EN 14112:2003
(Main)Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of oxidation stability (accelerated oxidation test)
Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of oxidation stability (accelerated oxidation test)
This European Standard specifies a method for the determination of the oxidation stability of fatty acid methyl esters (FAME) at 110 °C.
Erzeugnisse aus pflanzlichen und tierischen Fetten und Ölen - Fettsäure-Methylester (FAME) - Bestimmung der Oxidationsstabilität (beschleunigter Oxidationstest)
Diese Europäische Norm legt ein Prüfverfahren zur Bestimmung der Oxidationsbeständigkeit von Fettsäure-Methylestern (FAME) bei 110 °C fest.
Produits dérivés des corps gras - Esters méthyliques d'acides gras (EMAG) - Détermination de la stabilité à l'oxydation (Essai d'oxydation accélérée)
La présente Norme européenne spécifie une méthode de détermination de la stabilité à l'oxydation des esters méthyliques d'acides gras (EMAG) à 110 °C.
Derivati maščob in olj - Metil estri maščobnih kislin (FAME) - Določevanje oksidativne stabilnosti (metoda s pospešeno oksidacijo)
General Information
- Status
- Withdrawn
- Publication Date
- 29-Apr-2003
- Withdrawal Date
- 20-Jan-2026
- Technical Committee
- CEN/TC 307 - Oilseeds, vegetables and animal fats and oils and their by-products - Methods of sampling and analys
- Drafting Committee
- CEN/TC 307/WG 1 - Test methods on fatty acid methylester
- Current Stage
- 9960 - Withdrawal effective - Withdrawal
- Start Date
- 07-Sep-2016
- Completion Date
- 21-Jan-2026
Relations
- Effective Date
- 14-Sep-2016
- Effective Date
- 28-Jan-2026
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Frequently Asked Questions
EN 14112:2003 is a standard published by the European Committee for Standardization (CEN). Its full title is "Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of oxidation stability (accelerated oxidation test)". This standard covers: This European Standard specifies a method for the determination of the oxidation stability of fatty acid methyl esters (FAME) at 110 °C.
This European Standard specifies a method for the determination of the oxidation stability of fatty acid methyl esters (FAME) at 110 °C.
EN 14112:2003 is classified under the following ICS (International Classification for Standards) categories: 67.200.10 - Animal and vegetable fats and oils. The ICS classification helps identify the subject area and facilitates finding related standards.
EN 14112:2003 has the following relationships with other standards: It is inter standard links to EN 14112:2016, EN 14214:2012. Understanding these relationships helps ensure you are using the most current and applicable version of the standard.
EN 14112:2003 is associated with the following European legislation: Standardization Mandates: M/245. When a standard is cited in the Official Journal of the European Union, products manufactured in conformity with it benefit from a presumption of conformity with the essential requirements of the corresponding EU directive or regulation.
EN 14112:2003 is available in PDF format for immediate download after purchase. The document can be added to your cart and obtained through the secure checkout process. Digital delivery ensures instant access to the complete standard document.
Standards Content (Sample)
2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.ORþHYDQMHErzeugnisse aus pflanzlichen und tierischen Fetten und Ölen - Fettsäure-Methylester (FAME) - Bestimmung der Oxidationsstabilität (beschleunigter Oxidationstest)Produits dérivés des corps gras - Esters méthyliques d'acides gras (EMAG) - Détermination de la stabilité a l'oxydation (Essai d'oxydation accélérée)Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of oxidation stability (accelerated oxidation test)67.200.10Animal and vegetable fats and oilsICS:Ta slovenski standard je istoveten z:EN 14112:2003SIST EN 14112:2003en01-november-2003SIST EN 14112:2003SLOVENSKI
STANDARD
EUROPEAN STANDARDNORME EUROPÉENNEEUROPÄISCHE NORMEN 14112April 2003ICS 67.200.10English versionFat and oil derivatives - Fatty Acid Methyl Esters (FAME) -Determination of oxidation stability (accelerated oxidation test)Produits dérivés des corps gras - Esters méthyliquesd'acides gras (EMAG) - Détermination de la stabilité àl'oxydation (essai d'oxydation accélérée)Erzeugnisse aus pflanzlichen und tierischen Fetten un Ölen- Fettsäure-Methylester (FAME) - Bestimmung derOxidationsbeständigkeit (Beschleunigte Oxydationsprüfung)This European Standard was approved by CEN on 2 January 2003.CEN members are bound to comply with the CEN/CENELEC Internal Regulations which stipulate the conditions for giving this EuropeanStandard the status of a national standard without any alteration. Up-to-date lists and bibliographical references concerning such nationalstandards may be obtained on application to the Management Centre or to any CEN member.This European Standard exists in three official versions (English, French, German). A version in any other language made by translationunder the responsibility of a CEN member into its own language and notified to the Management Centre has the same status as the officialversions.CEN members are the national standards bodies of Austria, Belgium, Czech Republic, Denmark, Finland, France, Germany, Greece,Hungary, Iceland, Ireland, Italy, Luxembourg, Malta, Netherlands, Norway, Portugal, Slovakia, Spain, Sweden, Switzerland and UnitedKingdom.EUROPEAN COMMITTEE FOR STANDARDIZATIONCOMITÉ EUROPÉEN DE NORMALISATIONEUROPÄISCHES KOMITEE FÜR NORMUNGManagement Centre: rue de Stassart, 36
B-1050 Brussels© 2003 CENAll rights of exploitation in any form and by any means reservedworldwide for CEN national Members.Ref. No. EN 14112:2003 ESIST EN 14112:2003
1)Rancimat, model 743, is an example of suitable equipment available commercially. This information is given for the convenience of users ofthis European Standard and does not constitute an endorsement by CEN of this equipment.SIST EN 14112:2003
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