EN 12854:2003+A1:2010
(Main)Food processing machinery - Beam mixers - Safety and hygiene requirements
Food processing machinery - Beam mixers - Safety and hygiene requirements
1.1 This European standard specifies the safety and hygiene requirements for the design and manufacture of beam mixers.
Beam mixers are used in the catering industry for the preparation of mixture or emulsion, directly in the cooking pan, such as for: puree, mayonnaise, sauces, soups, compotes.
This European Standard deals with the hazards which can arise during commissioning, operation, cleaning, removal of food blockages, feeding, changing the tools, maintenance and decommissioning of the machine.
1.2 This European standard does not apply to:
- domestic machines;
- portable hand-held blenders and whisks which are covered by a specific standard (see EN 12853).
1.3 This European Standard deals with all significant hazards, hazardous situations and events relevant to beam mixers, when they are used as intended and under conditions of misuse which are reasonably foreseeable by the manufacturer (see Clause 4).
1.4 This European standard does not deal with the vibration hazard.
1.5 This European Standard is not applicable to beam mixers which are manufactured before the date of its publication as EN.
Nahrungsmittelmaschinen - Rüsselmixer - Sicherheits- und Hygieneanforderungen
Diese Norm legt die Sicherheits- und Hygieneanforderungen an die Konstruktion und Herstellung von
Rüsselmixern fest.
Rüsselmixer sind solche Geräte, die in der Gastronomie (Großküchen) für die Zubereitung von Mischungen
und Emulsionen, wie z. B. von Püree, Mayonnaise, Soßen, Suppen, Kompott und verschiedene Mischungen,
direkt in den Kochbottichen eingesetzt werden.
!Diese Norm behandelt die Gefährdungen, die bei Inbetriebnahme, Betrieb, Reinigung, Behebung von
Nahrungsmittel-Blockierungen, Beschickung, Werkzeugwechsel, Instandhaltung und Außerbetriebnahme der
Maschine entstehen können."
1.2 Diese Europäische Norm gilt nicht für
⎯ Haushaltsgeräte;
⎯ tragbare Handmixer und Handrührer, die einer spezifischen Norm unterliegen !(siehe EN 12853)".
1.3 !Diese Europäische Norm behandelt alle signifikante Gefährdungen, Gefährdungssituationen und
Gefährdungsereignisse, die auf Rüsselmixer zutreffen, wenn sie bestimmungsgemäß und unter Bedingungen
von durch den Hersteller vernünftigerweise vorhersehbaren Fehlanwendungen verwendet werden (siehe
Abschnitt 4)."
1.4 Diese Europäische Norm befasst sich nicht mit der Gefährdung durch Schwingungen.
1.5 !Diese Europäische Norm gilt nicht für Rüsselmixer, die vor der Veröffentlichung der Norm als EN
hergestellt wurden."
Machines pour les produits alimentaires - Broyeurs verticaux à moteur montés sur chariot - Prescriptions relatives à la sécurité et à l'hygiène
1.1 La présente Norme européenne spécifie les prescriptions de sécurité et d'hygiène relatives à la conception
et la fabrication des broyeurs verticaux à moteur montés sur chariot.
Les broyeurs verticaux à moteur montés sur chariot sont utilisés en cuisine industrielle (grande cuisines) pour la
préparation, directement dans des marmites, de : purées, mayonnaises, sauces, soupes, compotes.
!La présente Norme européenne traite des phénomènes dangereux susceptibles de se produire lors de la mise en
service, du fonctionnement, du nettoyage, de l’élimination de blocages d’aliments, de l’alimentation, du changement
des outils, de la maintenance et de la mise hors service de la machine."
1.2 La présente Norme européenne ne s'applique pas :
- aux machines à usage domestique ;
- aux batteurs et fouets portatifs qui sont couverts par une norme particulière !(voir EN 12853)".
1.3 !La présente Norme européenne traite de tous les phénomènes dangereux, situations ou évènements
dangereux significatifs spécifiques aux broyeurs verticaux à moteur montés sur chariot quand ces équipements sont
utilisés normalement et dans les conditions de mauvaise utilisation prévisibles par le fabricant (voir Article 4)."
1.4 La présente Norme européenne ne traite pas des phénomènes dangereux dus aux vibrations.
1.5 !La présente Norme européenne ne s’applique pas aux broyeurs verticaux à moteur montés sur chariot
fabriqués avant sa date de publication en tant qu’EN."
Stroji za predelavo hrane - Palični mešalniki - Varnostne in higienske zahteve (vključno z dopolnilom A1)
Ta evropski standard določa varnostne in higienske zahteve za načrtovanje in izdelavo paličnih mešalnikov. Palični mešalniki se uporabljajo v gostinski industriji za pripravo mešanice ali emulgatorja, neposredno v posodi za kuhanje, kot so: pireji, majoneze, omake, juhe, kompoti. Ta evropski standard se ukvarja z nevarnostmi, ki se lahko pojavijo med zagonom, delovanjem, čiščenjem, odstranitvijo blokad hrane, polnjenjem, menjavi orodij, vzdrževanjem in izločitvijo naprave iz uporabe. Ta evropski standard obravnava velike nevarnosti, nevarne situacije in primere, ki se nanašajo na palične mešalnike, kadar se uporabljajo, kot predvideno in pod pogoji napačne uporabe, ki jih razumno predvidi proizvajalec (glej Klavzulo 4).
General Information
Relations
Standards Content (Sample)
2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.Nahrungsmittelmaschine - Rüsselmixer mit flexibler Welle - Sicherheits- und HygieneanforderungenMachines pour les produits alimentaires - Broyeurs verticaux à moteur montés sur chariot - Prescriptions relatives à la sécurité et à l'hygièneFood processing machinery - Beam mixers - Safety and hygiene requirements67.260Tovarne in oprema za živilsko industrijoPlants and equipment for the food industryICS:Ta slovenski standard je istoveten z:EN 12854:2003+A1:2010SIST EN 12854:2004+A1:2010en,fr01-junij-2010SIST EN 12854:2004+A1:2010SLOVENSKI
STANDARDSIST EN 12854:20041DGRPHãþD
EUROPEAN STANDARD NORME EUROPÉENNE EUROPÄISCHE NORM
EN 12854:2003+A1
March 2010 ICS 67.260 Supersedes EN 12854:2003English Version
Food processing machinery - Beam mixers - Safety and hygiene requirements
Machines pour les produits alimentaires - Broyeurs verticaux à moteur montés sur chariot - Prescriptions relatives à la sécurité et à l'hygiène
Nahrungsmittelmaschinen - Rüsselmixer - Sicherheits- und Hygieneanforderungen This European Standard was approved by CEN on 17 January 2003 and includes Amendment 1 approved by CEN on 17 January 2010.
CEN members are bound to comply with the CEN/CENELEC Internal Regulations which stipulate the conditions for giving this European Standard the status of a national standard without any alteration. Up-to-date lists and bibliographical references concerning such national standards may be obtained on application to the CEN Management Centre or to any CEN member.
This European Standard exists in three official versions (English, French, German). A version in any other language made by translation under the responsibility of a CEN member into its own language and notified to the CEN Management Centre has the same status as the official versions.
CEN members are the national standards bodies of Austria, Belgium, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia, Finland, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Norway, Poland, Portugal, Romania, Slovakia, Slovenia, Spain, Sweden, Switzerland and United Kingdom.
EUROPEAN COMMITTEE FOR STANDARDIZATION
COMITÉ EUROPÉEN DE NORMALISATION EUROPÄISCHES KOMITEE FÜR NORMUNG
Management Centre:
Avenue Marnix 17,
B-1000 Brussels © 2010 CEN All rights of exploitation in any form and by any means reserved worldwide for CEN national Members. Ref. No. EN 12854:2003+A1:2010: ESIST EN 12854:2004+A1:2010
Noise test code for beam mixers (Grade 2 of accuracy) . 20Annex B (normative)
Principles of design to ensure the cleanability of beam mixers . 22Annex ZA (informative)
!Relationship between this European Standard and the
Essential Requirements of EU Directive 98/37/EC" . 40Annex ZB (informative)
!Relationship between this European Standard and the
Essential Requirements of EU Directive 2006/42/EC" . 41Bibliography . 42 SIST EN 12854:2004+A1:2010
(ISO 3744:1994) EN ISO 4287:1998, Geometrical Product Specifications (GPS) — Surface texture: Profile method — Terms, definitions and surface texture parameters (ISO 4287:1997) EN ISO 4871:1996, Acoustics — Declaration and verification of noise emission values of machinery and equipment (ISO 4871:1996) EN ISO 11201:1995, Acoustics — Noise emitted by machinery and equipment — Measurement of emission sound pressure levels at the work station and at other specified positions — Engineering method in an essentially free field over a reflecting plane (ISO 11201:1995) EN ISO 12100-1:2003, Safety of machinery — Basic concepts, general principles for design — Part 1: Basic terminology, methodology (ISO 12100-1:2003) EN ISO 12100-2:2003, Safety of machinery — Basic concepts, general principles for design — Part 2: Technical principles and specifications (ISO 12100-2:2003) EN ISO 13849-1:2008, Safety of machinery — Safety related parts of control systems — Part 1: General principles for design (ISO 13849-1:2006)" 3 Terms and definitions - Description 3.1 Terms and definitions !For the purposes of this document, the terms and definitions given in EN ISO 12100-1:2003 and the following apply." 3.1.1 mobile trolley part of the machine allowing the appliance to be moved around, generally equipped with castors 3.1.2 head carrier tube containing the components which transmit the motor's power to the work head SIST EN 12854:2004+A1:2010
Key 1 Mobile trolley 6 Start/stop devices 2 Head carrier 7 Clamping handle 3 Work head 8 Stator 4 Motor 9 Tool 5 Operating handle 10 Head protecting device Figure 1 — Example of a typical beam mixer SIST EN 12854:2004+A1:2010
1 Zone 1
2 Zone 2 3 Zone 3 4 Zone 4 Figure 2 — Hazard zones SIST EN 12854:2004+A1:2010
...
Questions, Comments and Discussion
Ask us and Technical Secretary will try to provide an answer. You can facilitate discussion about the standard in here.