EN ISO 15304:2002/AC:2004
(Corrigendum)Animal and vegetable fats and oils - Determination of the content of trans fatty acid isomers of vegetable fats and oils - Gas chromatographic method (ISO 15304:2002/Cor.1:2003)
Animal and vegetable fats and oils - Determination of the content of trans fatty acid isomers of vegetable fats and oils - Gas chromatographic method (ISO 15304:2002/Cor.1:2003)
ISO - Taking over of an ISO Technical Corrigendum
Tierische und pflanzliche Fette und Öle - Bestimmung des Gehaltes an trans-Fettsäure-Isomeren in pflanzlichen Fetten und Ölen - Gaschromatographisches Verfahren (ISO 15304:2002/Cor.1:2003)
Corps gras d'origines animale et végétale - Détermination de la teneur en isomères trans d'acides gras de corps gras d'origine végétale - Méthode par chromatographie en phase gazeuse (ISO 15304:2002/Cor.1:2003)
Živalske in rastlinske maščobe in olja - Določevanje izomer trans maščobnih kislin rastlinskih maščob in olj - Plinska kromatografska metoda (ISO 15304:2002/Cor.1:2003)
General Information
- Status
- Withdrawn
- Publication Date
- 07-Dec-2004
- Withdrawal Date
- 20-Jan-2026
- Current Stage
- 9960 - Withdrawal effective - Withdrawal
- Start Date
- 03-Dec-2014
- Completion Date
- 28-Jan-2026
Relations
- Effective Date
- 24-Jun-2015
- Effective Date
- 22-Apr-2015
- Effective Date
- 08-Jun-2022
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Frequently Asked Questions
EN ISO 15304:2002/AC:2004 is a corrigendum published by the European Committee for Standardization (CEN). Its full title is "Animal and vegetable fats and oils - Determination of the content of trans fatty acid isomers of vegetable fats and oils - Gas chromatographic method (ISO 15304:2002/Cor.1:2003)". This standard covers: ISO - Taking over of an ISO Technical Corrigendum
ISO - Taking over of an ISO Technical Corrigendum
EN ISO 15304:2002/AC:2004 is classified under the following ICS (International Classification for Standards) categories: 67.200.10 - Animal and vegetable fats and oils. The ICS classification helps identify the subject area and facilitates finding related standards.
EN ISO 15304:2002/AC:2004 has the following relationships with other standards: It is inter standard links to EN ISO 12966-4:2015, EN ISO 12966-1:2014, EN ISO 15304:2002. Understanding these relationships helps ensure you are using the most current and applicable version of the standard.
EN ISO 15304:2002/AC:2004 is available in PDF format for immediate download after purchase. The document can be added to your cart and obtained through the secure checkout process. Digital delivery ensures instant access to the complete standard document.
Standards Content (Sample)
SLOVENSKI STANDARD
01-junij-2005
äLYDOVNHLQUDVWOLQVNHPDãþREHLQROMD'RORþHYDQMHL]RPHUWUDQVPDãþREQLKNLVOLQ
UDVWOLQVNLKPDãþRELQROM3OLQVNDNURPDWRJUDIVNDPHWRGD ,62
&RU
Animal and vegetable fats and oils - Determination of the content of trans fatty acid
isomers of vegetable fats and oils - Gas chromatographic method (ISO
15304:2002/Cor.1:2003)
Tierische und pflanzliche Fette und Öle - Bestimmung des Gehaltes an trans-Fettsäure-
Isomeren in pflanzlichen Fetten und Ölen - Gaschromatographisches Verfahren (ISO
15304:2002/Cor.1:2003)
Corps gras d'origines animale et végétale - Détermination de la teneur en isomeres trans
d'acides gras de corps gras d'origine végétale - Méthode par chromatographie en phase
gazeuse (ISO 15304:2002/Cor.1:2003)
Ta slovenski standard je istoveten z: EN ISO 15304:2002/AC:2004
ICS:
67.200.10 5DVWOLQVNHLQåLYDOVNH Animal and vegetable fats
PDãþREHLQROMD and oils
2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.
EUROPEAN STANDARD
EN ISO 15304:2002/AC
NORME EUROPÉENNE
December 2004
Décembre 2004
EUROPÄISCHE NORM
Dezember 2004
ICS 67.200.10
English version
Version Française
Deutsche Fassung
Animal and vegetable fats and oils - Determination of the content of trans
fatty acid isomers of vegetable fats and oils - Gas chromatographic method
(ISO 15304:2002/Cor.1:2003)
Corps gras d'origines animale et végétale - Tierische und pflanzliche Fette und Öle -
Détermination de la teneur en isomères Bestimmung des Gehaltes an trans-
trans d'acides gras de corps gras d'origine Fettsäure-Isomeren in pflanzlichen Fetten
végétale - Méthode par chromatographie und Ölen - Gaschromatographisches
en phase gazeuse (ISO Verfahren (ISO 15304:2002/Cor.1:2003)
15304:2002/Cor.1:2003)
This corrigendum becomes effective on 8 December 2004 for incorporation in the three official
language versions of the EN.
Ce corrigendum prendra effet le 8 décembre 2004 pour incorporation dans les trois versions
linguistiques officielles de la EN.
Die Berichtigung tritt am 8.Dezember 2004 zur Einarbeitung in die drei offiziellen Sprachfassungen
der EN in Kraft.
EUROPEAN COMMITTEE FOR STANDARDIZATION
COMITÉ EUROPÉEN DE NORMALISATION
EUROPÄISCHES KOMITEE FÜR NORMUNG
Management Centre: rue de Stassart, 36 B-1050 Brussels
© 2004 CEN All rights of exploitation in any form and by any means reserved worldwide fo
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