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CEN

CEN/TC 194/WG 2 - Catering containers

To be responsible for the preparation of draft standardization documents, for study by the TC, on the subject of containers for use in catering operations.

Catering containers

To be responsible for the preparation of draft standardization documents, for study by the TC, on the subject of containers for use in catering operations.

General Information

Status
Inactive
Parent
CEN/TC 194 - Utensils in contact with food

Frequently Asked Questions

CEN/TC 194/WG 2 is a Working Group within the European Committee for Standardization (CEN). It is named "Catering containers" and is responsible for: To be responsible for the preparation of draft standardization documents, for study by the TC, on the subject of containers for use in catering operations. This committee has published 4 standards.

CEN/TC 194/WG 2 develops CEN standards. The scope of work includes: To be responsible for the preparation of draft standardization documents, for study by the TC, on the subject of containers for use in catering operations. Currently, there are 4 published standards from this working group.

The European Committee for Standardization (CEN) is a public standards organization that brings together the national standardization bodies of 34 European countries. CEN provides a platform for developing European Standards (ENs) and other technical documents in relation to various products, materials, services, and processes, supporting the European Single Market.

A Working Group in CEN is a specialized group responsible for developing standards or technical work within a defined scope. These bodies bring together international experts to create consensus-based standards that support global trade, safety, and interoperability.

Standardization Organization
ICS
Directive
Mandate
50
CEN
EN 631-2:1999(Main)
Materials and articles in contact with foodstuffs - Catering containers - Part 2: Dimensions of accessories and supports
SIST EN 631-2:2000

This part of this European standard specifies the dimensions of accessories such as dishwasher racks, trays, grids and cutting boards. It also specifies the dimensions of supports for flanged catering containers and accessories.

  • Standard
    7 pages
    English language
    e-Library read for
    1 day
CEN
EN 12571:1998(Main)
Materials and articles in contact with foodstuffs - Transport units for catering containers containing prepared foodstuffs - Thermal and hygienic requirements and testing
SIST EN 12571:2000

This European Standard specifies the thermal and hygienic requirements and test methods for transport units used for short-time transportation of catering containers. Foodstuffs are packaged in these catering containers, complying with EN 631-1, which are fitted with a cover (e.g. lid) to prevent spillage. This standard is applicable for local and short-time delivery, only.

  • Standard
    9 pages
    English language
    e-Library read for
    1 day
CEN
EN 631-1:1993(Main)
Materials and articles in contact with foodstuffs - Catering containers - Part 1: Dimensions of containers
SIST EN 631-1:1997

This part of this European standard specifies the dimenstions of flanged catering containers, perforated containers and lids, based on a module 530 mm x 325 mm.

  • Standard
    9 pages
    English language
    e-Library read for
    1 day
CEN
EN 631-2:1995(Main)
Materials and articles in contact with foodstuffs - Catering containers - Part 2: Dimensions of accessories and supports
SIST EN 631-2:1997

This Part of this European Standard specifies the dimensions of accessories suchas dishwasher racks, trays, grids and cutting boards. It also specifies the dimensions of supports for flanged catering containers and accessories.

  • Standard
    7 pages
    English language
    e-Library read for
    1 day
50