EN 1860-2:2005

2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.Naprave, trdna goriva in naprave za vžiganje žara - 2. del: Lesno oglje in briketi lesnega oglja za žar - Zahteve in preskusne metodeGeräte, feste Brennstoffe und Anzündhilfen zum Grillen - Teil 2: Grill-Holzkohle und Grill-Holzkohlebriketts - Anforderungen und PrüfverfahrenAppareils, combustibles solides et allume-barbecue pour la cuisson au barbecue - Partie 2 : Charbon de bois et briquettes de charbon de bois pour barbecue - Exigences et méthodes d'essaiAppliances, solid fuels and firelighters for barbecueing - Part 2: Barbecue charcoal and barbecue charcoal briquettes - Requirements and test methods97.040.20Cooking ranges, working tables, ovens and similar appliances75.160.10Trda gorivaSolid fuelsICS:Ta slovenski standard je istoveten z:EN 1860-2:2005SIST EN 1860-2:2005en,fr,de01-julij-2005SIST EN 1860-2:2005SLOVENSKI
STANDARD
EUROPEAN STANDARDNORME EUROPÉENNEEUROPÄISCHE NORMEN 1860-2February 2005ICS 75.160.10; 97.040.20English versionAppliances, solid fuels and firelighters for barbecueing - Part 2:Barbecue charcoal and barbecue charcoal briquettes -Requirements and test methodsAppareils, combustibles solides et allume-barbecue pour lacuisson au barbecue - Partie 2 : Charbon de bois etbriquettes de charbon de bois pour barbecue - Exigenceset méthodes d'essaiGeräte, feste Brennstoffe und Anzündhilfen zum Grillen -Teil 2: Grill-Holzkohle und Grill-Holzkohlebriketts -Anforderungen und PrüfverfahrenThis European Standard was approved by CEN on 20 October 2004.CEN members are bound to comply with the CEN/CENELEC Internal Regulations which stipulate the conditions for giving this EuropeanStandard the status of a national standard without any alteration. Up-to-date lists and bibliographical references concerning such nationalstandards may be obtained on application to the Central Secretariat or to any CEN member.This European Standard exists in three official versions (English, French, German). A version in any other language made by translationunder the responsibility of a CEN member into its own language and notified to the Central Secretariat has the same status as the officialversions.CEN members are the national standards bodies of Austria, Belgium, Cyprus, Czech Republic, Denmark, Estonia, Finland, France,Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Norway, Poland, Portugal, Slovakia,Slovenia, Spain, Sweden, Switzerland and United Kingdom.EUROPEAN COMMITTEE FOR STANDARDIZATIONCOMITÉ EUROPÉEN DE NORMALISATIONEUROPÄISCHES KOMITEE FÜR NORMUNGManagement Centre: rue de Stassart, 36
B-1050 Brussels© 2005 CENAll rights of exploitation in any form and by any means reservedworldwide for CEN national Members.Ref. No. EN 1860-2:2005: ESIST EN 1860-2:2005

Determination of the volume of charcoal.21 A.1 General.21 A.2 Principle.21 A.3 Appliances.21 A.4 Sampling.21 A.5 Method of operation.21 A.6 Certificate of conformity.21 A.7 Inspection certificate.21 Annex B (normative)
Determination of moisture content for impregnated charcoal and for impregnated charcoal briquettes.23 B.1 General.23 B.2 Principle.23 B.3 Reagents.23 B.4 Apparatus.23 B.5 Preparation of sample.24 B.6 Procedure.24 B.7 Expression of results.25 B.8 Precision of the method.26 B.9 Test report.26 Bibliography…………………………………………………………………………………………………………….27
Part 2: Barbecue charcoal and barbecue charcoal briquettes - Requirements and test methods. Part 3: Firelighters for igniting solid fuels for use in barbecue appliances - Requirements and test methods. Part 4: Single use barbecues burning solid fuels - Requirements and test methods.
According to the CEN/CENELEC Internal Regulations, the national standards organizations of the following countries are bound to implement this European Standard: Austria, Belgium, Cyprus, Czech Republic, Denmark, Estonia, Finland, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Norway, Poland, Portugal, Slovakia, Slovenia, Spain, Sweden, Switzerland and United Kingdom. SIST EN 1860-2:2005

Introduction This document is part 2 of the documents for appliances, solid fuels and firelighters for barbecuing, which is intended to reduce the risks which can occur during and through barbecuing with solid fuels. SIST EN 1860-2:2005

1 Scope This part of this document specifies the requirements and test methods for charcoal and charcoal briquettes for use in BBQ appliances. 2 Normative references The following referenced documents are indispensable for the application of this document. For dated references, only the edition cited applies. For undated references, the latest edition of the referenced document (including any amendments) applies. EN 1860-3:2003, Appliances, solid fuels and firelighters for barbecuing - Part 3: Firelighters for igniting solid fuels for use in barbecue appliances - Requirements and test methods ISO 562, Hard coal and coke — Determination of volatile matter
ISO 579, Coke — Determination of total moisture
ISO 975, Brown coals and lignites — Determination of yield of benzene-soluble extract — Semi-automatic method
ISO 1171, Solid mineral fuels — Determination of ash
ISO 1953, Hard coal — Size analysis by sieving
ISO 1988, Hard coal — Sampling
ISO 5069-2:1983, Brown coals and lignites - Principles of sampling —Part 2: Sample preparation for determination of moisture content and for general analysis. ISO 7404-2, Methods for the petrographic analysis of bituminous coal and anthracite — Part 2: Preparation of coal samples
ISO 7404-3, Methods for the petrographic analysis of bituminous coal and anthracite — Part 3: Method of determining maceral group composition
3 Terms and definitions For the purposes of this document, the following terms and definitions apply 3.1 barbecue charcoal solid remainder of carbonization of wood or other vegetable matter that does not spit/spark abnormally when burning and has not been artificially chemically treated or artificially chemically prepared whereby the main constituent is carbon and the ash content is minimal 3.2 barbecue charcoal briquette
barbecue charcoal briquettes are produced by compressing barbecue charcoal particles together with a suitable binder 3.3 impregnated barbecue charcoal and impregnated barbecue charcoal briquette SIST EN 1860-2:2005

3.7.1 total moisture of barbecue charcoal and barbecue charcoal briquettes water contained in the barbecue charcoal and the barbecue charcoal briquettes which is driven off at 105°C 3.7.2 total moisture of impregnated barbecue charcoal and impregnated barbecue charcoal briquettes water contained in the impregnated barbecue charcoal and the impregnated barbecue charcoal briquettes which is removed by distillation with toluene 3.8 granulation percentage by weight of charcoal which has been screened between two specific sizes
3.9 binder product which when added to charcoal granules holds the particles together in a permanent solid mass 3.10 chemical sustainers chemicals such as nitrates and nitrites added as oxidising agents to sustain burning 3.11 repeatability results of duplicate determinations, carried out at different times in the same laboratory by the same operator using the same apparatus on duplicate samples taken from the same gross sample at the last stage of sample preparation, should not differ by more than the values indicated in 6.1.6, 6.2.6 and 6.3.6
3.12 reproducibility
means of the results of duplicate determinations, carried out in each of two different laboratories on representative portions taken from the same gross sample at the final stage of sample preparation, should not differ by more than the values indicated in 6.1.6, 6.2.6 and 6.3.6 4 Requirements 4.1 General Impregnated barbecu
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