EN 1787:1996
(Main)Foodstuffs - Detection of irradiated food containing cellulose - Method by ESR spectroscopy
Foodstuffs - Detection of irradiated food containing cellulose - Method by ESR spectroscopy
This European standard specifies a method for the detection of foods containing cellulose which have been treated with ionizing radiation, by analysing the electron spin resonance (ESR) spectrum or electron paramagnetic resonance (EPR) spectrum of the food.
Lebensmittel - Nachweis von bestrahlten cellulosehaltigen Lebensmitteln - Verfahren mittels ESR-Spectroscopy
Dieser europäische Norm-Entwurf legt ein Verfahren zur Identifizierung von mit ionisierender Strahlung behandelten cellulosehaltigen Lebensmitteln fest. In diesem Verfahren wird das ESR (Elektronenspinresonanz) - oder EPR (Elektronen Paramagnetische Resonanz) -Spektrum des Lebensmittels analysiert.
Produits alimentaires - Détection d'aliments ionisés contenant de la cellulose - Méthode par specroscopie RPE
Ce projet de norme européenne définit une méthode permettant la détection d'aliments riches en cellulose qui ont été traités par rayonnement ionisants, par analyse du spectre de Résonance Paramagnétique Electronique (RPE) ou de Résonance Electronique de Spin (RES) de l'aliment.
Živila - Detekcija obsevane hrane, ki vsebuje celulozo - Metoda z ESR spektroskopijo
General Information
- Status
- Withdrawn
- Publication Date
- 10-Dec-1996
- Withdrawal Date
- 21-Mar-2000
- Technical Committee
- CEN/TC 275 - Food analysis - Horizontal methods
- Drafting Committee
- CEN/TC 275/WG 8 - Irradiated foodstuffs
- Current Stage
- 9960 - Withdrawal effective - Withdrawal
- Start Date
- 22-Mar-2000
- Completion Date
- 22-Mar-2000
Relations
- Replaced By
EN 1787:2000 - Foodstuffs - Detection of irradiated food containing cellulose by ESR spectroscopy - Effective Date
- 22-Dec-2008
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Frequently Asked Questions
EN 1787:1996 is a standard published by the European Committee for Standardization (CEN). Its full title is "Foodstuffs - Detection of irradiated food containing cellulose - Method by ESR spectroscopy". This standard covers: This European standard specifies a method for the detection of foods containing cellulose which have been treated with ionizing radiation, by analysing the electron spin resonance (ESR) spectrum or electron paramagnetic resonance (EPR) spectrum of the food.
This European standard specifies a method for the detection of foods containing cellulose which have been treated with ionizing radiation, by analysing the electron spin resonance (ESR) spectrum or electron paramagnetic resonance (EPR) spectrum of the food.
EN 1787:1996 is classified under the following ICS (International Classification for Standards) categories: 67.020 - Processes in the food industry. The ICS classification helps identify the subject area and facilitates finding related standards.
EN 1787:1996 has the following relationships with other standards: It is inter standard links to EN 1787:2000. Understanding these relationships helps ensure you are using the most current and applicable version of the standard.
EN 1787:1996 is associated with the following European legislation: Standardization Mandates: M/029. When a standard is cited in the Official Journal of the European Union, products manufactured in conformity with it benefit from a presumption of conformity with the essential requirements of the corresponding EU directive or regulation.
EN 1787:1996 is available in PDF format for immediate download after purchase. The document can be added to your cart and obtained through the secure checkout process. Digital delivery ensures instant access to the complete standard document.
Standards Content (Sample)
2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.Živila - Detekcija obsevane hrane, ki vsebuje celulozo - Metoda z ESR spektroskopijoLebensmittel - Nachweis von bestrahlten cellulosehaltigen Lebensmitteln - Verfahren mittels ESR-SpectroscopyProduits alimentaires - Détection d'aliments ionisés contenant de la cellulose - Méthode par specroscopie RPEFoodstuffs - Detection of irradiated food containing cellulose - Me
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