EN 1787:2000
(Main)Foodstuffs - Detection of irradiated food containing cellulose by ESR spectroscopy
Foodstuffs - Detection of irradiated food containing cellulose by ESR spectroscopy
This draft European Standard specifies a method for the detection of foods containing cellulose which have been treated with ionizing radiation, by analysing the electron spin resonance (ESR) spectrum, also called electron paramagnetic resonance (EPR) spectrum, of the food, see (1) to (13). Interlaboratory studies have been successfully carried out with pistachio nut shells, (14) to (18), paprika powder, (19) and (20), and fresh strawberries (21).
Lebensmittel - ESR-spektroskopischer Nachweis von bestrahlten cellulosehaltigen Lebensmitteln
Dieser Europäische Norm-Entwurf legt ein Verfahren zum Nachweis von mit ionisierender Strahlung behandelten cellulosehaltigen Lebensmitteln fest. In diesem Verfahren wird das ESR (Elektronen-Spin-Resonanz) - oder EPR (Elektronen-Paramagnetische-Resonanz)-Spektrum des Lebensmittels analysiert, siehe 1 bis 13. Dieses Verfahren wurde im Ringversuch erfolgreich an Pistazien- schalen 14 bis 18, an Paprikapulver 19, 20 und an frischen Erdbeeren 21 geprüft.
Produits alimentaires - Détection par spectroscopie RPE d'aliments ionisés contenant de la cellulose
La présente norme européenne spécifie une méthode de détection de traitement ionisant appliqué à des produits alimentaires riches en cellulose, par analyse du spectre de Résonance Paramagnétique (RPE) ou de Résonance Electronique de Spin (RES) des aliments (1) à (13). Des essais interlaboratoires ont été organisés sur des écales de pistache, (14) à (18), du paprika en poudre, (19) et (20), et des fraises fraîches (21).
Živila - Ugotavljanje obsevane hrane, ki vsebuje celulozo z ESR spektroskopijo
General Information
- Status
- Withdrawn
- Publication Date
- 21-Mar-2000
- Withdrawal Date
- 13-Apr-2025
- Technical Committee
- CEN/TC 275 - Food analysis - Horizontal methods
- Drafting Committee
- CEN/TC 275/WG 8 - Irradiated foodstuffs
- Current Stage
- 9960 - Withdrawal effective - Withdrawal
- Start Date
- 06-Apr-2022
- Completion Date
- 14-Apr-2025
Relations
- Effective Date
- 22-Dec-2008
- Effective Date
- 13-Apr-2022
Frequently Asked Questions
EN 1787:2000 is a standard published by the European Committee for Standardization (CEN). Its full title is "Foodstuffs - Detection of irradiated food containing cellulose by ESR spectroscopy". This standard covers: This draft European Standard specifies a method for the detection of foods containing cellulose which have been treated with ionizing radiation, by analysing the electron spin resonance (ESR) spectrum, also called electron paramagnetic resonance (EPR) spectrum, of the food, see (1) to (13). Interlaboratory studies have been successfully carried out with pistachio nut shells, (14) to (18), paprika powder, (19) and (20), and fresh strawberries (21).
This draft European Standard specifies a method for the detection of foods containing cellulose which have been treated with ionizing radiation, by analysing the electron spin resonance (ESR) spectrum, also called electron paramagnetic resonance (EPR) spectrum, of the food, see (1) to (13). Interlaboratory studies have been successfully carried out with pistachio nut shells, (14) to (18), paprika powder, (19) and (20), and fresh strawberries (21).
EN 1787:2000 is classified under the following ICS (International Classification for Standards) categories: 67.050 - General methods of tests and analysis for food products. The ICS classification helps identify the subject area and facilitates finding related standards.
EN 1787:2000 has the following relationships with other standards: It is inter standard links to EN 1787:1996, EN 1787:2022. Understanding these relationships helps ensure you are using the most current and applicable version of the standard.
EN 1787:2000 is associated with the following European legislation: Standardization Mandates: M/029. When a standard is cited in the Official Journal of the European Union, products manufactured in conformity with it benefit from a presumption of conformity with the essential requirements of the corresponding EU directive or regulation.
EN 1787:2000 is available in PDF format for immediate download after purchase. The document can be added to your cart and obtained through the secure checkout process. Digital delivery ensures instant access to the complete standard document.
Standards Content (Sample)
2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.Živila - Ugotavljanje obsevane hrane, ki vsebuje celulozo z ESR spektroskopijoLebensmittel - ESR-spektroskopischer Nachweis von bestrahlten cellulosehaltigen LebensmittelnProduits alimentaires - Détection par spectroscopie RPE d'aliments ionisés contenant de la celluloseFoodstuffs - Detection of irradiated food containing cellulose by ESR spectrosc
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