Abstract

Replacement
This clause of Part 1 is replaced by the following.
This European Standard deals with the safety of electric kitchen machines for household and similar purposes, their rated voltage being not more than 250 V.
NOTE Z101   Examples of appliances that are within the scope of this standard are
_   bean slicers;
_   berry-juice extractors;
_   blenders;
_   can openers;
_   centrifugal juicers;
_   churns;
_   citrus-fruit squeezers;
_   coffee mills not exceeding 500 g hopper capacity;
_   cream whippers;
_   egg beaters;
_   food mixers;
_   food processors;
_   grain grinders not exceeding 3 l hopper capacity;
_   graters;
_   ice-cream machines, including those for use in refrigerators and freezers;
_   knife sharpeners;
_   knives;
_   mincers;
_   noodle makers;
_   potato peelers;
_   shredders;
_   sieving machines;
_   slicing machines.
Appliances intended to be used by laymen in shops and other premises for normal housekeeping purposes, are within the scope of this standard.
NOTE Z102              Examples of appliance for household environment are appliances for typical housekeeping functions used in the household environment that may also be used by non expert users for typical housekeeping functions:
_   in shops and other similar working environments;
_   in farm houses;
_   by clients in hotels, motels and other residential type environments;
_   in bed and breakfast type environments.
NOTE Z103              Household environments include the dwelling and its associated buildings, the garden, etc.
As far as is practicable, this standard deals with the common hazards presented by appliances that are encountered by all persons in household and similar environments.
However, in general, it does not take into account children playing with appliances and their use by very young children.
It does not take into account the use of the following appliances by young children and by older children:
1)   bean slicers;
2)   berry-juice extractors;
3)   blenders and hand-held blenders;
4)   centrifugal juicers;
5)   coffee mills not exceeding 500 g hopper capacity;
6)   churns;
7)   food mixers;
8)   food processors;
9)   grain grinders not exceeding 3 l hopper capacity;
10)   knife sharpeners;
11)   knives;
12)   mincers;
13)   noodle makers;
14)   potato peelers;
15)   shredders;
16)   sieving machines;
17)   slicing machines.
It does not take into account also the use of the following appliances by young children without supervision:
18)   can openers;
19)   citrus-fruit squeezers;
20)   cream whippers;
21)   egg beaters;
22)   graters;
23)   ice-cream machines, including those for use in refrigerators and freezers.
It is recognized that very vulnerable people may have needs beyond the level addressed in this standard.
NOTE Z104     Attention is drawn to the fact that
_   for appliances intended to be used in vehicles or on board ships or aircraft, additional requirements may be necessary;
_   in many countries additional requirements are specified by the national health authorities, the national authorities responsible for the protection of labour and similar authorities.
NOTE Z105      This standard does not apply to
_    slicing machines having a circular knife the blade of which is inclined at an angle exceeding 45° to the vertical;
_   food waste disposers (EN 60335-2-16);
_   ice-cream appliances with incorporated motor compressors (EN 60335-2-24);
_   kitchen machines intended for commercial purposes (EN 60335-2-64);
_   kitchen machines intended for industrial purposes;
_   kitchen machines intended to be used in locations where special conditions prevail, such as the presence of a corrosive or explosive atmosphere (dust, vapour or gas).

Status
Published
Publication Date
11-Apr-2012
Current Stage
6060 - National Implementation/Publication (Adopted Project)
Start Date
02-Apr-2012
Due Date
07-Jun-2012
Completion Date
12-Apr-2012

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Amendment

SIST EN 60335-2-14:2007/A11:2012

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SIST EN 60335-2-14:2007/A11:2012 is the Slovenian adoption of EN 60335-2-14/A11:2012 from CENELEC. It amends the household-appliance safety standard for electric kitchen machines with rated voltage not more than 250 V, adding particular requirements for marking, instructions, temperature rise, accessibility and mechanical strength.

What does SIST EN 60335-2-14:2007/A11:2012 specify?

SIST EN 60335-2-14:2007/A11:2012 sets safety requirements for electric kitchen machines used for household and similar purposes. It replaces the scope clause of Part 1 and then modifies Clause 5.2, Clause 7, Clause 11, Clause 20 and Clause 21.

The scope covers machines such as blenders, food mixers, food processors, can openers, juicers, grinders, graters, knife sharpeners, mincers, potato peelers, shredders and slicing machines. It also includes appliances used by laymen in shops and other premises for normal housekeeping purposes, so the intended user environment is broader than a private home.

The standard is aimed at household and similar environments, including dwellings and associated buildings, gardens, shops, farm houses, hotels, motels and bed-and-breakfast type premises. It excludes commercial, industrial and special-location use, and it excludes several named product types and special slicing machines.

What are the key requirements of SIST EN 60335-2-14:2007/A11:2012?

Marking and user instructions

Clause 7.10 requires the accessible switch for starting and stopping the function to be clearly distinguishable from other manual controls by its shape, size, texture, position or similar features. In practice, the user must be able to find and identify the control quickly, and the appliance must give tactile or audible and visual feedback that the control has operated.

A selector switch with a clearly identifiable off-position is allowed, and an ON/OFF switch may be used to stop the function. A plug is not considered suitable for stopping the function because vulnerable users may not be able to reach it easily.

Clause 7.12 strengthens the instructions. The manual must warn about injury from misuse, tell the user to disconnect the appliance when it is left unattended and before assembly, disassembly or cleaning, and include age and supervision warnings for the appliance types named in the clause.

Temperature rise and access to moving parts

Clause 11.8 replaces the temperature-rise row for external enclosures and adds Table Z101. The table gives different limits for bare metal, coated metal, glass and ceramic, and plastic or plastic-coated surfaces, so the design and material choice must keep accessible outer surfaces within the allowed heating levels.

Clause 20.2 changes the accessibility checks with test probes B and 18. For the appliance types and parts listed in the clause, these probes are not applied, which narrows the hazard check to the parts that remain relevant.

The clause also identifies certain shafts, grating and shredding disk outlets, and small projections that are treated differently. In practice, designers may need collars, recesses or other guarding so that accessible drive parts do not create a contact hazard.

Mechanical strength

Clause 21.Z101 adds a drop test for hand-held appliances. The appliance is operated at rated voltage, allowed to reach normal load, then dropped freely from 700 mm onto a rigidly supported hardwood board three times in different likely positions, using a new appliance for each test.

The appliance must not be damaged so that compliance with the standard, especially Clauses 8 and 29, is impaired. This matters for portable kitchen machines because it checks whether a realistic handling drop creates exposed hazards or functional failure.

What terms does SIST EN 60335-2-14:2007/A11:2012 define?

  • Kitchen machines - Electric appliances for kitchen functions such as mixing, grinding, slicing or juicing.
  • Laymen - Non-expert users who operate appliances for normal housekeeping purposes.
  • Rated voltage - The maximum supply voltage stated for the appliance; this standard applies up to 250 V.
  • Test probe B - A standard access probe used to check whether dangerous parts can be reached.
  • Test probe 18 - A larger access probe used for a different accessibility check on moving and live parts.
  • Hand-held appliances - Portable appliances intended to be held in use, which are subject to the drop test in Clause 21.Z101.

Who uses SIST EN 60335-2-14:2007/A11:2012?

Manufacturers and importers of kitchen machines use SIST EN 60335-2-14:2007/A11:2012 when designing products for the household and similar market. It helps them set controls, instructions, surface temperatures and mechanical robustness to match the intended use.

Test laboratories and certification bodies use it for safety testing, especially access checks, temperature-rise measurements and the drop test for hand-held appliances. Quality managers and buyers use it to judge whether a product belongs in this category or should instead be treated as a commercial, industrial or special-environment machine.

What changed in SIST EN 60335-2-14:2007/A11:2012 from the previous edition?

SIST EN 60335-2-14:2007/A11:2012 is amendment A11 to EN 60335-2-14:2006. The amendment adds or revises:

  • the scope wording in Clause 1
  • the control marking and indication text in Clause 7.10
  • the user-instruction warnings in Clause 7.12
  • the external-enclosure temperature-rise requirements in Clause 11.8 and Table Z101
  • the access-probe treatment in Clause 20.2
  • the drop test for hand-held appliances in Clause 21.Z101

It also states that it supplements or modifies EN 60335-1:2012, EN 60335-2-14:2006 and EN 60335-2-14:2006/A1:2008.

Which standards are used with SIST EN 60335-2-14:2007/A11:2012?

StandardHow it is used with this amendment
EN 60335-1:2012General safety requirements that are supplemented or modified for kitchen machines
EN 60335-2-14:2006Base particular requirements for kitchen machines that A11 amends
EN 60335-2-14:2006/A1:2008Earlier amendment that remains part of the modified series
IEC 60335-2-14:2006Source international document from which the CENELEC version is derived, with Z-prefixed changes in this amendment
EN 60335-2-16Named in the exclusions for food waste disposers
EN 60335-2-24Named in the exclusions for ice-cream appliances with incorporated motor compressors
EN 60335-2-64Named in the exclusions for commercial kitchen machines

What does the SIST EN 60335-2-14:2007/A11:2012 document contain?

SIST EN 60335-2-14:2007/A11:2012 contains replacement text for the scope clause, amended marking and instruction clauses, a revised temperature-rise table, access-probe restrictions, and an added drop test for hand-held appliances. It also includes notes and examples that show which kitchen machines are in scope and which are excluded.

The document uses Z-prefixed national or European additions and notes to show where it differs from the underlying IEC-based text. Its practical content is mainly about how to design, label, instruct and test electric kitchen machines so they can be assessed against the safety standard.

Relations

Effective Date
01-May-2012
Effective Date
28-Apr-2015
Effective Date
01-Jan-2014
Effective Date
27-Jan-2015

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SIST EN 60335-2-14:2007/A11:2012

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Frequently Asked Questions

SIST EN 60335-2-14:2007/A11:2012 is a amendment published by the Slovenian Institute for Standardization (SIST). Its full title is "Household and similar electrical appliances - Safety - Part 2-14: Particular requirements for kitchen machines". This standard covers: Replacement This clause of Part 1 is replaced by the following. This European Standard deals with the safety of electric kitchen machines for household and similar purposes, their rated voltage being not more than 250 V. NOTE Z101 Examples of appliances that are within the scope of this standard are _ bean slicers; _ berry-juice extractors; _ blenders; _ can openers; _ centrifugal juicers; _ churns; _ citrus-fruit squeezers; _ coffee mills not exceeding 500 g hopper capacity; _ cream whippers; _ egg beaters; _ food mixers; _ food processors; _ grain grinders not exceeding 3 l hopper capacity; _ graters; _ ice-cream machines, including those for use in refrigerators and freezers; _ knife sharpeners; _ knives; _ mincers; _ noodle makers; _ potato peelers; _ shredders; _ sieving machines; _ slicing machines. Appliances intended to be used by laymen in shops and other premises for normal housekeeping purposes, are within the scope of this standard. NOTE Z102 Examples of appliance for household environment are appliances for typical housekeeping functions used in the household environment that may also be used by non expert users for typical housekeeping functions: _ in shops and other similar working environments; _ in farm houses; _ by clients in hotels, motels and other residential type environments; _ in bed and breakfast type environments. NOTE Z103 Household environments include the dwelling and its associated buildings, the garden, etc. As far as is practicable, this standard deals with the common hazards presented by appliances that are encountered by all persons in household and similar environments. However, in general, it does not take into account children playing with appliances and their use by very young children. It does not take into account the use of the following appliances by young children and by older children: 1) bean slicers; 2) berry-juice extractors; 3) blenders and hand-held blenders; 4) centrifugal juicers; 5) coffee mills not exceeding 500 g hopper capacity; 6) churns; 7) food mixers; 8) food processors; 9) grain grinders not exceeding 3 l hopper capacity; 10) knife sharpeners; 11) knives; 12) mincers; 13) noodle makers; 14) potato peelers; 15) shredders; 16) sieving machines; 17) slicing machines. It does not take into account also the use of the following appliances by young children without supervision: 18) can openers; 19) citrus-fruit squeezers; 20) cream whippers; 21) egg beaters; 22) graters; 23) ice-cream machines, including those for use in refrigerators and freezers. It is recognized that very vulnerable people may have needs beyond the level addressed in this standard. NOTE Z104 Attention is drawn to the fact that _ for appliances intended to be used in vehicles or on board ships or aircraft, additional requirements may be necessary; _ in many countries additional requirements are specified by the national health authorities, the national authorities responsible for the protection of labour and similar authorities. NOTE Z105 This standard does not apply to _ slicing machines having a circular knife the blade of which is inclined at an angle exceeding 45° to the vertical; _ food waste disposers (EN 60335-2-16); _ ice-cream appliances with incorporated motor compressors (EN 60335-2-24); _ kitchen machines intended for commercial purposes (EN 60335-2-64); _ kitchen machines intended for industrial purposes; _ kitchen machines intended to be used in locations where special conditions prevail, such as the presence of a corrosive or explosive atmosphere (dust, vapour or gas).

Replacement This clause of Part 1 is replaced by the following. This European Standard deals with the safety of electric kitchen machines for household and similar purposes, their rated voltage being not more than 250 V. NOTE Z101 Examples of appliances that are within the scope of this standard are _ bean slicers; _ berry-juice extractors; _ blenders; _ can openers; _ centrifugal juicers; _ churns; _ citrus-fruit squeezers; _ coffee mills not exceeding 500 g hopper capacity; _ cream whippers; _ egg beaters; _ food mixers; _ food processors; _ grain grinders not exceeding 3 l hopper capacity; _ graters; _ ice-cream machines, including those for use in refrigerators and freezers; _ knife sharpeners; _ knives; _ mincers; _ noodle makers; _ potato peelers; _ shredders; _ sieving machines; _ slicing machines. Appliances intended to be used by laymen in shops and other premises for normal housekeeping purposes, are within the scope of this standard. NOTE Z102 Examples of appliance for household environment are appliances for typical housekeeping functions used in the household environment that may also be used by non expert users for typical housekeeping functions: _ in shops and other similar working environments; _ in farm houses; _ by clients in hotels, motels and other residential type environments; _ in bed and breakfast type environments. NOTE Z103 Household environments include the dwelling and its associated buildings, the garden, etc. As far as is practicable, this standard deals with the common hazards presented by appliances that are encountered by all persons in household and similar environments. However, in general, it does not take into account children playing with appliances and their use by very young children. It does not take into account the use of the following appliances by young children and by older children: 1) bean slicers; 2) berry-juice extractors; 3) blenders and hand-held blenders; 4) centrifugal juicers; 5) coffee mills not exceeding 500 g hopper capacity; 6) churns; 7) food mixers; 8) food processors; 9) grain grinders not exceeding 3 l hopper capacity; 10) knife sharpeners; 11) knives; 12) mincers; 13) noodle makers; 14) potato peelers; 15) shredders; 16) sieving machines; 17) slicing machines. It does not take into account also the use of the following appliances by young children without supervision: 18) can openers; 19) citrus-fruit squeezers; 20) cream whippers; 21) egg beaters; 22) graters; 23) ice-cream machines, including those for use in refrigerators and freezers. It is recognized that very vulnerable people may have needs beyond the level addressed in this standard. NOTE Z104 Attention is drawn to the fact that _ for appliances intended to be used in vehicles or on board ships or aircraft, additional requirements may be necessary; _ in many countries additional requirements are specified by the national health authorities, the national authorities responsible for the protection of labour and similar authorities. NOTE Z105 This standard does not apply to _ slicing machines having a circular knife the blade of which is inclined at an angle exceeding 45° to the vertical; _ food waste disposers (EN 60335-2-16); _ ice-cream appliances with incorporated motor compressors (EN 60335-2-24); _ kitchen machines intended for commercial purposes (EN 60335-2-64); _ kitchen machines intended for industrial purposes; _ kitchen machines intended to be used in locations where special conditions prevail, such as the presence of a corrosive or explosive atmosphere (dust, vapour or gas).

SIST EN 60335-2-14:2007/A11:2012 is classified under the following ICS (International Classification for Standards) categories: 13.120 - Domestic safety; 97.040.50 - Small kitchen appliances. The ICS classification helps identify the subject area and facilitates finding related standards.

SIST EN 60335-2-14:2007/A11:2012 has the following relationships with other standards: It is inter standard links to SIST EN 60335-2-14:2007, SIST EN 60335-2-14:2007/A11:2012/AC:2016, SIST EN 60335-2-14:2007/A11:2012/AC:2014, SIST EN IEC 60335-2-14:2024. Understanding these relationships helps ensure you are using the most current and applicable version of the standard.

SIST EN 60335-2-14:2007/A11:2012 is associated with the following European legislation: EU Directives/Regulations: 2006/95/EC, 2014/35/EU; Standardization Mandates: M/392. When a standard is cited in the Official Journal of the European Union, products manufactured in conformity with it benefit from a presumption of conformity with the essential requirements of the corresponding EU directive or regulation.

SIST EN 60335-2-14:2007/A11:2012 is available in PDF format for immediate download after purchase. The document can be added to your cart and obtained through the secure checkout process. Digital delivery ensures instant access to the complete standard document.

Standards Content (Sample)


SLOVENSKI STANDARD
01-maj-2012
*RVSRGLQMVNLLQSRGREQLHOHNWULþQLDSDUDWL9DUQRVWGHO3RVHEQH]DKWHYH
]DHOHNWULþQHNXKLQMVNHVWURMH'RSROQLOR$
Household and similar electrical appliances - Safety - Part 2-14: Particular requirements
for kitchen machines
Sicherheit elektrischer Geräte für den Hausgebrauch und ähnliche Zwecke - Teil 2-14:
Besondere Anforderungen für Küchenmaschinen
Appareils électrodomestiques et analogues - Sécurité - Partie 2-14: Règles particulières
pour les machines de cuisine
Ta slovenski standard je istoveten z: EN 60335-2-14:2006/A11:2012
ICS:
13.120 Varnost na domu Domestic safety
97.040.50 Majhni gospodinjski aparati Small kitchen appliances
2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.

EUROPEAN STANDARD
EN 60335-2-14/A11
NORME EUROPÉENNE
March 2012
EUROPÄISCHE NORM
ICS 13.120; 97.040.50
English version
Household and similar electrical appliances -
Safety -
Part 2-14: Particular requirements for kitchen machines

Appareils électrodomestiques et Sicherheit elektrischer Geräte für den
analogues - Hausgebrauch und ähnliche Zwecke -
Sécurité - Teil 2-14: Besondere Anforderungen für
Partie 2-14: Règles particulières pour les Küchenmaschinen
machines de cuisine
This amendment A11 modifies the European Standard EN 60335-2-14:2006; it was approved by CENELEC on
2012-01-23. CENELEC members are bound to comply with the CEN/CENELEC Internal Regulations which
stipulate the conditions for giving this amendment the status of a national standard without any alteration.

Up-to-date lists and bibliographical references concerning such national standards may be obtained on
application to the CEN-CENELEC Management Centre or to any CENELEC member.

This amendment exists in three official versions (English, French, German). A version in any other language
made by translation under the responsibility of a CENELEC member into its own language and notified to the
CEN-CENELEC Management Centre has the same status as the official versions.

CENELEC members are the national electrotechnical committees of Austria, Belgium, Bulgaria, Croatia, Cyprus,
the Czech Republic, Denmark, Estonia, Finland, France, Germany, Greece, Hungary, Iceland, Ireland, Italy,
Latvia, Lithuania, Luxembourg, Malta, the Netherlands, Norway, Poland, Portugal, Romania, Slovakia, Slovenia,
Spain, Sweden, Switzerland, Turkey and the United Kingdom.

CENELEC
European Committee for Electrotechnical Standardization
Comité Européen de Normalisation Electrotechnique
Europäisches Komitee für Elektrotechnische Normung

Management Centre: Avenue Marnix 17, B - 1000 Brussels

© 2012 CENELEC - All rights of exploitation in any form and by any means reserved worldwide for CENELEC members.
Ref. No. EN 60335-2-14:2006/A11:2012 E

Foreword
This document (EN 60335-2-14:2006/A11:2012) has been prepared by CLC/TC 61 "Safety of household and
similar electrical appliances".
The following dates are fixed:
• latest date by which this document has to be
(dop) 2013-01-23
implemented at national level by publication of
an identical national standard or by
endorsement
• latest date by which the national standards
(dow) 2015-01-23
conflicting with this document have to
be withdrawn
This document has been prepared under a mandate given to CENELEC by the European Commission and
the European Free Trade Association.
Clauses, subclauses, notes, tables, figures and annexes which are additional to those in
IEC 60335-2-14:2006 are prefixed “Z”.
This amendment supplements or modifies the corresponding clauses of EN 60335-1:2012, EN 60335-2-
14:2006 and EN 60335-2-14:2006/A1:2008.
Attention is drawn to the possibility that some of the elements of this document may be the subject of patent
rights. CENELEC [and/or CEN] shall not be held responsible for identifying any or all such patent rights.

- 3 - EN 60335-2-14:2006/A11:2012
1 Scope
Replacement
This clause of Part 1 is replaced by the following.
This European Standard deals with the safety of electric kitchen machines for household and similar
purposes, their rated voltage being not more than 250 V.
NOTE Z101 Examples of appliances that are within the scope of this standard are
– bean slicers;
– berry-juice extractors;
– blenders;
– can openers;
– centrifugal juicers;
– churns;
– citrus-fruit squeezers;
– coffee mills not exceeding 500 g hopper capacity;
– cream whippers;
– egg beaters;
– food mixers;
– food processors;
– grain grinders not exceeding 3 l hopper capacity;
– graters;
– ice-cream machines, including those for use in refrigerators and freezers;
– knife sharpeners;
– knives;
– mincers;
– noodle makers;
– potato peelers;
– shredders;
– sieving machines;
– slicing machines.
Appliances intended to be used by laymen in shops and other premises for normal housekeeping purposes,
are within the scope of this standard.

NOTE Z102 Examples of appliance for household environment are appliances for typical housekeeping functions
used in the household environment that may also be used by non expert users for typical housekeeping functions:
– in shops and other similar working environments;
– in farm houses;
– by clients in hotels, motels and other residential type environments;
– in bed and breakfast type environments.
NOTE Z103 Household environments include the dwelling and its associated buildings, the garden, etc.
As far as is practicable, this standard deals with the common hazards presented by appliances that are
encountered by all persons in household and similar environments.
However, in general, it does not take into account children playing with appliances and their use by very
young children.
It does not take into account the use of the following appliances by young children and by older children:
1) bean slicers;
2) berry-juice extractors;
3) blenders and hand-held blenders;
4) centrifugal juicers;
5) coffee mills not exceeding 500 g hopper capacity;
6) churns;
7) food mixers;
8) food processors;
9) grain grinders not exceeding 3 l hopper capacity;
10) knife sharpeners;
11) knives;
12) mincers;
13) noodle makers;
14) potato peelers;
15) shredders;
16) sieving machines;
17) slicing machines.
It does not take into account also the use of the following appliances by young children without supervision:
18) can openers;
- 5 - EN 60335-2-14:2006/A11:2012
19) citrus-fruit squeezers;
20) cream whippers;
21) egg beaters;
22) graters;
23) ice-cream machines, including those for use in refrigerators and freezers.
It is recognized that very vulnerable people may have needs beyond the level addressed in this standard.
NOTE Z104 Attention is drawn to the fact that
– for appliances intended to be used in vehicles or on board ships or aircraft, additional requirements may be
necessary;
– in many countries additional requirements are specified by the national health authorities, the national authorities
responsible for the protection of labou
...