IEC 60335-2-50:1995/AMD2:1998
(Amendment)Amendment 2 - Safety of household and similar electrical appliances - Part 2-50: Particular requirements for commercial electric bains-marie
Amendment 2 - Safety of household and similar electrical appliances - Part 2-50: Particular requirements for commercial electric bains-marie
General Information
- Status
- Published
- Publication Date
- 12-Nov-1998
- Technical Committee
- TC 61 - Safety of household and similar electrical appliances
- Current Stage
- DELPUB - Deleted Publication
- Start Date
- 16-Mar-2000
- Completion Date
- 14-Feb-2026
Relations
- Effective Date
- 05-Sep-2023
Frequently Asked Questions
IEC 60335-2-50:1995/AMD2:1998 is a standard published by the International Electrotechnical Commission (IEC). Its full title is "Amendment 2 - Safety of household and similar electrical appliances - Part 2-50: Particular requirements for commercial electric bains-marie". This standard covers: Amendment 2 - Safety of household and similar electrical appliances - Part 2-50: Particular requirements for commercial electric bains-marie
Amendment 2 - Safety of household and similar electrical appliances - Part 2-50: Particular requirements for commercial electric bains-marie
IEC 60335-2-50:1995/AMD2:1998 is classified under the following ICS (International Classification for Standards) categories: 97.040.50 - Small kitchen appliances. The ICS classification helps identify the subject area and facilitates finding related standards.
IEC 60335-2-50:1995/AMD2:1998 has the following relationships with other standards: It is inter standard links to IEC 60335-2-50:2000. Understanding these relationships helps ensure you are using the most current and applicable version of the standard.
IEC 60335-2-50:1995/AMD2:1998 is available in PDF format for immediate download after purchase. The document can be added to your cart and obtained through the secure checkout process. Digital delivery ensures instant access to the complete standard document.
Standards Content (Sample)
INTERNATIONAL
IEC
STANDARD
60335-2-50
AMENDMENT 2
1998-11
Amendment 2
Safety of household and similar electrical
appliances –
Part 2-50:
Particular requirements for commercial
electric bains-marie
Amendement 2
Sécurité des appareils electrodomestiques et analogues –
Partie 2-50:
Règles particulières pour les bains-marie électriques
à usage collectif
IEC 1998 Copyright - all rights reserved
International Electrotechnical Commission 3, rue de Varembé Geneva, Switzerland
Telefax: +41 22 919 0300 e-mail: inmail@iec.ch IEC web site http://www.iec.ch
Commission Electrotechnique Internationale
PRICE CODE
B
International Electrotechnical Commission
For price, see current catalogue
– 2 – 60335-2-50 Amend. 2 © IEC:1998(E)
FOREWORD
This amendment has been prepared by subcommittee 61E: Safety of electrical commercial
catering equipment, of IEC technical committee 61: Safety of household and similar electrical
appliances.
The text of this amendment is based on the following documents:
FDIS Report on voting
61E/282/FDIS 61E/300/RVD
Full information on the voting for the approval of this amendment ca
...
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IEC 60335-2-23:2026 deals with the safety of electric appliances for the care of the hair of persons or animals and similar appliances, intended for household and similar purposes, their rated voltage being not more than 250 V including direct current (DC) supplied appliances and battery-operated appliances.
Examples of appliances that are within the scope of this standard are:
- curling combs;
- curling irons;
- hairdryers;
- hair straighteners;
- hand dryers;
- heaters for detachable curlers;
- permanent-wave appliances.
Appliances covered by this standard can incorporate steam-producing or spray-producing devices. Hand dryers can have a feature to redirect the air so that it can be used to dry the face or hair. Appliances not intended for normal household use but that nevertheless can be a source of danger to the public, such as appliances intended to be used by laymen in shops, in light industry and on farms, are within the scope of this standard. Examples are appliances for use in hairdressing salons.
This standard deals with the reasonably foreseeable hazards presented by appliances that are encountered by all persons. However, in general, it does not take into account:
- persons (including children) whose physical, sensory or mental capabilities; or lack of experience and knowledge prevents them from using the appliance safely without supervision or instruction;
- children playing with the appliance.
Attention is drawn to the fact that
- it is recognized that persons having very extensive and complex disabilities can have needs beyond the level addressed in this standard.
- for appliances intended to be used in vehicles or on board ships or aircraft, additional requirements can be necessary;
- in many countries, additional requirements are specified by the national health authorities, the national authorities responsible for the protection of labour and similar authorities.
This standard does not apply to:
- appliances intended exclusively for industrial purposes;
- appliances intended to be used in locations where special conditions prevail, such as the presence of a corrosive or explosive atmosphere (dust, vapour or gas);
- shavers, hair clippers and similar appliances (IEC 60335-2-8);
- cosmetic and beauty care appliances incorporating lasers and intense light sources (IEC 60335-2-113);
- appliances intended for skin care (IEC 60335-2-115).
This seventh edition cancels and replaces the sixth edition published in 2016 and Amendment 1:2019. This edition constitutes a technical revision.
This edition includes the following significant technical changes with respect to the previous edition:
a) alignment with IEC 60335-1:2020;
b) conversion of some notes to normative text (Clause 1, 11.101, 20.1);
c) change in standard title and relocation of skin care appliances, such as facial saunas and foot care appliances, to IEC 60335-2-115 (Clause 1, 3.1.9, 3.5.103, 6.1, 7.12, 8.1.4, 11.8, 15.2, 21.1);
d) clarification of testing of appliances with PTC heating elements (10.1, 10.2);
e) clarification of the application of test probe 18 for appliances for use in hairdressing salons (8.1.1, 20.2, B.22.3, B.22.4);
f) addition of accessible surface temperature limits including marking of hot surfaces (7.1, 7.6, 7.12, 7.14, 7.15, 11.3, 11.8);
g) clarification of placement of the appliance in the test corner (19.2);
h) addition of moisture resistance and strength tests for detachable power supply parts (6.2, 21.102, 21.103, 24.2).
This part 2 is to be used in conjunction with the latest edition of IEC 60335-1 and its amendments unless that edition precludes it; in that case, the latest edition that does not preclude it is used. It was established on the basis of the sixth edition (2020) of that standard.
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IEC 60335-2-13:2021 deals with the safety of electric deep fat fryers having a recommended maximum quantity of oil not exceeding 5 l, frying pans, woks and other appliances in which oil is used for cooking, and intended for household use and similar use, their rated voltage being not more than 250 V. Appliances intended for normal household and similar use and that may also be used by laymen in shops, in light industry and on farms are within the scope of this standard. However, if the appliance is intended to be used professionally to process food for commercial consumption, the appliance is not considered to be for household and similar use only. As far as is practicable, this standard deals with the common hazards presented by appliances that are encountered by all persons in and around the home.
However, in general, it does not take into account
– persons (including children) whose physical, sensory or mental capabilities; or lack of experience and knowledge prevents them from using the appliance safely without supervision or instruction;
– children playing with the appliance.
Attention is drawn to the fact that
– for appliances intended to be used in vehicles or on board ships or aircraft, additional requirements can be necessary;
– in many countries additional requirements are specified by the national health authorities, the national authorities responsible for the protection of labour and similar authorities.
This standard does not apply to
– deep fat fryers for commercial use (IEC 60335-2-37);
– commercial multi-purpose cooking pans (IEC 60335-2-39);
– appliances intended to be used in locations where special conditions prevail, such as the presence of a corrosive or explosive atmosphere (dust, vapour or gas);
– battery-operated appliances.
This seventh edition cancels and replaces the sixth edition published in 2009 and Amendment 1:2016. This edition constitutes a technical revision.
This edition includes the following significant technical changes with respect to the previous edition:
a) the text has been aligned with IEC 60335-1:2020;
b) some notes have been converted to normative text (Clause 1, 5.2, 5.101, 7.12, 15.101, 22.35, 24.1.5);
c) exclusion of battery-operated appliances (Clause 1);
d) an additional test has been introduced to limit the temperature rise of external accessible surfaces including marking of hot surfaces (Clause 7, Clause 11).
This Part 2 is to be used in conjunction with the latest edition of IEC 60335-1 and its amendments unless that edition precludes it; in that case, the latest edition that does not preclude it is used. It was established on the basis of the sixth edition (2020) of that standard.
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IEC 603352-48:2021 deals with the safety of electrically operated commercial grillers and toasters , their rated voltage being not more than 250 V for single-phase appliances connected between one phase and neutral, and 480 V for other appliances.
Rotary or continuous grillers or toasters and similar appliances intended for grilling by radiant heat such as rotisseries, salamanders, etc., are within the scope of this standard. These appliances are not intended for household and similar purposes. They are used for commercial processing of food, also in areas open to the public, for example in kitchens of restaurants, canteens, hospitals and in commercial enterprises such as bakeries and butcheries. The electrical part of appliances making use of other forms of energy is also within the scope of this standard. As far as is practicable, this standard deals with the common hazards presented by these types of appliances.
Attention is drawn to the fact that:
– for appliances intended to be used in vehicles or on board ships or aircraft, additional requirements can be necessary;
– in many countries additional requirements are specified by the national health authorities, the national authorities responsible for the protection of labour, the national water supply authorities and similar authorities;
– for appliances intended to be used outdoors, additional requirements can be necessary.
This standard does not apply to:
– appliances designed exclusively for industrial purposes;
– appliances intended to be used in locations where special conditions prevail, such as the presence of a corrosive or explosive atmosphere (dust, vapour or gas);
– appliances for continuous mass production of food;
– commercial electric griddles and griddle grills (IEC 60335-2-38);
– battery-operated appliances;
– grills, toasters and similar portable cooking appliances for household use covered by IEC 60335-2-9 and used in the following environments by laymen: staff kitchen areas in shops, offices and other working environments, farm houses, hotels, motels and other residential type environments, bed and breakfast type environments.
This fifth edition cancels and replaces the fourth edition published in 2002, Amendment 1:2008 and Amendment 2:2017. This edition constitutes a technical revision.
This edition includes the following significant technical changes with respect to the previous edition:
a) the text has been aligned with IEC 60335-1:2020;
b) some notes have been converted to normative text, modified or deleted (Clause 1, 7.15, 9.101, 11.7, 22.101, 23.3, 27.2, 30.101);
c) clarifications to some test specifications have been made (7.101, 11.4, 15.1.1, 19, 20.1, 25.3);
d) introduction of requirements for appliances intended for use in areas open to the public, including external accessible surface temperatures (Clause 1, 7.12, 11.8, Table 102);
e) clarification of applicable standard for appliances for use by laymen (Clause 1, 7.12);
f) exclusion of battery-operated appliances;
g) relocation of cleaning instructions from 7.12.1 to 7.12;
h) relocation of 24.101 to 22.104;
i) additional instructional requirements in 7.12;
j) conciliation of the text of IEC 60335-2-48 with other standards under IEC/TC61/MT32.
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- for appliances intended to be used in vehicles or on board ships or aircraft, additional requirements can be necessary;
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- appliances for continuous mass production of food;
- battery-operated appliances.
This seventh edition cancels and replaces the sixth edition published in 2017. This edition constitutes a technical revision.
This edition includes the following significant technical changes with respect to the previous edition:
a) the text has been aligned with IEC 60335-1:2020;
b) some notes have been converted to normative text or modified (Clause 1, 7.15, 15.102, 19.1, 22.101, 22.104, 22.105, 22.110, 27.2, 30.101);
c) conciliation of the text of IEC 60335-2-37 with other standards under IEC/TC61/MT32;
d) exclusion of battery-operated appliances and appliances used in areas open to the public (Clause 1);
e) clarification of the testing procedure in 15.1.1;
f) relocation of cleaning instructions from 7.12.1 to 7.12;
g) relocation of 24.101 to 22.121;
h) clarification on the test conditions in 19.1 and 23.3;
i) clarifications in the requirements in 25.3.
This Part 2 is to be used in conjunction with the latest edition of IEC 60335-1 and its amendments unless that edition precludes it; in that case, the latest edition that does not preclude it is used. It was established on the basis of the sixth edition (2020) of that standard.
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IEC 60335-2-39:2021 deals with the safety of electrically operated commercial multi-purpose cooking pans, their rated voltage being not more than 250 V for single-phase appliances connected between one phase and neutral and 480 V for other appliances. This standard also deals with pressurized appliances and appliances with pressurized parts.
These appliances are not intended for household and similar purposes. They are used for commercial processing of food in areas not open to the public, for example in kitchens of restaurants, canteens, hospitals and in commercial enterprises such as bakeries and butcheries.
The electrical part of appliances making use of other forms of energy is also within the scope of this standard.
As far as is practicable, this standard deals with the common hazards presented by these types of appliances.
Attention is drawn to the fact that
- for appliances intended to be used in vehicles or on board ships or aircraft, additional requirements can be necessary;
- in many countries, additional requirements are specified by the national health authorities, the national authorities responsible for the protection of labour, the national water supply authorities and similar authorities.
This standard does not apply to
- appliances designed exclusively for industrial purposes;
- appliances intended to be used in locations where special conditions prevail, such as the presence of a corrosive or explosive atmosphere (dust, vapour or gas);
- appliances for continuous mass production of food;
- deep fat fryers (IEC 60335-2-37);
- battery-operated appliances.
This seventh edition cancels and replaces the sixth edition published in 2012 and Amendment 1:2017. This edition constitutes a technical revision.
This edition includes the following significant technical changes with respect to the previous edition:
a) the text has been aligned with IEC 60335-1:2020;
b) some notes have been converted to normative text or modified (Clause 1, 15.1, 15.102, 16.2, 19.101, 27.2);
c) exclusion of battery-operated appliances and appliances used in areas open to the public (Clause 1);
d) relocation of cleaning instructions from 7.12.1 to 7.12;
e) relocation of 24.101 to 22.115;
f) conciliation of the text of IEC 60335-2-39 with other standards under IEC/TC61/MT32;
g) clarifications and modifications to some test specifications have been made (9.101, 11.4, 15.1.1, 15.102, 20.1, 25.3).
This Part 2 is to be used in conjunction with the latest edition of IEC 60335-1 and its amendments unless that edition precludes it; in that case, the latest edition that does not preclude it is used. It was established on the basis of the sixth edition (2020) of that standard.
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IEC 60335-2-14:2025 deals with the safety of electric kitchen machines for household and similar purposes, their rated voltage being not more than 250 V including direct current (DC) supplied appliances and battery-operated appliances.
Examples of appliances that are within the scope of this standard are
– bean slicers;
– auger juicers;
– blenders;
– can openers;
– centrifugal juicers;
– churns;
– citrus-fruit squeezers;
– coffee mills not exceeding a hopper rated capacity of 500 g;
– cream whippers;
– egg beaters;
– food mixers;
– food processors;
– grain grinders not exceeding a hopper rated capacity of 3 l;
– graters;
– ice-cream machines, including those for use in refrigerators and freezers;
– knife sharpeners;
– knives;
– mincers;
– noodle makers;
– peelers;
– shredders;
– sieving machines;
– slicing machines.
Appliances intended for normal household and similar use and that can also be used by laypersons in shops, in light industry, bed and breakfast and on farms, are within the scope of this standard. However, if the appliance is intended to be used professionally to process food for commercial consumption, the appliance is not considered to be for household and similar use only.
As far as is practicable, this standard deals with the common hazards presented by appliances which are encountered by all persons in and around the home. However, in general, it does not take into account
– persons (including children) whose physical, sensory or mental capabilities; or lack of experience and knowledge prevents them from using the appliance safely without supervision or instruction;
– children playing with the appliance.
It does not take into account the use of the following appliances by children:
– bean slicers;
– blenders including hand-held blenders;
– juicers other than citrus-fruit squeezers;
– food mixers;
– food processors;
– knives;
– mincers;
– noodle makers;
– lathe-type or hand-held peelers;
– vegetable graters/shredders;
– slicing machines.
Attention is drawn to the fact that
– for appliances intended to be used in vehicles or on board ships or aircraft, additional requirements can be necessary;
– in many countries, additional requirements are specified by the national health authorities, the national authorities responsible for the protection of labour and similar authorities.
This standard does not apply to
– slicing machines having a circular knife the blade of which is inclined at an angle exceeding 45° to the vertical;
– breadmakers (IEC 60335 2 9);
– soy milk makers (IEC 60335 2 15);
– food waste disposers (IEC 60335 2 16);
– ice-cream appliances with incorporated motor compressors (IEC 60335-2 24);
– kitchen machines intended for commercial purposes (IEC 60335 2 64);
– kitchen machines intended for industrial purposes;
– kitchen machines intended to be used in locations where special conditions prevail, such as the presence of a corrosive or explosive atmosphere (dust, vapour or gas).
This seventh edition cancels and replaces the sixth edition published in 2016 and Amendment 1:2019. This edition constitutes a technical revision.
This edition includes the following significant technical changes with respect to the previous edition:
a) alignment with IEC 60335-1:2020;
b) conversion of some notes to normative text (Clause 1, 3.1.9.111, 3.1.9.112, 3.1.9.114, 3.1.9.115, 11.7.3, 20.2, 20.107, 20.108);
c) modification to replace berry juice extractor with auger juicer and addition of a defined term (Clause 1, 3.1.9.101, 3.5.107, 11.7.102, 19.1, 19.7);
d) addition of requirements for appliances not intended for use by children (Clause 1, 7.12, 20.2, 20.106, 20.117);
e) modifications to clarify the testing under normal operating conditions (3.1.9, 3.1.9.111, 5.9, 7.12, 10.1, 11.5, 11.6, 11.7, 11.7.1 to 11.7.3, 11.7.101 to 11.7.118);
f) addition of surface temperatures for external accessible surfaces (11.3, 11.8);
g) modification of the spillage test of 15
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