EN 631-2:1999

Overview

EN 631-2:1999 (CEN) specifies dimensional requirements for accessories and supports used with catering containers. This part of the EN 631 family covers accessories such as dishwasher racks, trays, grids and cutting boards, and sets the dimensions of supports for flanged catering containers and accessories. The standard helps ensure compatibility between container systems and accessory equipment while supporting hygienic handling and streamlined procurement.

Key Topics

• Scope: Dimensions for accessories (dishwasher racks, trays, grids, cutting boards) and supports for flanged catering containers.
• Compatibility: Standardized dimensions promote interchangeability between manufacturers and catering systems, reducing mismatch risk.
• Hygiene & Maintenance: Consistent sizes make cleaning, inspection and storage more straightforward, supporting food safety practices.
• Design Guidance: Useful reference for engineers and product designers when specifying interface dimensions, mounting arrangements and accessory layouts.

Applications

EN 631-2:1999 is directly relevant to stakeholders involved in the design, manufacture, procurement and operation of catering equipment:

• Manufacturers of catering containers and accessories use the standard to ensure products fit common racks, trays and supports.
• Procurement teams select compatible trays, cutting boards and dishwasher racks to match flanged container systems.
• Catering operators and institutional kitchens implement modular, dishwasher-safe systems to improve workflow and hygiene.
• Dishwashing and storage system designers rely on standardized dimensions to ensure reliable fit, handling and throughput.

Practical benefits include improved operational efficiency, reduced inventory complexity, safer handling, and easier replacement or retrofitting of accessories.

Related Standards

EN 631-2:1999 is part of the broader set of standards addressing materials and articles in contact with foodstuffs. When applying EN 631-2:1999 consider referencing:

• Other EN 631 parts that address material safety and general requirements for catering containers.
• National translations or adoptions (e.g., SIST EN 631-2) that reflect the CEN publication in local standards bodies.
• Standards for dishwashing and kitchen workflow that cover performance, hygiene and equipment compatibility.

Use EN 631-2:1999 as a dimensional baseline when specifying accessories and supports for catering containers to ensure interoperability, hygienic operation and efficient catering equipment management.