EN ISO 8420:2002/AC:2008
(Corrigendum)Animal and vegetable fats and oils - Determination of content of polar compounds (ISO 8420:2002/Cor 1:2004)
Animal and vegetable fats and oils - Determination of content of polar compounds (ISO 8420:2002/Cor 1:2004)
ISO - Taking over of an ISO Technical Corrigendum
Tierische und pflanzliche Fette und Öle - Bestimmung des Gehaltes an polaren Bestandteilen (ISO 8420:2002/Cor 1:2004)
Corps gras d'origines animale et végétale - Détermination de la teneur en composés polaires (ISO 8420:2002/Cor 1:2004)
Živalske in rastlinske maščobe in olja - Določevanje polarnih sestavin (ISO 8420:2002/Cor 1:2004)
General Information
- Status
- Published
- Publication Date
- 06-May-2008
- Current Stage
- 6060 - Definitive text made available (DAV) - Publishing
- Start Date
- 07-May-2008
- Completion Date
- 07-May-2008
Relations
- Effective Date
- 28-Jan-2026
- Effective Date
- 22-Dec-2008
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Frequently Asked Questions
EN ISO 8420:2002/AC:2008 is a corrigendum published by the European Committee for Standardization (CEN). Its full title is "Animal and vegetable fats and oils - Determination of content of polar compounds (ISO 8420:2002/Cor 1:2004)". This standard covers: ISO - Taking over of an ISO Technical Corrigendum
ISO - Taking over of an ISO Technical Corrigendum
EN ISO 8420:2002/AC:2008 is classified under the following ICS (International Classification for Standards) categories: 67.200.10 - Animal and vegetable fats and oils. The ICS classification helps identify the subject area and facilitates finding related standards.
EN ISO 8420:2002/AC:2008 has the following relationships with other standards: It is inter standard links to EN 16179:2012, EN ISO 8420:2002. Understanding these relationships helps ensure you are using the most current and applicable version of the standard.
EN ISO 8420:2002/AC:2008 is available in PDF format for immediate download after purchase. The document can be added to your cart and obtained through the secure checkout process. Digital delivery ensures instant access to the complete standard document.
Standards Content (Sample)
2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.Animal and vegetable fats and oils - Determination of content of polar compounds (ISO 8420:2002/Cor 1:2004)Corps gras d'origines animale et végétale - Détermination de la teneur en composés polaires (ISO 8420:2002/Cor 1:2004)Tierische und pflanzliche Fette und Öle - Bestimmung des Gehaltes an polaren Bestandteilen (ISO 8420:2002/Cor 1:2004)67.200.10Animal and vegetable fats and oilsICS:SIST EN ISO 8420:2002/AC:2008en,fr,deTa slovenski standard je istoveten z:EN ISO 8420:2002/AC:200801-julij-2008SIST EN ISO 8420:2002/AC:2008SLOVENSKI
STANDARD
EUROPEAN STANDARDNORME EUROPÉENNEEUROPÄISCHE NORMEN ISO 8420:2002/ACMay 2008Mai 2008Mai 2008ICS 67.200.10English versionVersion FrançaiseDeutsche FassungAnimal and vegetable fats and oils - Determination of content of polarcompounds (ISO 8420:2002/Cor 1:2004)Corps gras d'origines animale et végétale -Détermination de la teneur en composéspolaires (ISO 8420:2002/Cor 1:2004)Tierische und pflanzliche Fette und Öle -Bestimmung des Gehaltes an polarenBestandteilen (ISO 8420:2002/Cor 1:2004)This corrigendum becomes effective on 7 May 2008 for incorporation in the three official languageversions of the EN.Ce corrigendum prendra effet le 7 mai 2008 pour incorporation dans les trois versions linguistiquesofficielles de la EN.Die Berichtigung tritt am 7.Mai 2008 zur Einarbeitung in die drei offiziellen Sprachfassungen der ENin Kraft.EUROPEAN COMMITTEE FOR STA
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