97.040.40 - Dishwashers

2020-10-02: This A11 is approved  for the addition of Annex ZZA and ZZB for EN 60436:2020 to allow citation in OJ

The contents of the corrigendum of August 2018 have been included in this copy.

Corrigendum to correct mistake in IEC text. See e-mails for background information.

IEC 60436:2015 applies to electric dishwashers for household and similar use that are supplied with hot and/or cold water. The object is to state and define the principal performance characteristics of electric dishwashers for household and similar use and to describe the standard methods of measuring these characteristics. This standard is concerned neither with safety nor with minimum performance requirements. This edition constitutes a technical revision and includes the following significant...view more

IEC 60436:2015 applies to electric dishwashers for household and similar use that are supplied with hot and/or cold water. The object is to state and define the principal performance characteristics of electric dishwashers for household and similar use and to describe the standard methods of measuring these characteristics. This standard is concerned neither with safety nor with minimum performance requirements. This edition constitutes a technical revision and includes the following significant...view more

This technical standard applies to manually loaded under-counter one-tank and one-tank hood-type electrically heated dishwashing machines for washing plates, dishes, glassware, cutlery and similar articles. These machines are used in commercial kitchens, such as restaurants, canteens, hospitals and in businesses such as bakeries, butchers' shops, etc. This document does not apply to commercial dishwashers with transport systems (flight-type and rack conveyor dishwashers) and utensil washers. Thi...view more

IEC 63136:2019 applies to manually loaded under-counter one-tank and one-tank hood-type electrically heated dishwashing machines for washing plates, dishes, glassware, cutlery and similar articles. These machines are used in commercial kitchens, such as restaurants, canteens, hospitals and in businesses such as bakeries, butchers' shops, etc. This document does not apply to commercial dishwashers with transport systems (flight-type and rack conveyor dishwashers) and utensil washers. This documen...view more

These particular requirements apply to single unit electric dishwashers for household and similar use, with or without automatic programme control, for cold and/or warm water supply, for detachable or permanent connection to water supply or sewage systems, intended for placing on the floor against a wall, for building-in or placing under a counter, a kitchen worktop or under a sink, for wall-mounting or on a counter.

These particular requirements apply to single unit electric dishwashers for household and similar use, with or without automatic programme control, for cold and/or warm water supply, for detachable or permanent connection to water supply or sewage systems, intended for placing on the floor against a wall, for building-in or placing under a counter, a kitchen worktop or under a sink, for wall-mounting or on a counter.

IEC 63136:2019 applies to manually loaded under-counter one-tank and one-tank hood-type electrically heated dishwashing machines for washing plates, dishes, glassware, cutlery and similar articles.
These machines are used in commercial kitchens, such as restaurants, canteens, hospitals and in businesses such as bakeries, butchers' shops, etc.
This document does not apply to commercial dishwashers with transport systems (flight-type and rack conveyor dishwashers) and utensil washers.
This docu...view more

These particular requirements apply to single unit electric dishwashers for household and similar use, with or without automatic programme control, for cold and/or warm water supply, for detachable or permanent connection to water supply or sewage systems, intended for placing on the floor against a wall, for building-in or placing under a counter, a kitchen worktop or under a sink, for wall-mounting or on a counter.

IEC 60704-2-3:2017 is intended to be used in conjunction with the third edition (2010) of IEC 60704-1, Household and similar electrical appliances - Test code for the determination of airborne acoustical noise - Part 1: General requirements. The relevant text of Part 1 as amended by this standard establishes the test code for dishwashers. This edition includes the following significant technical changes with respect to the previous edition: a) it doesn’t contain the description of an appro...view more

The contents of the corrigendum of August 2018 have been included in this copy.

IEC 60335-2-58:2017 is available as IEC 60335-2-58:2017 RLV which contains the International Standard and its Redline version, showing all changes of the technical content compared to the previous edition.
IEC 60335-2-58:2017 deals with the safety of electrically operated dishwashing machines for washing plates, dishes, glassware, cutlery and similar articles, with or without means for water heating or drying, not intended for household use, their rated voltage being not more than 250 V for s...view more

IEC 60704-2-3:2017 is intended to be used in conjunction with the third edition (2010) of IEC 60704-1, Household and similar electrical appliances - Test code for the determination of airborne acoustical noise - Part 1: General requirements.
The relevant text of Part 1 as amended by this standard establishes the test code for dishwashers.
This edition includes the following significant technical changes with respect to the previous edition:
a) it doesn’t contain the description of an appropri...view more

This standard applies for manually loaded undercounter one-tank and one-tank hood type dishwashing machines for washing plates, dishes, glassware, cutlery and similar articles.
These machines are used in professional kitchens, such as restaurants, canteens, hospitals and in businesses such as bakeries, butcheries etc.
This standard does not apply to commercial dishwashers with transport systems (flight-type and rack conveyor dishwashers) and utensil washers.
This standard does not apply to un...view more

This European Standard applies for manually loaded undercounter one-tank and one-tank hood type electrically heated dishwashing machines for washing plates, dishes, glassware, cutlery and similar articles. These machines are used in commercial kitchens, such as restaurants, canteens, hospitals and in businesses such as bakeries, butcher shops, etc. This European Standard does not apply to commercial dishwashers with transport systems (flight-type and rack conveyor dishwashers) and utensil washer...view more