za varnost in označevanje gospodinjskih aparatov za kuhanje z ventilatorskimi pečicami in/ali žari, ki uporabljajo gorljive pline, kot je opredeljeno v standardu EN 30-1-1:2008+A2:2010.
Če ni izrecno navedeno drugače, se ta evropski standard uporablja za aparate ali njihove sestavne dele, ne glede na to, ali so sestavni deli samostojni ali vgrajeni v aparat, tudi če drugi grelni sestavni deli uporabljajo električno energijo (npr. kombinirani plinsko-električni kuhalniki).
Ta evropski standard vključuje zahteve za električno varnost opreme, vgrajene v aparate, povezane z uporabo plina. Standard ne zajema zahtev v zvezi z električno varnostjo električno segrevanih sestavnih delov ali z njimi povezane opreme1).
Ta evropski standard se ne uporablja za:
– aparate za uporabo na prostem;
– aparate, priključene na kanal za odvod produktov zgorevanja;
– aparate s pirolizno plinsko pečico;
– aparate s pokritimi gorilniki, ki niso v skladu s konstrukcijskimi zahtevami iz
točke 5.2.8.2.2 standarda EN 30-1-1:2008+A2:2010;
– aparate z vgrajenimi napravami za nadzor plamena in napravo za samodejni vžig, pri kateri je trajanje poskusa vžiga konstrukcijsko omejeno;
– aparate, opremljene z gorilnikom, ki se periodično vžiga in ugaša pod nadzorom naprave za samodejni vklop/izklop;
– aparate, opremljene z gorilnikom, ki ima ventilator za dovajanje zgorevalnega zraka ali odvajanje produktov zgorevanja;
– aparate, ki delujejo pri tlaku, ki presega tlak iz točke 7.1.2 standarda EN 30-1-1:2008+A2:2010;
– aparate, opremljene s pečico in/ali žarom, ki ima ventilator za dovajanje zgorevalnega zraka ali odvajanje produktov zgorevanja;
– aparate, opremljene s komoro za istočasno delovanje gorilnika in električnega grelnega elementa;
– aparate z enim ali več gorilniki, ki jih je mogoče upravljati daljinsko (tip 1 ali tip 2), razen če so zadevni gorilniki gorilniki časovno nadzorovanih pečic s termostatsko regulacijo, ki so namenjeni delovanju z zakasnitvijo brez uporabnika.
Ta evropski standard ne zajema zahtev v zvezi z jeklenkami za pline tretje družine, njihovimi regulatorji in priključki.
Ta evropski standard zajema le tipsko preskušanje.
General Information
Relations
Overview
EN 30-1-2:2023+A1:2024 is a CEN European safety standard for domestic cooking appliances burning gas that have forced‑convection ovens and/or grills. It specifies constructional and operational characteristics, requirements and test methods for safety and marking, and includes Amendment A1 (2024). The standard is intended to be used together with EN 30‑1‑1 (the general safety part) and addresses hazards specific to appliances that use a fan to force air circulation in ovens or grills. It is a type‑testing standard and supports conformity with applicable EU requirements (see informative Annex ZA).
Key topics and technical requirements
- Scope and applicability
- Covers domestic gas cooking appliances with forced‑convection ovens/grills and component parts, including combined gas‑electric cookers (except electrically heated components’ specific electrical safety).
- Type testing only; excludes several categories such as outdoor appliances, appliances connected to a combustion-products evacuation duct, pyrolytic gas ovens, certain covered burners, remote‑operated burners (with specified exceptions), and others explicitly listed in the scope.
- Constructional requirements
- Adapts and supplements EN 30‑1‑1 construction rules for forced‑convection designs.
- Addresses mechanical safety of the convection fan and moving parts.
- Operational requirements
- Tests for normal and abnormal conditions of convection, including stalled fan scenarios and consequences when burners intended to operate only with fan assistance can be energized without the fan.
- Requirements covering gas safety features, flame supervision, thermostatic control interactions and blocking/failure modes (e.g., cooling fan blocking, thermostat failure).
- Electrical safety
- Includes requirements for electrical equipment that is associated with the use of gas (not for electrically‑heated components), referencing relevant electrical safety standards.
- Test methods, marking and instructions
- Specifies test gases and pressures (per EN 437), detailed test procedures, oven/grill temperature measurements, verification tests and additional tests for forced‑convection appliances.
- Defines mandatory appliance marking, warnings and user/installation instructions.
Practical applications and users
Who uses EN 30‑1‑2:2023+A1:2024:
- Appliance manufacturers and designers to ensure safe forced‑convection gas cooker and oven designs and to prepare technical files for market access in CEN member states.
- Test laboratories and conformity assessment bodies for type testing and certification against European safety requirements.
- Regulatory authorities, notified bodies and compliance engineers checking conformity with EU Regulation 2016/426 (gas appliances).
- Installers, service technicians and technical writers, who rely on marking and instruction requirements for safe installation, operation and maintenance.
Practical benefits:
- Reduces risk of combustion‑related incidents in fan‑assisted ovens and grills.
- Ensures consistent test methods and documentation for CE marking and EU market access.
- Guides safe integration of electrical controls associated with gas operation.
Related standards
- EN 30‑1‑1 (Safety - General)
- EN 437 (Test gases, test pressures, appliance categories)
- EN 60335‑2‑6 (electrical appliance safety: ovens, hobs, ranges)
- Other EN 30 series parts: EN 30‑1‑3, EN 30‑1‑4, EN 30‑2‑1, EN 30‑2‑2
Keywords: EN 30-1-2:2023+A1:2024, domestic cooking appliances burning gas, forced‑convection ovens, gas oven safety standard, CEN, test methods, marking, electrical safety, type testing.
Frequently Asked Questions
EN 30-1-2:2023+A1:2024 is a standard published by the European Committee for Standardization (CEN). Its full title is "Domestic cooking appliances burning gas - Part 1-2: Safety - Appliances having forced-convection ovens". This standard covers: This European Standard specifies the special constructional and operational characteristics, as well as the requirements and methods of test for safety and marking, for domestic cooking appliances having forced-convection ovens and /or grills using combustible gases, as defined in EN 30-1-1:2008+A2:2010. Unless specifically excluded, this European Standard applies to appliances or their component parts, whether the component parts are independent or incorporated as part of the appliance, even if the other heating components use electrical energy (for example combined gas-electric cookers). This European Standard includes requirements covering the electrical safety of equipment incorporated in the appliance that are associated with the use of gas. It does not include requirements covering the electric safety of electrically-heated components or their associated equipment1). This European Standard does not apply to: - outdoor appliances; - appliances connected to a combustion products evacuation duct; - appliances having a pyrolytic gas oven; - appliances having covered burners which do not comply with the constructional requirements of EN 30-1-1:2008+A2:2010, 5.2.8.2.2; - appliances incorporating flame supervision devices and having an automatic ignition device for which the duration of the ignition attempt is limited by design; - appliances equipped with a burner that is periodically ignited and extinguished under the control of an automatic on/off device; - appliances equipped with a burner having a fan for the supply of combustion air or for the evacuation of the products of combustion; - appliances supplied at pressures greater than those defined in EN 30-1-1:2008+A2:2010, 7.1.2; - appliances equipped with an oven and/or with a grill having a fan either for the supply of combustion air or for the evacuation of the products of combustion; - appliances equipped with a compartment in which a burner and an electric heating element can function simultaneously; - appliances having one or more burners that are capable of remote operation (type 1 or type 2), unless the burner(s) concerned are thermostatically controlled oven burners of time-controlled ovens that are designed for a delayed start without the user being present. This European Standard does not cover the requirements relating to third family gas cylinders, their regulators and their connection. This European Standard only covers type testing.
This European Standard specifies the special constructional and operational characteristics, as well as the requirements and methods of test for safety and marking, for domestic cooking appliances having forced-convection ovens and /or grills using combustible gases, as defined in EN 30-1-1:2008+A2:2010. Unless specifically excluded, this European Standard applies to appliances or their component parts, whether the component parts are independent or incorporated as part of the appliance, even if the other heating components use electrical energy (for example combined gas-electric cookers). This European Standard includes requirements covering the electrical safety of equipment incorporated in the appliance that are associated with the use of gas. It does not include requirements covering the electric safety of electrically-heated components or their associated equipment1). This European Standard does not apply to: - outdoor appliances; - appliances connected to a combustion products evacuation duct; - appliances having a pyrolytic gas oven; - appliances having covered burners which do not comply with the constructional requirements of EN 30-1-1:2008+A2:2010, 5.2.8.2.2; - appliances incorporating flame supervision devices and having an automatic ignition device for which the duration of the ignition attempt is limited by design; - appliances equipped with a burner that is periodically ignited and extinguished under the control of an automatic on/off device; - appliances equipped with a burner having a fan for the supply of combustion air or for the evacuation of the products of combustion; - appliances supplied at pressures greater than those defined in EN 30-1-1:2008+A2:2010, 7.1.2; - appliances equipped with an oven and/or with a grill having a fan either for the supply of combustion air or for the evacuation of the products of combustion; - appliances equipped with a compartment in which a burner and an electric heating element can function simultaneously; - appliances having one or more burners that are capable of remote operation (type 1 or type 2), unless the burner(s) concerned are thermostatically controlled oven burners of time-controlled ovens that are designed for a delayed start without the user being present. This European Standard does not cover the requirements relating to third family gas cylinders, their regulators and their connection. This European Standard only covers type testing.
EN 30-1-2:2023+A1:2024 is classified under the following ICS (International Classification for Standards) categories: 97.040.20 - Cooking ranges, working tables, ovens and similar appliances. The ICS classification helps identify the subject area and facilitates finding related standards.
EN 30-1-2:2023+A1:2024 has the following relationships with other standards: It is inter standard links to EN 30-1-2:2023. Understanding these relationships helps ensure you are using the most current and applicable version of the standard.
EN 30-1-2:2023+A1:2024 is associated with the following European legislation: EU Directives/Regulations: 2016/426; Standardization Mandates: M/595, M/BC/CEN/89/6. When a standard is cited in the Official Journal of the European Union, products manufactured in conformity with it benefit from a presumption of conformity with the essential requirements of the corresponding EU directive or regulation.
You can purchase EN 30-1-2:2023+A1:2024 directly from iTeh Standards. The document is available in PDF format and is delivered instantly after payment. Add the standard to your cart and complete the secure checkout process. iTeh Standards is an authorized distributor of CEN standards.
Standards Content (Sample)
SLOVENSKI STANDARD
01-september-2024
Nadomešča:
SIST EN 30-1-2:2023
Plinski gospodinjski aparati za kuhanje - 1-2. del: Varnost - Aparati z
ventilatorskimi pečicami (vključno z dopolnilom A1)
Domestic cooking appliances burning gas - Part 1-2: Safety - Appliances having forced-
convection ovens
Haushalt-Kochgeräte für gasförmige Brennstoffe - Teil 1-2: Sicherheit - Geräte mit
Umluft-Backöfen
Appareils de cuisson domestiques utilisant les combustibles gazeux - Partie 1-2 :
Sécurité - Appareils comportant des fours à convection forcée
Ta slovenski standard je istoveten z: EN 30-1-2:2023+A1:2024
ICS:
97.040.20 Štedilniki, delovni pulti, Cooking ranges, working
pečice in podobni aparati tables, ovens and similar
appliances
2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.
EN 30-1-2:2023+A1
EUROPEAN STANDARD
NORME EUROPÉENNE
April 2024
EUROPÄISCHE NORM
ICS 97.040.20 Supersedes EN 30-1-2:2023
English Version
Domestic cooking appliances burning gas - Part 1-2: Safety
- Appliances having forced-convection ovens
Appareils de cuisson domestiques utilisant les Haushalt-Kochgeräte für gasförmige Brennstoffe - Teil
combustibles gazeux - Partie 1-2 : Sécurité - Appareils 1-2: Sicherheit - Geräte mit Umluft-Backöfen
comportant des fours à convection forcée
This European Standard was approved by CEN on 10 March 2023 and includes Amendment 1 approved by CEN on 21 February
2024.
CEN members are bound to comply with the CEN/CENELEC Internal Regulations which stipulate the conditions for giving this
European Standard the status of a national standard without any alteration. Up-to-date lists and bibliographical references
concerning such national standards may be obtained on application to the CEN-CENELEC Management Centre or to any CEN
member.
This European Standard exists in three official versions (English, French, German). A version in any other language made by
translation under the responsibility of a CEN member into its own language and notified to the CEN-CENELEC Management
Centre has the same status as the official versions.
CEN members are the national standards bodies of Austria, Belgium, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia,
Finland, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Norway,
Poland, Portugal, Republic of North Macedonia, Romania, Serbia, Slovakia, Slovenia, Spain, Sweden, Switzerland, Türkiye and
United Kingdom.
EUROPEAN COMMITTEE FOR STANDARDIZATION
COMITÉ EUROPÉEN DE NORMALISATION
EUROPÄISCHES KOMITEE FÜR NORMUNG
CEN-CENELEC Management Centre: Rue de la Science 23, B-1040 Brussels
© 2024 CEN All rights of exploitation in any form and by any means reserved Ref. No. EN 30-1-2:2023+A1:2024 E
worldwide for CEN national Members.
Contents Page
European foreword . 4
1 Scope . 6
2 Normative references . 7
3 Terms and definitions . 7
4 Classification . 8
5 Constructional requirements . 8
5.1 General . 8
5.2 Special requirements . 8
5.3 Convection fan . 8
6 Operational requirements . 8
6.1 General . 8
6.1.9 Blocking of the cooling fan and failure of the thermostat . 9
6.2 Special requirements for hobs . 9
6.3 Special requirements for ovens and grills . 9
6.4 Additional requirements for appliances having forced-convection ovens and/or
grills . 9
6.4.1 Abnormal conditions of convection. 9
6.4.2 Stalled convection fan . 10
7 Test methods . 10
7.1 General . 10
7.1.1 Reference and test gases . 10
7.1.2 Test pressures . 10
7.1.3 Test procedures . 10
7.1.4 Pans . 10
7.1.5 Ovens and grill temperature . 11
7.1.6 Appliances having a mains electrical supply . 11
7.1.7 Appliances having one or more multi-ring hob burners . 11
7.1.8 Normal conditions of convection . 12
7.2 Verification of constructional characteristics . 12
7.3 Verification of operational characteristics . 12
7.3.1 General tests . 12
7.3.2 Specific tests for hobs . 13
7.3.3 Specific tests for ovens and grills . 14
7.3.4 Additional tests for appliances having forced-convection ovens and/or grills. 15
8 Marking and instructions . 16
8.1 Marking . 16
8.1.1 General . 16
8.1.2 Marking and warning on the appliance . 16
8.1.3 Additional marking and warnings on the appliance . 16
8.1.4 Marking and warning on the packaging. 16
8.2 Instructions general . 16
8.3 Instructions for installation . 16
8.3.1 General . 16
8.3.2 Instructions for installation and adjustment . 17
8.4 Instructions for use and maintenance . 17
Annex ZA (informative) Relationship between this European Standard and the Essential
Requirements of EU Regulation 2016/426/EU aimed to be covered . 18
European foreword
This document (EN 30-1-2:2023+A1:2024) has been prepared by Technical Committee CEN/TC 49 “Gas
cooking appliances”, the secretariat of which is held by UNI.
This European Standard shall be given the status of a national standard, either by publication of an
identical text or by endorsement, at the latest by October 2024 and conflicting national standards shall
be withdrawn at the latest by April 2027.
Attention is drawn to the possibility that some of the elements of this document may be the subject of
patent rights. CEN shall not be held responsible for identifying any or all such patent rights.
This document supersedes !EN 30-1-2:2023".
This document includes Amendment 1, approved by CEN on 2024-02-21.
The start and finish of text introduced or altered by amendment is indicated in the text by tags !"
This document has been prepared under a Standardization Request given to CEN by the European
Commission and the European Free Trade Association and supports essential requirements of
EU Directive(s)/Regulation(s).
For relationship with EU Directive(s)/Regulation(s), see informative Annex ZA, which is an integral part
of this document.
This document is intended to be used together with EN 30-1-1:2021 on which the requirements and
methods of test for appliances having forced-convection ovens and/or grills are based. In particular,
this standard identifies the requirements and methods of test specific to these appliances, which are in
addition to, or replace, those given in EN 30-1-1:2021.
Where a particular subclause of EN 30-1-1:2021 is not mentioned in this part 1-2, the subclause of
EN 30-1-1:2021 applies as far as is reasonable. Where this document states "addition", "modification"
or "replacement", the relevant text of EN 30-1-1:2021 shall be adapted accordingly.
This part is also intended to be used together with any other part of EN 30 series related to "Safety",
whenever the appliances covered by this other part include a forced convection oven and/or grill.
Other European Standards covering domestic cooking appliances burning gas are as follows:
— EN 30-1-1, Domestic cooking appliances burning gas — Part 1-1: Safety — General;
— EN 30-1-3, Domestic cooking appliances burning gas — Part 1-3: Safety — Appliances having a glass
ceramic hob;
— EN 30-1-4, Domestic cooking appliances burning gas — Part 1-4: Safety — Appliances having one or
more burners with an automatic burner control system;
— EN 30-2-1, Domestic cooking appliances burning gas — Part 2-1: Rational use of energy — General;
— EN 30-2-2, Domestic cooking appliances burning gas — Part 2-2: Rational use of energy —
Appliances having forced-convection ovens and /or grills.
Requirements concerning the emission of NOx are not mentioned in this European Standard, taking
account of the usage of the appliances and their low output, their contribution to environment pollution
is negligible.
Any feedback and questions on this document should be directed to the users’ national standards body.
A complete listing of these bodies can be found on the CEN website.
According to the CEN-CENELEC Internal Regulations, the national standards organizations of the
following countries are bound to implement this European Standard: Austria, Belgium, Bulgaria,
Croatia, Cyprus, Czech Republic, Denmark, Estonia, Finland, France, Germany, Greece, Hungary, Iceland,
Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Norway, Poland, Portugal, Republic of
North Macedonia, Romania, Serbia, Slovakia, Slovenia, Spain, Sweden, Switzerland, Türkiye and the
United Kingdom.
1 Scope
This document specifies the constructional and operational characteristics, as well as the requirements
and methods of test for safety and marking, for domestic cooking appliances having forced-convection
ovens and /or grills using combustible gases, given in EN 437:2021.
This document includes requirements covering the electrical safety of equipment incorporated in the
appliance that are associated with the use of gas. It does not include requirements covering the electric
safety of electrically-heated components or their associated equipment .
This document does not apply to:
outdoor appliances;
appliances connected to a combustion products evacuation duct;
appliances having a pyrolytic gas oven;
appliances having covered burners which do not comply with the constructional requirements of
EN 30-1-1:2021, 5.2.8.2.2;
appliances incorporating flame supervision devices and having an automatic ignition device for
which the duration of the ignition attempt is limited by design;
appliances equipped with a burner that is periodically ignited and extinguished under the control of
an automatic on/off device;
appliances equipped with a burner having a fan for the supply of combustion air or for the
evacuation of the products of combustion;
appliances supplied at pressures greater than those defined in EN 30-1-1:2021, 7.1.2;
appliances equipped with an oven and/or with a grill having a fan either for the supply of
combustion air or for the evacuation of the products of combustion;
appliances equipped with a compartment in which a burner and an electric heating element can
function simultaneously;
appliances having one or more burners that are capable of remote operation (type 1 or type 2),
unless the burner(s) concerned are thermostatically controlled oven burners of time-controlled
ovens that are designed for a delayed start without the user being present.
This document does not cover the requirements relating to third family gas cylinders, their regulators
and their connection.
Refer to the electrical safety rules.
2 Normative references
The following documents are referred to in the text in such a way that some or all of their content
constitutes requirements of this document. For dated references, only the edition cited applies. For
undated references, the latest edition of the referenced document (including any amendments) applies.
EN 437:2021, Test gases - Test pressures - Appliance categories
EN 30-1-1: 2021, Domestic cooking appliances burning gas — Part 1-1: Safety — General
EN 60335-2-6:2015 , Household and similar electrical appliances — Safety — Part 2-6: Particular
requirements for stationary cooking ranges, hobs, ovens and similar appliances (IEC 60335-2-6:2014)
3 Terms and definitions
For the purposes of this document, the terms and definitions given in EN 30-1-1:2021 and the following
apply.
ISO and IEC maintain terminology databases for use in standardization at the following addresses:
— ISO Online browsing platform: available at https://www.iso.org/obp
— IEC Electropedia: available at https://www.electropedia.org/
3.101
conventional oven
closed compartment for cooking roasts, pastries, etc., in which the transmission of heat is carried out by
natural convection
3.102
conventional grill
appliance or part of an appliance that allows cooking by radiant heat from a surface which is raised to a
high temperature and for which a fan is not used for the transmission of heat
3.103
forced-convection oven or grill
oven or grill equipped with a fan intended to assist the transmission of heat by creating a forced
circulation of air or products of combustion; this fan is not intended to supply combustion air
3.104
dual purpose oven or grill
forced-convection oven or grill capable of being used as a conventional oven or grill
3.105
normal conditions of convection
conditions of convection that correspond to the operation of a forced-convection oven or grill that can
be used with or without the fan in operation in accordance with the instruction for use and
maintenance
As impacted by EN 60335-2-6:2015/A1:2020 and EN 60335-2-6:2015/A11:2020.
3.106
abnormal conditions of convection
abnormal conditions that relate to operating conditions of the appliance, if this is possible, in which the
burner or burners that are not intended to function without the convection fan are capable of being put
into operation when the convection fan has failed
4 Classification
The classification of EN 30-1-1:2021, Clause 4 shall apply.
5 Constructional requirements
5.1 General
The appliance shall comply with the requirements of EN 30-1-1:2021, Clause 5, any verifications in the
form of tests being carried out in accordance with Clause 7 of this document rather than the
corresponding clauses of EN 30-1-1:2021.
The appliance shall also satisfy the following requirements.
5.2 Special requirements
EN 30-1-1:2021, 5.2 shall apply.
5.3 Convection fan
Moving parts of the fan of forced-convection ovens and grills shall be arranged or protected in such a
way that in normal use appropriate protection of persons against accidents is assured.
The removal of any parts allowing access to moving parts of the fan shall not be possible without tools
unless the procedure employed to reach these moving parts causes the fan to stop automatically, for
example by shutting off the electrical supply, or by mechanical locking of the rotor.
Under the conditions of EN 60335-2-6:2015, 20.2, after application of a force on the parts preventing
access to moving parts of the fan, any deformations or alterations of position caused shall not allow the
moving parts of the fan to be touched with the test finger.
6 Operational requirements
6.1 General
Unless specifically modified hereafter, the appliance shall comply with the requirements of
EN 30-1-1:2021, Clause 6 when it is operating under the normal conditions of convection, any
verifications in the form of tests being carried out in accordance with Clause 7 of this document rather
than those of the corresponding clauses of EN 30-1-1:2021.
The appliance shall also satisfy the additional requirements in 6.4.
6.1.2.1 Obtaining the nominal heat input
EN 30-1-1:2021, 6.1.2.1 applies with the addition of the following:
For dual purpose ovens or grills, it is possible to declare:
either a single nominal heat input, common to both modes of op
...
この標準文書「EN 30-1-2:2023+A1:2024」は、ガスを燃焼させる家庭用調理器具に特化した安全基準を示しており、特に強制対流オーブンを備えた調理機器の設計や運用における特別な特性を具体化しています。この基準は、EN 30-1-1:2008+A2:2010で定義される可燃ガスを使用する調理器具に関する要件や試験方法を包含しており、家庭における安全を確保するための重要なガイドラインとなっています。 この標準の強みは、まずその明確な適用範囲にあります。この基準は、独立した部品であれ、調理器具の一部として組み込まれたものであれ、適用されるため幅広い利用シーンに対応しています。また、ガスを使用する機器に関連した電気的安全性も考慮されているため、家庭用調理器具に対して総合的な安全基準を提供している点が評価されます。 さらに、EN 30-1-2は特定の条件に該当しない機器に対しても明記されており、これにより不適切な機器の使用を防ぐことができます。たとえば、屋外用機器や燃焼製品の排出ダクトに接続された機器は対象外とされており、これにより安全基準の持つ重要性が一層強調されています。 この標準は、調理器具やその部品が電気エネルギーを使用している場合においても、ガス使用時の安全性を保証するために重要な役割を果たします。特に、出発点としてのテスト方法に焦点を当て、品質保証に貢献しています。このように、ガス調理器具の性能と安全性を両立させるための基準として、EN 30-1-2はその重要性を持ち続けています。
EN 30-1-2:2023+A1:2024에 대한 표준화 문서는 가스를 연료로 사용하는 가정용 조리 기기의 강제 대류 오븐과 그릴에 대한 안전성을 규정합니다. 이 문서는 특별한 구조적 및 운영적 특성을 명시하며, 안전성 및 마킹을 위한 요구 사항과 시험 방법을 제공합니다. 이 표준의 범위는 전반적으로 강제 대류 오븐과 그릴을 사용하는 가정용 조리 기기의 안전에 중점을 두고 있으며, 관련 법규 및 지침에 부합하도록 설계되었습니다. 전기 안전에 대한 요구 사항도 포함되어 있어 가스를 사용할 때 전기적 장비의 안전성을 확보하고 있습니다. 이는 특히 가정용 기기의 사용성을 높이는 데 중요한 요소로 작용합니다. EN 30-1-2:2023+A1:2024는 각종 가정용 조리 기기를 포함한 다양한 구성 요소에 적용될 수 있으며, 독립적으로 또는 기기의 일부로 통합된 부품에도 적용됩니다. 이는 종합적인 안전성을 보장하는 데 기여하며, 소비자에게 더욱 신뢰할 수 있는 제품 사용 환경을 제공합니다. 또한, 이 표준에서는 적용되지 않는 예외 사항들을 명시하여, 특정 조건이나 구성의 기기에서 발생할 수 있는 혼란을 예방하고 있습니다. 이러한 명확한 기준은 제조업체가 제품을 설계 및 개발할 때 중요한 참고자료가 됩니다. 결론적으로, EN 30-1-2:2023+A1:2024는 가정용 조리에 있어 안전성을 극대화하기 위해 필수적인 규정이며, 가정용 조리 기기의 안전성을 위한 명확하고 구체적인 기준을 제공하여 시장의 요구와 소비자의 안전을 동시에 충족시키는 역할을 합니다. 이 표준은 가정용 조리 기기 산업에서의 중요성을 더욱 부각시키며, 사용자와 제조업체 모두에게 큰 의미가 있습니다.
Le document normalisé SIST EN 30-1-2:2023+A1:2024 traite des appareils de cuisson domestiques fonctionnant au gaz, en particulier ceux dotés de fours à convection forcée. Son champ d’application est clairement défini, se concentrant sur les caractéristiques de construction et d’exploitation qui garantissent la sécurité des appareils utilisant des gaz combustibles. Parmi les forces notables de cette norme, on trouve des exigences détaillées pour la sécurité des appareils, ainsi que des méthodes de test pour valider leur conformité. Cette norme englobe également des exigences relatives à la sécurité électrique des équipements intégrés, qui sont particulièrement pertinentes pour les utilisateurs concernés. L'inclusion d'éléments tels que l'étiquetage et les méthodes d'essai renforce la pertinence de cette norme dans le domaine des appareils de cuisson domestiques. En écartant spécifiquement certaines catégories d'appareils, telles que ceux connectés à des conduits d'évacuation de produits de combustion ou ayant des dispositifs d'allumage automatique sous conditions particulières, la norme permet une application ciblée et appropriée au contexte d'utilisation des appareils à gaz. La norme ne se limite pas aux appareils autonomes, mais s'applique également aux composants intégrés, ce qui élargit sa portée et son utilité dans la conception et la fabrication d'appareils de cuisson modernes. En fournissant une base solide pour garantir la sécurité des appareils à gaz domestiques, la SIST EN 30-1-2:2023+A1:2024 s'avère cruciale pour les fabricants et les consommateurs soucieux de la conformité et de la sécurité dans le domaine des appareils de cuisson. En conclusion, la norme contribue de manière significative à une meilleure compréhension et à l’amélioration continue de la sécurité des appareils de cuisson à gaz, reflétant son importance dans le secteur des équipements domestiques.
Die Norm EN 30-1-2:2023+A1:2024 behandelt die Sicherheit von Haushaltskochtöpfen, die Gas verwenden und mit Umluftöfen und/oder Grills ausgestattet sind. Sie legt spezifische, konstruktive und betriebliche Merkmale sowie Anforderungen und Prüfmethoden fest, die für die Sicherheit und Kennzeichnung solcher Geräte erforderlich sind. Ein wesentlicher Vorteil dieser Norm ist ihr klar definierter Anwendungsbereich, der sicherstellt, dass die Sicherheitsstandards für diverse Haushaltskochgeräte, die mit brennbaren Gasen arbeiten, eingehalten werden. Insbesondere die Berücksichtigung von Geräten, die sowohl Gas- als auch Elektroheizelemente enthalten, fördert die Vielseitigkeit und Anwendung der Norm in verschiedenen Küchenszenarien. Die Norm behandelt auch die elektrische Sicherheit von in die Geräte integrierter Ausrüstung, die mit Gas verwendet wird. Dies ist besonders relevant, da viele moderne Kochgeräte eine Kombination von Technologien nutzen, um eine verbesserte Funktionalität und Benutzerfreundlichkeit zu gewährleisten. Die spezifischen Anforderungen an die elektrische Sicherheit sind entscheidend für den Schutz der Verbraucher und die Vermeidung von potenziellen Gefahren. Ein weiterer Stärkepunkt liegt in der Fokussierung auf Typprüfungen. Die Norm legt den Grundstein für die konsistente Überprüfung von Geräten, was nicht nur die Qualität sichert, sondern auch das Vertrauen der Verbraucher in die Sicherheit der Produkte stärkt. Die Norm schließt spezifische Geräte wie Außenöfen oder Geräte mit bestimmten Konstruktionsmerkmale ausdrücklich aus, was zu einer besseren Klarheit und einem präziseren Anwendungshorizont führt. Dies ermöglicht Herstellern eine zielgerichtete Produktentwicklung und Sicherheitstests, die den spezifischen Anforderungen der Norm entsprechen. Insgesamt ist die EN 30-1-2:2023+A1:2024 ein wesentlicher Bestandteil der Sicherheitsstandardisierung für Haushaltskochtöpfe mit Umluftöfen. Ihre klare Struktur, die umfassenden Sicherheitsanforderungen und die Fokussierung auf elektrische Sicherheit machen sie zu einem unverzichtbaren Werkzeug für Hersteller und Verbraucher im Bereich der Küchentechnologie.
The EN 30-1-2:2023+A1:2024 standard provides a comprehensive framework for the safety and operational integrity of domestic cooking appliances that utilize forced-convection ovens and grills powered by combustible gases. By addressing the constructional and operational characteristics specific to these appliances, the standard ensures a high level of safety for end-users. One of the strengths of this standard lies in its clear delineation of scope, applying not only to fully independent appliances but also to component parts that may be integrated within more complex cooking systems, such as combined gas-electric cookers. This inclusivity makes it particularly relevant in today’s diverse kitchen appliance landscape. Furthermore, the emphasis on electrical safety regarding components associated with gas use adds an extra layer of protection, recognizing the inherent risks posed by combining multiple forms of energy. The document systematically outlines the test methods required to verify compliance with safety specifications, ensuring that manufacturers and stakeholders have a clear methodology for assessing their products. This standard is particularly applicable for manufacturers focused on producing safe and compliant appliances, as it provides the necessary guidelines to navigate the complexities of gas-powered cooking technologies. However, there are exclusions clearly stated, which prevent misapplication of the standard to certain appliances, such as outdoor units or those with specific operational characteristics like pyrolytic gas ovens. The specificity regarding these exclusions helps to narrow down the focus of the standard, ensuring that it remains applicable only to relevant domestic cooking appliances. Overall, the EN 30-1-2:2023+A1:2024 standard represents a crucial benchmark for safety in the gas cooking appliance sector. Its detailed requirements and test methodologies contribute significantly to the safe operation of domestic cooking appliances with forced-convection systems, solidifying its importance in both regulatory compliance and consumer safety.
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