Materials and articles in contact with foodstuffs - Catering containers - Part 2: Dimensions of accessories and supports

This Part of this European Standard specifies the dimensions of accessories suchas dishwasher racks, trays, grids and cutting boards. It also specifies the dimensions of supports for flanged catering containers and accessories.

Werkstoffe und Gegenstände in Kontakt mit Lebensmitteln - Speisenbehälter - Teil 2: Maße des Zubehörs und der Auflagen

Dieser Teil dieser Europäischen Norm legt die Maße von Zubehör wie Geschirrkörbe, Tabletts, Roste und Schneidbretter und die Maße von Auflagen für Speisenbehälter mit Rändern und für Zubehör fest.

Matériaux et articles en contact avec les denrées alimentaires - Bacs pour la cuisine et le transport de nourriture - Partie 2: Dimensions des accessoires et des supports

Cette partie de la norme européenne précise les dimensions d'accessoires tels que les corbeilles de lave-vaisselle, les plateaux, les grilles et les planches à découper. Elle précise aussi les dimensions des supports pour les bacs avec rebords et les accessoires.

Materiali in predmeti v stiku z živili - Posode za živila - 2. del: Mere pribora in dodatne opreme

General Information

Status
Withdrawn
Publication Date
25-Apr-1995
Withdrawal Date
22-Jun-1999
ICS
67.250 - Materials and articles in contact with foodstuffs
Technical Committee
CEN/TC 194 - Utensils in contact with food
Drafting Committee
CEN/TC 194/WG 2 - Catering containers
Current Stage
9960 - Withdrawal effective - Withdrawal
Start Date
23-Jun-1999
Completion Date
23-Jun-1999
Ref Project
SIST EN 631-2:1997 - Materials and articles in contact with foodstuffs - Catering containers - Part 2: Dimensions of accessories and supports

Relations

Replaced By
EN 631-2:1999 - Materials and articles in contact with foodstuffs - Catering containers - Part 2: Dimensions of accessories and supports
Effective Date
22-Dec-2008

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Frequently Asked Questions

EN 631-2:1995 is a standard published by the European Committee for Standardization (CEN). Its full title is "Materials and articles in contact with foodstuffs - Catering containers - Part 2: Dimensions of accessories and supports". This standard covers: This Part of this European Standard specifies the dimensions of accessories suchas dishwasher racks, trays, grids and cutting boards. It also specifies the dimensions of supports for flanged catering containers and accessories.

This Part of this European Standard specifies the dimensions of accessories suchas dishwasher racks, trays, grids and cutting boards. It also specifies the dimensions of supports for flanged catering containers and accessories.

EN 631-2:1995 is classified under the following ICS (International Classification for Standards) categories: 67.250 - Materials and articles in contact with foodstuffs. The ICS classification helps identify the subject area and facilitates finding related standards.

EN 631-2:1995 has the following relationships with other standards: It is inter standard links to EN 631-2:1999. Understanding these relationships helps ensure you are using the most current and applicable version of the standard.

EN 631-2:1995 is available in PDF format for immediate download after purchase. The document can be added to your cart and obtained through the secure checkout process. Digital delivery ensures instant access to the complete standard document.

Standards Content (Sample)


SLOVENSKI STANDARD
01-januar-1997
Materiali in predmeti v stiku z živili - Posode za živila - 2. del: Mere pribora in
dodatne opreme
Materials and articles in contact with foodstuffs - Catering containers - Part 2:
Dimensions of accessories and supports
Werkstoffe und Gegenstände in Kontakt mit Lebensmitteln - Speisenbehälter - Teil 2:
Maße des Zubehörs und der Auflagen
Matériaux et articles en contact avec les denrées alimentaires - Bacs pour la cuisine et le
transport de nourriture - Partie 2: Dimensions des accessoires et des supports
Ta slovenski standard je istoveten z: EN 631-2:1995
ICS:
67.250 Materiali in predmeti v stiku z Materials and articles in
živili contact with foodstuffs
2003-01.Slovenski inštitut
...

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