EN 13130-1:2004

2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.VSHFLILþQRSRVWDYOMDQMDWerkstoffe und Gegenstände in Kontakt mit Lebensmitteln - Substanzen in Kunststoffen, die Beschränkungen unterliegen - Teil 1: Leitfaden für die Prüfverfahren für die spezifische Migration von Substanzen aus Kunststoffen in Lebensmittel und Prüflebensmittel, die Bestimmung von Substanzen in Kunststoffen und die Auswahl von Kontaktbedingungen mit PrüflebensmittelnMatériaux et objets en contact avec des denrées alimentaires - Substances dans les matieres plastiques soumises a des limitations - Partie 1 : Guide des méthodes d'essai pour la migration spécifique dans les denrées alimentaires et les simulants d'aliments de substances contenues dans les matieres plastiques, détermination des substances dans les matieres plastiques et choix des conditions d'exposition aux simulants d'alimentsMaterials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 1: Guide to test methods for the specific migration of substances from plastics to foods and food simulants and the determination of substances in plastics and the selection of conditions of exposure to food simulants67.250Materiali in predmeti v stiku z živiliMaterials and articles in contact with foodstuffsICS:Ta slovenski standard je istoveten z:EN 13130-1:2004SIST EN 13130-1:2004en,fr,de01-september-2004SIST EN 13130-1:2004SLOVENSKI
STANDARDSIST ENV 13130-1:20001DGRPHãþD

EUROPEAN STANDARDNORME EUROPÉENNEEUROPÄISCHE NORMEN 13130-1May 2004ICS 67.250English versionMaterials and articles in contact with foodstuffs - Plasticssubstances subject to limitation - Part 1: Guide to test methodsfor the specific migration of substances from plastics to foodsand food simulants and the determination of substances inplastics and the selection of conditions of exposure to foodsimulantsMatériaux et objets en contact avec des denréesalimentaires - Substances dans les matières plastiquessoumises à des limitations - Partie 1 : Guide des méthodesd'essai pour la migration spécifique dans les denréesalimentaires et les simulants d'aliments de substancescontenues dans les matières plastiques, détermination dessubstances dans les matières plastiques et choix desconditions d'exposition aux simulants d'alimentsWerkstoffe und Gegenstände in Kontakt mit Lebensmitteln- Substanzen in Kunststoffen, die Beschränkungenunterliegen - Teil 1: Anleitung für Testmethoden für diespezifische Migration von Substanzen aus Kunststoffen inLebensmitteln und Lebensmitteln-Simulantien, Bestimmungder Substanzen in Kunststoffen und Auswahl vonExpositions bedingungen für Lebensmitteln-Simulantien.This European Standard was approved by CEN on 24 March 2004.CEN members are bound to comply with the CEN/CENELEC Internal Regulations which stipulate the conditions for giving this EuropeanStandard the status of a national standard without any alteration. Up-to-date lists and bibliographical references concerning such nationalstandards may be obtained on application to the Central Secretariat or to any CEN member.This European Standard exists in three official versions (English, French, German). A version in any other language made by translationunder the responsibility of a CEN member into its own language and notified to the Central Secretariat has the same status as the officialversions.CEN members are the national standards bodies of Austria, Belgium, Cyprus, Czech Republic, Denmark, Estonia, Finland, France,Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Norway, Poland, Portugal, Slovakia,Slovenia, Spain, Sweden, Switzerland and United Kingdom.EUROPEAN COMMITTEE FOR STANDARDIZATIONCOMITÉ EUROPÉEN DE NORMALISATIONEUROPÄISCHES KOMITEE FÜR NORMUNGManagement Centre: rue de Stassart, 36
B-1050 Brussels© 2004 CENAll rights of exploitation in any form and by any means reservedworldwide for CEN national Members.Ref. No. EN 13130-1:2004: ESIST EN 13130-1:2004

page Foreword.6 1 Scope.9 2 Normative references.9 3 Terms and definitions.9 4 General.12 4.1 Summary.12 4.2 Precautions in handling and testing.12 4.3 Analysis of a substance in a food simulant - migration test.12 4.4 Analysis of substance in a foodstuff.13 4.5 Analysis of a substance in a test medium - substitute fat tests.13 4.6 Analysis of a substance in a ‘volatile’ test medium - alternative fat tests.13 4.7 Analysis of a substance in a plastics material or article.13 4.8 Multi-analyte analyses.13 4.9 Multilayer materials and articles.13 5 Types of test.14 5.1 Substitute tests.14 5.2 Substitute tests.14 5.3 Alternative fat tests.14 5.3.1 General.14 5.3.2 Alternative tests with volatile media.14 5.3.3 Extraction tests.14 5.4 Residual content determination.15 5.4.1 “QM” test.15 5.4.2 “QMA” test.15 6 Food simulants, test media and reagents.15 6.1 Aqueous food simulants.15 6.2 Fatty food simulants.16 6.3 Test media.16 6.3.1 Test media for substitute tests.16 6.3.2 Test media for alternative tests.16 6.4 Reagents.16 7 Selection of food simulants.17 7.1 General.17 7.2 Simulating contact with all food types.17 7.3 Simulating contact with specific food types.17 7.4 Simulating contact with dry foods and frozen food.23 7.5 Testing for fatty contact.23 8 Migration test, substitute test and alternative test conditions and conditions of residual content determination.24 8.1 Test conditions for migration tests.24 8.1.1 General.24 8.1.2 Introduction.24 8.1.3 Contact conditions generally recognized as ‘more severe’.24 8.1.4 Contact for less than 15 min at temperatures between 70 °°°°C and 100 °°°°C.25 8.1.5 Contact in a microwave oven.26 8.1.6 Contact conditions causing changes in physical or other properties.26 8.1.7 Contact not covered by the conventional condition for migration tests.26 8.1.8 Testing at low temperatures.26 SIST EN 13130-1:2004
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