ISO 8088:1994
(Main)Equipment for olive cultivation and olive oil production — Vocabulary
Equipment for olive cultivation and olive oil production — Vocabulary
Gives the definitions of terms used in olive oil production and olive cultivation.
Oléotechnie et matériel d'oléiculture — Vocabulaire
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Standards Content (Sample)
INTERNATIONAL
STANDARD
First edition
Premihe Edition
NORME
1994-10-15
INTERNATIONALE
Equipment for Olive cultivation and Olive oil
production - Vocabulary
Okotechnie et matkriel d ’okiculture -
Vocabulaire
Reference number
Numet-o de rbfbrence
ISO 8088: 1994( E/F)
ISO 8088: 1994(E/F)
Contents
Page
Terms relating to olives . 2
Terms relating to Olive cultivation . 2
Terms for Olive oil technology . 4
Extraction products and subproducts . 12
...................................................... 18
Sensor-y analysis terms
Alphabetical indexes
English . . . . . . . .~.~.~. ”.~.~. “~.~
French . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .~.~.~~.~.~.
Spanish . . . . . . . . . . . . . . . . . . . . . . . . . . O. . . . . . O. e D. . . . . . -. . . . . . . *. . . LI -. D. . . . . . .
italian . . . . . . . . . . . . . . . . . . U . . . . . . . . . . = . . . . . q . . . . . . . . . . -.-.m . . . . . . . . . . . . . . . . -. 24
0 ISO 1994
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International Organization for Standardization
l CH-1211 Geneve 20 l Switzerland
Case postale 56
Printed in Switzerland/lmprime en Suisse
ii
0 ISO ISO 8088: 1994( E/F)
Sommaire
Page
Termes relatifs aux olives . . .*. 2
Termes relatifs 2 I ’oleiculture .m. 2
Termes relatifs 2 I ’okotechnie . . . . . . . . .e. 4
Produits et sous-produits d ’extraction . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Termes d ’analyse sensorielle . . . . . . . . . . . . . . . . . . . .*. 18
Index alphabktiques
anglais . . 20
francais 22
.......................................................................
espagnol .
italien . . . 24
. . .
Ill
ISO 8088: 1994( E/F) 0 ISO
Foreword
ISO (the International Organization for Standardization) is a worldwide federation
of national Standards bodies (ISO member bodies). The work of preparing
International Standards is normally carried out through ISO technical com-
mittees. Esch member body intererested in a subject for which a technical
committee has been established has the right to be represented on that
committee. International organizations, governmental and non-governmental, in
liaison with ISO also take patt in the work. ISO collaborates closely with the
International Electrotechnical Commission (IEC) on all matters sf electrotechnical
standardization.
Draft International Standards adopted by the technical committees are circulated
to the member bodies for voting. Publication as an International Standard
requires approval by at least 75 % of the member bodies casting a vote.
International Standard ISO 8088 was prepared by ISO/TC 23, Trattors and
machinery for agriculture and forestry, based on document T.12 Doc. No. 18
(April 1992) prepared by the International Olive Oil Council.
0 ISO ISO 8088: 1994( E/F)
Avant-propos
L ’ISO (Organisation internationale de normalisation) est une federation mondiale
d ’organismes nationaux de normalisation (comites membres de I ’ISO). L ’elabo-
ration des Normes internationales est en general confiee aux comites techniques
de I ’ISO. Chaque comite membre interesse par une etude a Ie droit de faire Partie
du comite technique cr& a cet effet. Les organisations internationales,
gouvernementales et non gouvernementales, en liaison avec I ’ISO participent
L ’ISO collabore etroitement avec Ia Commission
egalement aux travaux.
electrotechnique internationale (GEI) en ce qui concerne Ia normalisation
electrotechnique.
Les projets de Normes internationales adoptes par les comites techniques sont
soumis aux comites membres pour vote. Leur publication comme Normes
internationales requiert I ’approbation de 75 % au moins des comites membres.
La Norme internationale ISO 8088 a etc elaboree par Ie comite technique
lSO/TC 23, Tracteurs et matkriels agricoles et forestiers, sur Ia base du document
T.l2/Doc. no 18 (avril 1992) prepare par Ie Conseil oleicole international.
V
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INTERNATIONAL STANDARD
0 ISO
ISO 8088: 1994( E/F)
NORME INTERNATIONALE
Equipment for Olive cultivation and Olive oil production - Vocabulary
Okotechnie et matkriel d ’olkiculture - Vocabulaire
Scope Domsine d ’application
This International Standard gives the definitions of terms La prksente Norme internationale donne les dkfinitions
used in Olive oil production and Olive cultivation. des termes employks en okotechnie ou relatifs au
matbriel ol&cole.
NOTE 1 En complement des termes donnes dans deux des
NOTE 1 In addition to terms used in two of the three official
trois langues officielles de I ’ISO (anglais et francais), Ia presente
ISO languages (English and French), this International Standard
Norme internationale donne les termes equivalents et leurs
gives the equivalent terms and definitions in Spanish and Italian;
definitions en espagnol et en italien; ces termes et definitions
these are published under the responsibility of the member
sont publies sous Ia responsabilite des comites membres de
bodies for Spain (AENOR) and Italy (UNI). However, only the
I ’Espagne (AENOR) et de I ’ltalie (UNI). Toutefois, seuls les
terms and definitions given in the official languages tan be
termes et definitions donnes dans les langues officielles peuvent
considered as ISO terms and definitions.
etre consideres comme etant des termes et definitions de I ’ISO.
ISO 8088: 1994( E/F) 0 ISO
Termes et dkfinitions
Terms and definitions
1 Termes relatifs aux olives
1 Terms relating to olives
1.1 endocarpe; noyau: Partie ligneuse de I ’olive.
1.1 pit; stone; endocarp: Woody patt of the Olive.
1.2 amandon; amande: Graine contenue dans Ie noyau
1.2 kernel: Seed contained in the Olive stone.
de I ’olive.
1.3 mesocarpe; Pulpe: Chair de l’olive.
1.3 mesocarp: Flesh of the Olive.
1.4 parenchyme oleifere: Vacuoles des cellules du
1.4 eil-bearing parenchyma: Vacuoles in the wells of the
mesocarpe de I ’olive, dans Iesquelles se trouve I ’huile
Olive mesocarp that contain oil in the form of minute
droplets. sous forme de goutelettes minuscules.
1.5 epicarpe; peau: Partie Ia plus externe de I ’enveloppe
1.5 skin; epicarp: Extreme outer envelope of the Olive.
de I ’olive.
1.6 ageing: Period of maturation of the Olive fruit during 1.6 veraison: Periode de maturation Pendant laquelle les
olives virent du vert au noir, en Passant par differentes
which it changes from green through various shades to
colorations.
black.
olives turning colour: Olives of a 1.7 Olive tournante; Olive rougeote; Olive en robe de
1.7 golden olives;
moine: Olive de teinte partiellement ou entierement rose,
partial or total rose, wine-rose or purplish brown colour
rose vineux ou brune violacee, avant maturite complete.
before the Stage of complete ripeness is obtained.
ive with a turgid appearance and 1.8 Olive fraiche: Olive ä I ’aspect turg escent a Ia peau
1.8 fresh Olive: 01 I
picked from the tree. lisse, recemment recoltee S ur I ’arbre
smooth ski n recently
has 1.9 Olive tombee: Olive qui, a Ia Suite de diverses
1.9 fallen Olive: Olive which, for various reasons,
dropped off the tree naturally. circonstances, est tombee naturellement de I ’arbre.
2 Termes relatifs 5 I ’okiculture
2 Terms relating to Olive cultivation
harvesting: Set of ope rations involved 2.1 olivaison; Olivades: Ensemble des operations de
2.1 Olive
01 ives. recolte des olives.
harvesting
2.2 oliveur: Personne qui recolte les olives.
2.2 Olive picker: Person gathering olives.
the 2.3 cueillette manuelle: Action de cueillir les olives de
2.3 hand picking: Action of picking the olives from
I ’arbre a Ia main.
tree by hand.
2.4
2.4 beating: Action of shaking the olives off the tree gaulage: Action de faire tomber les olives de I ’arbre
using a pole. avec une gaule.
Light wooden stick for shaking the 2.5 gaule: Tige de bois legere utilisee pour faire chuter
2.5 beating pole:
les 01 ives par secousse des branches.
olives off the tree.
2.6 peignage: Cueillette des olives a I ’aide de peignes.
2.6 raking: Olive harvesting using rakes.
2.7 peigne: Petit rateau a main utilise pour Oa cueillette
2.7 rake: Small hand rake used in Olive harvesting.
des olives.
2.8 secoueur: Appareil
2.8 (branch) shaker: Piece of equ ipme nt that vib rates the transmettant des vibrations aux
branches de I ’arbre pour
bra nches to d slodge the olives. faire chuter les olives.
0 ISO
Thrminos y definiciones Termini e definizioni
1 Termini relativi alle Olive
1 Thrminos relativos a las aceitunas
hueso: Parte lenosa de Ia aceituna o endocarpio. 1.1 nocciolo: Parte legnosa deil ’oliva o endocarpo.
1.1
almendra: Semilla contenida en el hueso de Ia 1.2 mandorla: Seme contenuto nel nocciolo dell ’oliva.
1.2
aceit una.
1.3 polpa: Carne dell ’oliva o mesocarpo.
1.3 mesocarpio: Pulpa de Ia aceituna.
Vacuolas de las celulas del 1.4 parenchima oleifero: Vacuoli delle cellule del
1.4 parenquima oleifero:
mesocarpo dell ’oliva nei quali trovasi I ’olio sotto forma di
mesocarpio de Ia aceituna en las que se encuentra el
minutissime goccioline.
aceite en forma de gotillas minusculas.
1.5 buccia; pelle: Epicarpo.
1.5 Piel: Epicarpio.
1.6 invaiatura: Periodo di maturazione dell ’oliva ehe
1.6 envero: Periodo de maduracion de Ia aceituna que
pasa del Verde al negro segtin diversos tonos. (Ver passa gradualmente dal Verde al nero (V. «Olive
cangianti))).
aceituna de color cambiante.)
1.7 aceituna de color cambiante; aceituna de envero; 1.7 Olive cangianti: Olive di color parzialmente o
interamente rosato, rosa vinaceo 0 castagno violaceo,
aceituna pintona: Aceituna de color partial o enteramente
prima della completa maturita.
rosado, rosa vinoso o castano violaceo, antes de su
completa madurez.
de as petto turgente, con 1.8 Olive fresche: Olive di tu rgido aspetto e tersa pelle
1.8 aceituna fresca: Aceituna
arbol. raccolte di recente dal I ’al bero.
piel tersa, recien recolectada de
l aceituna de soleo: Aceituna que, 1.9 Olive cadute; Olive da cascola: Olive cadute, per
1.9 aceituna ca ida
I Po r
caido del arbol de manera natural. motivi diversi, dall ’albero nat Uralmente.
diversas causas, ha
2 Termini relativi alla coltivazione
2 Tkrminos relativos a Ia oleicultura
2.1 cogida: Conjunto de las operaciones de recoleccion 2.1 raccolta Olive: Insieme delle operazioni di
s aceitunas. raccolta delle Olive.
de Ia
2.2 aceitunero; aceitunera; cogedor: Persona 2.2 raccogl di 0 pera io incari cato della raccolta
we
delle Olive.
recolecta aceitunas.
Action de coger las aceitunas del arbol a 2.3 raccolta a mano; brucatura: Azione di cogliere Ie
2.3 ordeno:
Olive dell ’albero a mano.
mano.
aceitunas con una 2.4 bacchiatura; abbacchiatura : Azione di far cadere Ie
2.4 vareo: Action de hacer caer las
Olive con un bacchio.
vara.
2.5 bacchio: Ie
2.5 vara: Vastago de madera ligera utilizado para hacer Pertica di legno leggero per far cadere
Olive.
caer las aceitunas sacu diendo las ramas.
2.6 peinado: Recoleccion de aceitunas con ayuda de 2.6 pettinatura: Raccolta delle Olive con I ’aiuto di pettine.
pei nes.
2.7 peine: Pequeno rastril Io de mano utilizado en la 2.7 pettine: PiccoIo rastrello manuale ehe agevola Ya
recoleccion de las acei tunas. raccolta delle Olive.
2.8 sacudidor: Aparato transmite vibraciones a las 2.8 scotitore: Apparecchio c trasmette rami
WJe
acc itunas. vibrazioni per far cadere le Olive.
ramas para hacer caer las
ISO 8088: 1994(E/F)
0 ISO
2.9 trunk shaker; Vibrator: Piece of equipment attached 2.9 vibreur: Appareil transmettant au tronc et/ou aux
to the trunk and/or branches of the tree to transmit branches de I ’arbre des vibrations multidirectionnelles
multidirectional vibrations at varying amplitudes and d ’amplitude et de frequence variables, afin de faire chuter
frequencies, to dislodge the olives. les olives.
2.10 gripping clamp: Mechanical device consisting of 2.10 pince de prehension: Systeme mecanique forme de
two jaws, one or both of which is movable, and usually deux machoires, I ’une et/ou I ’autre mobiles, munies Ie
lined with rubber pads to prevent darnage to the tree bark. plus souvent de protections en caoutchouc afin de ne
The clamp is firmly secured, thereby transmitting the provoquer aucune blessure sur I ’ecorce de I ’arbre. Cette
vibrations to the trunk or scaffold branches. pince, en assurant une Prise solide, permet de transmettre
les vibrations au tronc ou aux charpentieres.
2.11 umbrella harvester: Container Iike an upside-down 2.11 receptacle a panneaux deployables; recepteur:
umbrella which catches the olives as they are shaken off Recepteur qui se deploie comme un parapluie retourne,
the tree. qui recoit les olives qui tombent sous I ’effet de Ia Vibration
de I ’arbre.
2.12 tarpaulin: Cloth t hat is spread out under the Olive 2.12 bache: Toile eten due sous les oliviers pour recueillir
trees to catch the olives that d rop. les olives qui tombent.
2.13 catching net; collecting mal: Wide-mesh cloth 2.13 filet: Tissu a large mailles tendu sous les oliviers
spread under the Olive trees to collect the fallen olives. pour recueillir les olives qui tombent.
2.14 stand: Ladder with a wide base and three legs used 2.14 chevalet: ichelle a bas
...
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