EN 12014-2:1997
(Main)Foodstuffs - Determination of nitrate and/or nitrite content - Part 2: HPLC/IC method for the determination of nitrate content of vegetables and vegetable products
Foodstuffs - Determination of nitrate and/or nitrite content - Part 2: HPLC/IC method for the determination of nitrate content of vegetables and vegetable products
This European Standard specifies a high performance liquid chromatography (HPLC)/ion-exchange high performance liquid chromatography (IC) method for the determination of nitrate contents of vegetables and vegetable products. This method is applicable to nitrate contents in the range of 50 mg/kg to 3000 mg/kg.
Lebensmittel - Bestimmung des Nitrat- und/oder Nitritgehaltes - Teil 2: HPLC/IC Verfahren für die Bestimmung des Nitratgehaltes in Gemüsen und Gemüseerzeugnissen
Diese Europäische Norm legt ein hochleistungs-flüssigkeitschromatographisches (HPLC)/ionenchromatographisches (IC) Verfahren zur Bestimmung des Nitratgehaltesvon Gemüsen und Gemüseerzeugnissen fest. Das Verfahren ist für Nitratgehalte von 50 mg/kg bis 3000 mg/kg anwendbar.
Produits alimentaires - Détermination de la teneur en nitrates et/ou en nitrites - Partie 2: Détermination par CLHP/CI de la teneur en nitrates des légumes et produits à base de légumes
La présente norme européenne spécifie une méthode par chromatographie liquide haute performance (CHLP)/chromatographie liquide haute performance par échange d'ions (Cl) pour le dosage des nitrates dans les légumes et les produits à base de légumes. Cette méthode est applicable aux produits dont les teneurs en nitrates vont de 50 mg/kg à 3 000 mg/kg.
Živila - Določevanje vsebnosti nitratov in/ali nitritov - 2. del: HPLC/IC metoda za določevanje vsebnosti nitratov v zelenjavi in zelenjavnih proizvodih
General Information
- Status
- Withdrawn
- Publication Date
- 22-Apr-1997
- Withdrawal Date
- 20-Jan-2026
- Technical Committee
- CEN/TC 275 - Food analysis - Horizontal methods
- Drafting Committee
- CEN/TC 275/WG 7 - Nitrate, nitrite
- Current Stage
- 9960 - Withdrawal effective - Withdrawal
- Start Date
- 06-Dec-2017
- Completion Date
- 21-Jan-2026
Relations
- Effective Date
- 21-Oct-2015
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Frequently Asked Questions
EN 12014-2:1997 is a standard published by the European Committee for Standardization (CEN). Its full title is "Foodstuffs - Determination of nitrate and/or nitrite content - Part 2: HPLC/IC method for the determination of nitrate content of vegetables and vegetable products". This standard covers: This European Standard specifies a high performance liquid chromatography (HPLC)/ion-exchange high performance liquid chromatography (IC) method for the determination of nitrate contents of vegetables and vegetable products. This method is applicable to nitrate contents in the range of 50 mg/kg to 3000 mg/kg.
This European Standard specifies a high performance liquid chromatography (HPLC)/ion-exchange high performance liquid chromatography (IC) method for the determination of nitrate contents of vegetables and vegetable products. This method is applicable to nitrate contents in the range of 50 mg/kg to 3000 mg/kg.
EN 12014-2:1997 is classified under the following ICS (International Classification for Standards) categories: 67.080.20 - Vegetables and derived products. The ICS classification helps identify the subject area and facilitates finding related standards.
EN 12014-2:1997 has the following relationships with other standards: It is inter standard links to EN 12014-2:2017. Understanding these relationships helps ensure you are using the most current and applicable version of the standard.
EN 12014-2:1997 is available in PDF format for immediate download after purchase. The document can be added to your cart and obtained through the secure checkout process. Digital delivery ensures instant access to the complete standard document.
Standards Content (Sample)
2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.GLKLebensmittel - Bestimmung des Nitrat- und/oder Nitritgehaltes - Teil 2: HPLC/IC Verfahren für die Bestimmung des Nitratgehaltes in Gemüsen und GemüseerzeugnissenProduits alimentaires - Détermination de la teneur en nitrates et/ou en nitrites - Partie 2: Détermination par CLHP/CI de la teneur en nitrates des légumes et produits a base de légumesFoodstuffs - Determination of nitrate and/or nitrite content - Part 2: HPLC/IC method for the determination of nitrate content of vegetables and vegetable products67.080.20Zelenjav
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