IEC 60619:1993
(Main)Electrically operated food preparation appliances - Methods for measuring the performance
Electrically operated food preparation appliances - Methods for measuring the performance
Applies to electrically operated food preparation appliances for household use. States and defines test methods for measuring the functions that can be done by means of household electrical food preparation appliances which are of interest to the user and gives some guidelines for the evaluation of test results. The contents of the corrigendum of July 1993 have been included in this copy.
Appareils électriques pour la préparation de la nourriture - Méthodes de mesure de l'aptitude à la fonction
S'applique aux appareils électriques pour la préparation des aliments, à usage domestique. Définit les méthodes d'essai permettant d'évaluer les fonctions réalisables avec des appareils électriques de préparation des aliments à usage domestique, et donne des lignes directrices pour l'évaluation des résultats d'essai. Le contenu du corrigendum de juillet 1993 a été pris en considération dans cet exemplaire.
General Information
- Status
- Published
- Publication Date
- 14-Feb-1993
- Technical Committee
- SC 59L - Small household appliances
- Drafting Committee
- MT 2 - TC 59/SC 59L/MT 2
- Current Stage
- PPUB - Publication issued
- Start Date
- 15-Feb-1993
- Completion Date
- 13-Feb-2026
Relations
- Effective Date
- 05-Sep-2023
Frequently Asked Questions
IEC 60619:1993 is a standard published by the International Electrotechnical Commission (IEC). Its full title is "Electrically operated food preparation appliances - Methods for measuring the performance". This standard covers: Applies to electrically operated food preparation appliances for household use. States and defines test methods for measuring the functions that can be done by means of household electrical food preparation appliances which are of interest to the user and gives some guidelines for the evaluation of test results. The contents of the corrigendum of July 1993 have been included in this copy.
Applies to electrically operated food preparation appliances for household use. States and defines test methods for measuring the functions that can be done by means of household electrical food preparation appliances which are of interest to the user and gives some guidelines for the evaluation of test results. The contents of the corrigendum of July 1993 have been included in this copy.
IEC 60619:1993 is classified under the following ICS (International Classification for Standards) categories: 97.040.50 - Small kitchen appliances. The ICS classification helps identify the subject area and facilitates finding related standards.
IEC 60619:1993 has the following relationships with other standards: It is inter standard links to IEC 60619:1993/AMD2:2004. Understanding these relationships helps ensure you are using the most current and applicable version of the standard.
IEC 60619:1993 is available in PDF format for immediate download after purchase. The document can be added to your cart and obtained through the secure checkout process. Digital delivery ensures instant access to the complete standard document.
Standards Content (Sample)
IEC Publication 619
Publication 619 de la CEI
(Second edition - 1993)
(Deuxième édition - 1993)
Appareils électriques pour la préparation Electrically operated food preparation
appliances – Measuring methods
et la nourriture – Méthodes de mesure
C O R R I G E N D U M 1
Cover page, page 7 and page 9
Page de couverture, page 6 et page 8
Replace the title of this publ
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