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SIST

SIST EN 1135:1996

(Main)

Fruit and vegetable juices - Determination of ash

Fruit and vegetable juices - Determination of ash

This European standard specifies a method for the determination of the ash content of fruit and vegetable juices and related products.

Frucht- und Gemüsesäfte - Bestimmung der Asche

Diese Europäische Norm legt ein Verfahren zur Bestimmung des Aschegehaltes in Frucht- und Gemüsesäften und verwandten Produkten fest.

Jus de fruits et de légumes - Détermination des cendres

La présente norme européenne spécifie une méthode de détermination de la teneur en cendres des jus de fruits et de légumes et de leurs produits dérivés.

Sadni in zelenjavni sokovi - Ugotavljanje pepela

General Information

Status
Published
Publication Date
31-Jul-1996
ICS
67.160.20 - Non-alcoholic beverages
Technical Committee
KŽP - Agricultural food products
Current Stage
6060 - National Implementation/Publication (Adopted Project)
Start Date
01-Aug-1996
Due Date
01-Aug-1996
Completion Date
01-Aug-1996
Ref Project
EN 1135:1994 - Fruit and vegetable juices - Determination of ash

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2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.Sadni in zelenjavni sokovi - Ugotavljanje pepelaFrucht- und Gemüsesäfte - Bestimmung der AscheJus de fruits et de légumes - Détermination des cendresFruit and vegetable juices - Determination of ash67.160.20Non-alcoh
...

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