CEN/TS 13130-10:2005

SLOVENSKI STANDARD
01-april-2005
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Materials and articles in contact with foodstuffs - Plastics substances subject to limitation
- Part 10: Determination of acrylamide in food simulants
Werkstoffe und Gegenstände in Kontakt mit Lebensmitteln - Substanzen in Kunststoffen,
die Beschränkungen unterliegen - Teil 10: Bestimmung von Acrylamid in
Prüflebensmitteln
Matériaux et objets en contact avec les denrées alimentaires - Substances dans les
matieres plastiques soumises a des limitations - Partie 10 : Détermination de
l'acrylamide dans les simulants d'aliments
Ta slovenski standard je istoveten z: CEN/TS 13130-10:2005
ICS:
67.250 Materiali in predmeti v stiku z Materials and articles in
živili contact with foodstuffs
2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.

TECHNICAL SPECIFICATION
CEN/TS 13130-10
SPÉCIFICATION TECHNIQUE
TECHNISCHE SPEZIFIKATION
February 2005
ICS 67.250
English version
Materials and articles in contact with foodstuffs - Plastics
substances subject to limitation - Part 10: Determination of
acrylamide in food simulants
Matériaux et objets en contact avec les denrées Werkstoffe und Gegenstände in Kontakt mit Lebensmitteln
alimentaires - Substances dans les matières plastiques - Substanzen in Kunststoffen, die Beschränkungen
soumises à des limitations - Partie 10 : Détermination de unterliegen - Teil 10: Bestimmung von Acrylamid in
l'acrylamide dans les simulants d'aliments Prüflebensmitteln
This Technical Specification (CEN/TS) was approved by CEN on 16 December 2004 for provisional application.
The period of validity of this CEN/TS is limited initially to three years. After two years the members of CEN will be requested to submit their
comments, particularly on the question whether the CEN/TS can be converted into a European Standard.
CEN members are required to announce the existence of this CEN/TS in the same way as for an EN and to make the CEN/TS available
promptly at national level in an appropriate form. It is permissible to keep conflicting national standards in force (in parallel to the CEN/TS)
until the final decision about the possible conversion of the CEN/TS into an EN is reached.
CEN members are the national standards bodies of Austria, Belgium, Cyprus, Czech Republic, Denmark, Estonia, Finland, France,
Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Norway, Poland, Portugal, Slovakia,
Slovenia, Spain, Sweden, Switzerland and United Kingdom.
EUROPEAN COMMITTEE FOR STANDARDIZATION
COMITÉ EUROPÉEN DE NORMALISATION
EUROPÄISCHES KOMITEE FÜR NORMUNG
Management Centre: rue de Stassart, 36  B-1050 Brussels
© 2005 CEN All rights of exploitation in any form and by any means reserved Ref. No. CEN/TS 13130-10:2005: E
worldwide for CEN national Members.

Contents
page
Foreword .3
Introduction.5
1 Scope.6
2 Normative references.6
3 Principle .6
4 Reagents .6
5 Apparatus.7
6 Samples.8
7 Procedure.9
8 Expression of results.11
9 Confirmation .13
10 Test report.14
Bibliography.15

CEN/TS 13130-10: 2005 (E)
Foreword
This document (CEN/TS 13130-10:2005) has been prepared by Technical Committee CEN/TC 194 “Utensils
in contact with food”, the secretariat of which is held by BSI.
This part of EN 13130 has been prepared within the Standards, Measurement and Testing project, MAT1-
CT92-0006, “Development of Methods of Analysis for Monomers” and has been prepared by Subcommittee
(SC 1) of TC 194 "Utensils in contact with food" as one of a series of test methods for plastics materials and
articles in contact with foodstuffs.
This standard is intended to support Directives 2002/72/EC [1], 89/109/EEC [2], 82/711/EEC [3] and its
amendments 93/8/EEC [4] and 97/48/EC [5], and 85/572/EEC [6].
At the time of preparation and publication of this part of EN 13130 the European Union legislation relating to
plastics materials and articles intended to come into contact with foodstuffs is incomplete. Further Directives
and amendments to existing Directives are expected which could change the legislative requirements which
this standard supports. It is therefore strongly recommended that users of this standard refer to the latest
relevant published Directive(s) before commencement of a test or tests described in this standard.
This part of EN 13130 should be read in conjunction with EN 13130-1.
Further parts of EN 13130, under the general title Materials and articles in contact with foodstuffs - Plastics
substances subject to limitation, have been prepared, and others are in preparation, concerned with the
determination of specific migration from plastics materials into foodstuffs and food simulants and the
determination of specific monomers and additives in plastics. The parts of EN 13130 are as follows.
Part 1: Guide to test methods for the specific migration of substances from plastics to foods and food
simulants and the determination of substances in plastics and the selection of conditions of exposure to food
simulants
Part 2: Determination of terephthalic acid in food simulants
Part 3: Determination of acrylonitrile in food and food simulants
Part 4: Determination of 1,3-butadiene in plastics
Part 5: Determination of vinylidene chloride in food simulants
Part 6: Determination of vinylidene chloride in plastics
Part 7: Determination of monoethylene glycol and diethylene glycol in food simulants
Part 8: Determination of isocyanates in plastics
Part 9: Determination of acetic acid, vinyl ester in food simulants
Part 10: Determination of acrylamide in food simulants
Part 11: Determination of 11-aminoundecanoic acid in food simulants
Part 12: Determination of 1,3-benzenedimethanamine in food simulants
Part 13: Determination of 2,2-bis(4-hydroxyphenyl)propane (Bisphenol A) in food simulants
Part 14: Determination of 3,3-bis(3-methyl-4-hydroxyphenyl)-2-indoline in food simulants
Part 15: Determination of 1,3-butadiene in food simulants
Part 16: Determination of caprolactam and caprolactam salt in food simulants
Part 17: Determination of carbonyl chloride in plastics
Part 18: Determination of 1,2-dihydroxybenzene, 1,3-dihydroxybenzene,
1,4-dihydroxybenzene, 4,4’-dihydroxybenzophenone and 4,4’dihydroxybiphenyl in food simulants
Part 19: Determination of dimethylaminoethanol in food simulants
Part 20: Determination of epichlorohydrin in plastics
Part 21: Determination of ethylenediamine and hexamethylenediamine in food simulants
Part 22: Determination of ethylene oxide and propylene oxide in plastics
Part 23: Determination of formaldehyde and hexamethylenetetramine in food simulants
Part 24: Determination of maleic acid and maleic anhydride in food simulants
Part 25: Determination of 4-methyl-pentene in food simulants
Part 26: Determination of 1-octene and tetrahydrofuran in food simulants
Part 27: Determination of 2,4,6-triamino-1,3,5-triazine in food simulants
Part 28: Determination of 1,1,1-trimethylolpropane in food simulants
Parts 1 to 8 are European Standards. Parts 9 to 28 are Technical Specifications.
WARNING All chemicals are hazardous to health to a greater or lesser extent. It is beyond the
scope of this Technical Specification to give instructions for the safe handling of all chemicals, that
meet, in full, the legal obligations in all countries in which this Technical Specification may be
followed. Therefore, specific warnings are not given and users of this Technical Specification should
ensure that they meet all the necessary safety requirements in their own country.
According to the CEN/CENELEC Internal Regulations, the national standards organizations of the following
countries are bound to announce this CEN Technical Specification: Austria, Belgium, Cyprus, Czech Republic,
Denmark, Estonia, Finland, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania,
Luxembourg, Malta, Netherlands, Norway, Poland, Portugal, Slovakia, Slovenia, Spain, Sweden, Switzerland
and United Kingdom.
CEN/TS 13130-10: 2005 (E)
Introduction
Acrylamide, PM/Ref. No 10630, is a monomer used in the manufacture of certain plastics materials and articles
intended to come into contact with foodstuffs. After the manufacture, residual acrylamide can remain in the
polymer and may migrate into foodstuffs coming into contact with that product.
The method has been pre-validated in a validation experiment only by one laboratory (developing laboratory).
NOTE 1 The analytical method described in this part of EN 13130 is the result of a study for the determination of the
migration of acrylamide from plastic materials into food simulants. In the course of the study several problems were
encountered and solutions for these problems were incorporated in the final method. The most suitable and
straightforward method is described in this part of EN 13130. The method was successfully pre-validated by the developing
laboratory, using the four official EU food simulants to establish the precision data at the restriction criterion. Also migration
tests were performed with samples containing acrylamide as monomer in contact with the four simulants for 10 d at 40 °C.
Recovery of acrylamide from fortified simulants at the restriction level was found satisfactory. On testing of the method by a
second laboratory it appeared that the testing laboratory was not able to achieve the required detection limit of 0,01 mg/kg.
Therefore determination of the reproducibility was not performed by the testing lab. In addition the testing laboratory
experienced difficulties with the stability of the base line when operating the HPLC UV detector at 202 nm. Based on the
problems encountered by the testing laboratory the method description was modified to make critical points more clear.
NOTE 2 The confirmation method as given in this method description could be followed by the testing laboratory for
water and olive oil, although again the detection limit could not be achieved. The lowest possible level was approximately
0,02 mg/kg. In the determination of acrylamide in 15 % v/v aqueous ethanol and 3 % w/v aqueous acetic acid, separation
of the simulant and acrylamide was problematic. The testing laboratory concluded that the method was not suitable for the
intended purpose. When however, the migration experiment is carried out in a more favourable ratio of contact area to
simulant then the level of determination can be increased by -at most- a factor of five. In that case problems with detection
limit and base line stability will be much less, and the method may appear to be suitable for the intended purpose.
Within the scope of the Standards, Measurement and Testing project “Monomers” it was not possible to re-test
the method and therefore the method described is considered to be a useful analytical method, with limited
validation data. Further testing is required to demonstrate that the method can be applied with the required
accuracy and limit of detection.
1 Scope
This document, part of EN 13130, specifies an analytical procedure for the determination of acrylamide in the
food simulants water, 3 % w/v aqueous acetic acid, 15 % v/v aqueous ethanol and fat simulant. The level of
acrylamide monomer determined is expressed as milligrams of acrylamide/kg of food simulant. The method is
appropriate for the quantitative determination of acrylamide in approximate analyte concentration range of
0,01mg/kg to 0,1 mg/kg of food simulants.
The method should also be applicable to other fat simulants.
NOTE The suitability of the fat simulant should be assessed prior to setting up migration tests - it may be found
necessary to use sunflower oil or a mixture of synthetic triglycerides if unacceptable interferences are found with olive oil.
2 Normative references
The following referenced documents are indispensable for the application of this document. For dated
references, only the edition cited applies. For undated references, the latest edition of the referenced
document (including any amendments) applies.
EN 13130-1:2004, Materials and articles in contact with foodstuffs – Plastics subs
...